Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
2823 | 2503 | 28.3 | 55% |
Classes in level above (level 3) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
152 | 59002 | REPRODUCTIVE BIOLOGY//ANDROLOGY//SPERMATOZOA |
Classes in level below (level 1) |
ID, lev. below | Publications | Label for level below |
---|---|---|
9147 | 1116 | ANTIFREEZE PROTEIN//ANTIFREEZE PROTEINS//THERMAL HYSTERESIS |
17370 | 539 | ICE CREAM//FROZEN DESSERT//FAT DESTABILIZATION |
17503 | 532 | FREEZE CONCENTRATION//EUTECTIC FREEZE CRYSTALLIZATION//PROGRESSIVE FREEZE CONCENTRATION |
22692 | 316 | ICE SLURRY//TWO PHASE SECONDARY REFRIGERANT//PRECIS MECH |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ANTIFREEZE PROTEIN | Author keyword | 239 | 74% | 7% | 177 |
2 | ICE SLURRY | Author keyword | 147 | 74% | 4% | 109 |
3 | ANTIFREEZE PROTEINS | Author keyword | 105 | 70% | 4% | 88 |
4 | ICE CREAM | Author keyword | 90 | 44% | 6% | 157 |
5 | THERMAL HYSTERESIS | Author keyword | 55 | 43% | 4% | 97 |
6 | TWO PHASE SECONDARY REFRIGERANT | Author keyword | 49 | 94% | 1% | 17 |
7 | ICE BINDING | Author keyword | 45 | 94% | 1% | 16 |
8 | FREEZE CONCENTRATION | Author keyword | 38 | 50% | 2% | 55 |
9 | RECRYSTALLIZATION INHIBITION | Author keyword | 33 | 75% | 1% | 24 |
10 | THERMAL HYSTERESIS ACTIVITY | Author keyword | 30 | 100% | 0% | 12 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ANTIFREEZE PROTEIN | 239 | 74% | 7% | 177 | Search ANTIFREEZE+PROTEIN | Search ANTIFREEZE+PROTEIN |
2 | ICE SLURRY | 147 | 74% | 4% | 109 | Search ICE+SLURRY | Search ICE+SLURRY |
3 | ANTIFREEZE PROTEINS | 105 | 70% | 4% | 88 | Search ANTIFREEZE+PROTEINS | Search ANTIFREEZE+PROTEINS |
4 | ICE CREAM | 90 | 44% | 6% | 157 | Search ICE+CREAM | Search ICE+CREAM |
5 | THERMAL HYSTERESIS | 55 | 43% | 4% | 97 | Search THERMAL+HYSTERESIS | Search THERMAL+HYSTERESIS |
6 | TWO PHASE SECONDARY REFRIGERANT | 49 | 94% | 1% | 17 | Search TWO+PHASE+SECONDARY+REFRIGERANT | Search TWO+PHASE+SECONDARY+REFRIGERANT |
7 | ICE BINDING | 45 | 94% | 1% | 16 | Search ICE+BINDING | Search ICE+BINDING |
8 | FREEZE CONCENTRATION | 38 | 50% | 2% | 55 | Search FREEZE+CONCENTRATION | Search FREEZE+CONCENTRATION |
9 | RECRYSTALLIZATION INHIBITION | 33 | 75% | 1% | 24 | Search RECRYSTALLIZATION+INHIBITION | Search RECRYSTALLIZATION+INHIBITION |
10 | THERMAL HYSTERESIS ACTIVITY | 30 | 100% | 0% | 12 | Search THERMAL+HYSTERESIS+ACTIVITY | Search THERMAL+HYSTERESIS+ACTIVITY |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | WINTER FLOUNDER ANTIFREEZE | 200 | 95% | 3% | 69 |
2 | THERMAL HYSTERESIS PROTEIN | 126 | 95% | 2% | 41 |
3 | POLAR FISHES | 91 | 89% | 2% | 41 |
4 | THERMAL HYSTERESIS PROTEINS | 78 | 83% | 2% | 44 |
5 | FREEZING RESISTANCE | 71 | 60% | 3% | 77 |
6 | MACROZOARCES AMERICANUS | 66 | 83% | 2% | 38 |
7 | POINT DEPRESSING GLYCOPROTEINS | 62 | 90% | 1% | 27 |
8 | ICE GROWTH INHIBITION | 62 | 92% | 1% | 24 |
9 | OCEAN POUT | 59 | 81% | 1% | 35 |
10 | POLAR FISH | 56 | 75% | 2% | 41 |
Journals |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | DAIRY INDUSTRIES INTERNATIONAL | 4 | 10% | 2% | 42 |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Antifreeze proteins in overwintering plants: a tale of two activities | 2004 | 175 | 47 | 85% |
Antifreeze proteins: an unusual receptor-ligand interaction | 2002 | 170 | 34 | 97% |
Antifreeze proteins of teleost fishes | 2001 | 218 | 107 | 81% |
Antifreeze proteins: Structures and mechanisms of function | 1996 | 295 | 77 | 86% |
'Antifreeze' glycoproteins from polar fish | 2003 | 112 | 89 | 90% |
Properties, potentials, and prospects of antifreeze proteins | 2008 | 61 | 247 | 61% |
BIOCHEMISTRY OF FISH ANTIFREEZE PROTEINS | 1990 | 219 | 38 | 82% |
Ice-binding proteins: a remarkable diversity of structures for stopping and starting ice growth | 2014 | 3 | 42 | 90% |
Structure, function and evolution of antifreeze proteins | 1999 | 136 | 69 | 81% |
Cryoconcentration technology in the bio-food industry: Principles and applications | 2009 | 21 | 25 | 100% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | PRECIS MECH | 8 | 26% | 1.0% | 25 |
2 | FUNCT PROT GRP | 7 | 64% | 0.3% | 7 |
3 | POLAR LIFE SCI | 6 | 27% | 0.7% | 18 |
4 | FUJISAWA MANU TURE TECHNOL S | 6 | 100% | 0.2% | 4 |
5 | TEMS GRP | 6 | 100% | 0.2% | 4 |
6 | UR GENIE PROC FRIGORIF | 6 | 100% | 0.2% | 4 |
7 | BIOSCI DOCTORAL PROGRAM | 4 | 67% | 0.2% | 4 |
8 | ENERGET MECAN FLUIDES SCI MAT | 4 | 75% | 0.1% | 3 |
9 | PROT FUNCT DISCOVERY GRP | 4 | 30% | 0.4% | 10 |
10 | ENERGY PROJECT TECHNOL | 3 | 50% | 0.2% | 5 |
Related classes at same level (level 2) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000021859 | NOTOTHENIOIDEI//LIPARIDAE//ZOARCIDAE |
2 | 0.0000021311 | CRYOBIOLOGY//INTRACELLULAR ICE FORMATION//CRYO-LETTERS |
3 | 0.0000018075 | PHASE CHANGE MATERIALS//THERMAL ENERGY STORAGE//PHASE CHANGE MATERIAL PCM |
4 | 0.0000016822 | RAPID COLD HARDENING//SUPERCOOLING POINT//MCMURDO DRY VALLEYS |
5 | 0.0000012499 | OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING |
6 | 0.0000009244 | BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES |
7 | 0.0000008833 | DRAG REDUCTION//DRAG REDUCING POLYMERS//HEAT TRANSFER REDUCTION |
8 | 0.0000008503 | SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION |
9 | 0.0000007119 | PROTEIN CRYSTALLIZATION//BATCH CRYSTALLIZATION//METASTABLE ZONE WIDTH |
10 | 0.0000007045 | ROOT GROWTH POTENTIAL//SEEDLING QUALITY//DEEP SUPERCOOLING |