Class information for:
Level 2: ANTIFREEZE PROTEIN//ICE SLURRY//ANTIFREEZE PROTEINS

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
2823 2503 28.3 55%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)



ID, lev.
above
Publications Label for level above
152 59002 REPRODUCTIVE BIOLOGY//ANDROLOGY//SPERMATOZOA

Classes in level below (level 1)



ID, lev. below Publications Label for level below
9147 1116 ANTIFREEZE PROTEIN//ANTIFREEZE PROTEINS//THERMAL HYSTERESIS
17370 539 ICE CREAM//FROZEN DESSERT//FAT DESTABILIZATION
17503 532 FREEZE CONCENTRATION//EUTECTIC FREEZE CRYSTALLIZATION//PROGRESSIVE FREEZE CONCENTRATION
22692 316 ICE SLURRY//TWO PHASE SECONDARY REFRIGERANT//PRECIS MECH

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 ANTIFREEZE PROTEIN Author keyword 239 74% 7% 177
2 ICE SLURRY Author keyword 147 74% 4% 109
3 ANTIFREEZE PROTEINS Author keyword 105 70% 4% 88
4 ICE CREAM Author keyword 90 44% 6% 157
5 THERMAL HYSTERESIS Author keyword 55 43% 4% 97
6 TWO PHASE SECONDARY REFRIGERANT Author keyword 49 94% 1% 17
7 ICE BINDING Author keyword 45 94% 1% 16
8 FREEZE CONCENTRATION Author keyword 38 50% 2% 55
9 RECRYSTALLIZATION INHIBITION Author keyword 33 75% 1% 24
10 THERMAL HYSTERESIS ACTIVITY Author keyword 30 100% 0% 12

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 ANTIFREEZE PROTEIN 239 74% 7% 177 Search ANTIFREEZE+PROTEIN Search ANTIFREEZE+PROTEIN
2 ICE SLURRY 147 74% 4% 109 Search ICE+SLURRY Search ICE+SLURRY
3 ANTIFREEZE PROTEINS 105 70% 4% 88 Search ANTIFREEZE+PROTEINS Search ANTIFREEZE+PROTEINS
4 ICE CREAM 90 44% 6% 157 Search ICE+CREAM Search ICE+CREAM
5 THERMAL HYSTERESIS 55 43% 4% 97 Search THERMAL+HYSTERESIS Search THERMAL+HYSTERESIS
6 TWO PHASE SECONDARY REFRIGERANT 49 94% 1% 17 Search TWO+PHASE+SECONDARY+REFRIGERANT Search TWO+PHASE+SECONDARY+REFRIGERANT
7 ICE BINDING 45 94% 1% 16 Search ICE+BINDING Search ICE+BINDING
8 FREEZE CONCENTRATION 38 50% 2% 55 Search FREEZE+CONCENTRATION Search FREEZE+CONCENTRATION
9 RECRYSTALLIZATION INHIBITION 33 75% 1% 24 Search RECRYSTALLIZATION+INHIBITION Search RECRYSTALLIZATION+INHIBITION
10 THERMAL HYSTERESIS ACTIVITY 30 100% 0% 12 Search THERMAL+HYSTERESIS+ACTIVITY Search THERMAL+HYSTERESIS+ACTIVITY

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 WINTER FLOUNDER ANTIFREEZE 200 95% 3% 69
2 THERMAL HYSTERESIS PROTEIN 126 95% 2% 41
3 POLAR FISHES 91 89% 2% 41
4 THERMAL HYSTERESIS PROTEINS 78 83% 2% 44
5 FREEZING RESISTANCE 71 60% 3% 77
6 MACROZOARCES AMERICANUS 66 83% 2% 38
7 POINT DEPRESSING GLYCOPROTEINS 62 90% 1% 27
8 ICE GROWTH INHIBITION 62 92% 1% 24
9 OCEAN POUT 59 81% 1% 35
10 POLAR FISH 56 75% 2% 41

Journals



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 DAIRY INDUSTRIES INTERNATIONAL 4 10% 2% 42

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Antifreeze proteins in overwintering plants: a tale of two activities 2004 175 47 85%
Antifreeze proteins: an unusual receptor-ligand interaction 2002 170 34 97%
Antifreeze proteins of teleost fishes 2001 218 107 81%
Antifreeze proteins: Structures and mechanisms of function 1996 295 77 86%
'Antifreeze' glycoproteins from polar fish 2003 112 89 90%
Properties, potentials, and prospects of antifreeze proteins 2008 61 247 61%
BIOCHEMISTRY OF FISH ANTIFREEZE PROTEINS 1990 219 38 82%
Ice-binding proteins: a remarkable diversity of structures for stopping and starting ice growth 2014 3 42 90%
Structure, function and evolution of antifreeze proteins 1999 136 69 81%
Cryoconcentration technology in the bio-food industry: Principles and applications 2009 21 25 100%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 PRECIS MECH 8 26% 1.0% 25
2 FUNCT PROT GRP 7 64% 0.3% 7
3 POLAR LIFE SCI 6 27% 0.7% 18
4 FUJISAWA MANU TURE TECHNOL S 6 100% 0.2% 4
5 TEMS GRP 6 100% 0.2% 4
6 UR GENIE PROC FRIGORIF 6 100% 0.2% 4
7 BIOSCI DOCTORAL PROGRAM 4 67% 0.2% 4
8 ENERGET MECAN FLUIDES SCI MAT 4 75% 0.1% 3
9 PROT FUNCT DISCOVERY GRP 4 30% 0.4% 10
10 ENERGY PROJECT TECHNOL 3 50% 0.2% 5

Related classes at same level (level 2)



Rank Relatedness score Related classes
1 0.0000021859 NOTOTHENIOIDEI//LIPARIDAE//ZOARCIDAE
2 0.0000021311 CRYOBIOLOGY//INTRACELLULAR ICE FORMATION//CRYO-LETTERS
3 0.0000018075 PHASE CHANGE MATERIALS//THERMAL ENERGY STORAGE//PHASE CHANGE MATERIAL PCM
4 0.0000016822 RAPID COLD HARDENING//SUPERCOOLING POINT//MCMURDO DRY VALLEYS
5 0.0000012499 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING
6 0.0000009244 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES
7 0.0000008833 DRAG REDUCTION//DRAG REDUCING POLYMERS//HEAT TRANSFER REDUCTION
8 0.0000008503 SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION
9 0.0000007119 PROTEIN CRYSTALLIZATION//BATCH CRYSTALLIZATION//METASTABLE ZONE WIDTH
10 0.0000007045 ROOT GROWTH POTENTIAL//SEEDLING QUALITY//DEEP SUPERCOOLING