Class information for:
Level 2: MEAT SCIENCE//BEEF//MEAT QUALITY

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
305 17803 31.0 50%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
14 128166 AGRICULTURE, DAIRY & ANIMAL SCIENCE//JOURNAL OF DAIRY SCIENCE//JOURNAL OF ANIMAL SCIENCE

Classes in level below (level 1)


ID, lev. below Publications Label for level below
950 2856 BEEF//TENDERNESS//MEAT GRADES
3096 1986 LIVESTOCK PROD TECHNOL//FRANKFURTERS//LOW FAT
3474 1900 LIPID OXIDATION//MUSCLE BIOL MEAT SCI//WARMED OVER FLAVOUR
3559 1880 DRY CURED HAM//FERMENTED SAUSAGE//FERMENTED SAUSAGES
4156 1760 TENDERNESS//POSTMORTEM PROTEOLYSIS//MEAT TENDERISATION
4912 1634 PREMATURE BROWNING//COOKED COLOR//MODIFIED ATMOSPHERE PACKAGING
7848 1243 HALOTHANE GENE//PORK QUALITY//HALOTHANE GENOTYPE
8079 1221 IBERIAN PIG//INTRAMUSCULAR FAT//CHATO MURCIANO
14169 722 MARINATION//NMR T 2 RELAXATION//TUMBLING
15150 659 M LONGISSIMUS LUMBORUM//MUSCLE FIBER CHARACTERISTICS//REPROD ANIM ANAT
15507 638 LEAN MEAT CONTENT//PIG CARCASS GRADING//AUTOFOM
17349 540 GAME MEAT//FOAL MEAT//VENISON
21347 364 COMMERCIAL CROSSING//COMPOSITION OF PRIMAL CUTS//MEAT BREEDS
29556 151 HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG//MEAT CUTTING//HBEREICH LANDWIRT AFT OKOTROPHOL LAND AF
30889 131 MIKROBIOL TOXIKOL//PREVENTIVE ANIMAL HEALTH//PSE CHARACTERISTICS
31789 118 FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 MEAT SCIENCE Journal 2844 57% 19% 3364
2 BEEF Author keyword 591 40% 6% 1139
3 MEAT QUALITY Author keyword 464 36% 6% 1042
4 TENDERNESS Author keyword 463 53% 3% 614
5 FLEISCHWIRTSCHAFT Journal 446 35% 6% 1021
6 DRY CURED HAM Author keyword 303 74% 1% 223
7 JOURNAL OF MUSCLE FOODS Journal 244 63% 1% 247
8 PORK Author keyword 215 37% 3% 471
9 LIPID OXIDATION Author keyword 161 24% 3% 576
10 LIVESTOCK PROD TECHNOL Address 115 53% 1% 151

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 BEEF 591 40% 6% 1139 Search BEEF Search BEEF
2 MEAT QUALITY 464 36% 6% 1042 Search MEAT+QUALITY Search MEAT+QUALITY
3 TENDERNESS 463 53% 3% 614 Search TENDERNESS Search TENDERNESS
4 DRY CURED HAM 303 74% 1% 223 Search DRY+CURED+HAM Search DRY+CURED+HAM
5 PORK 215 37% 3% 471 Search PORK Search PORK
6 LIPID OXIDATION 161 24% 3% 576 Search LIPID+OXIDATION Search LIPID+OXIDATION
7 INTRAMUSCULAR FAT 102 44% 1% 174 Search INTRAMUSCULAR+FAT Search INTRAMUSCULAR+FAT
8 PORK QUALITY 102 51% 1% 142 Search PORK+QUALITY Search PORK+QUALITY
9 FERMENTED SAUSAGE 89 64% 0% 87 Search FERMENTED+SAUSAGE Search FERMENTED+SAUSAGE
10 IBERIAN HAM 82 85% 0% 44 Search IBERIAN+HAM Search IBERIAN+HAM

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 MEAT QUALITY 621 39% 7% 1240
2 TENDERNESS 558 50% 5% 811
3 BEEF 512 31% 8% 1368
4 MEAT 411 21% 10% 1696
5 LONGISSIMUS MUSCLE 408 68% 2% 356
6 PORK 405 38% 5% 847
7 PORK QUALITY 278 57% 2% 334
8 LIPID OXIDATION 259 28% 4% 789
9 FRANKFURTERS 257 66% 1% 236
10 TENDERIZATION 254 75% 1% 181

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 MEAT SCIENCE 2844 57% 19% 3364
2 FLEISCHWIRTSCHAFT 446 35% 6% 1021
3 JOURNAL OF MUSCLE FOODS 244 63% 1% 247
4 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 98 30% 2% 273
5 ZIVOCISNA VYROBA 25 14% 1% 164
6 ZUCHTUNGSKUNDE 18 11% 1% 148
7 JOURNAL OF FOOD QUALITY 15 11% 1% 137
8 ANIMAL SCIENCE PAPERS AND REPORTS 13 18% 0% 68
9 FLEISCH 13 40% 0% 25
10 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 7 11% 0% 62

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Fat deposition, fatty acid composition and meat quality: A review 2008 512 38 84%
Novel trends in development of dietary fiber rich meat products-a critical review 2015 2 122 61%
Myoglobin and lipid oxidation interactions: Mechanistic bases and control 2010 117 131 73%
Protein oxidation in muscle foods: A review 2011 91 79 61%
Natural antioxidants in meat and poultry products 2013 21 42 79%
Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review 2014 10 126 83%
Techniques to reduce the temperature of beef muscle early in the post mortem period - a review 2014 12 83 70%
Effect of Dietary Fiber on Properties and Acceptance of Meat Products: A Review 2015 1 46 65%
Meat fatty acid composition as affected by fatness and genetic factors: a review 2004 245 84 76%
Plant extracts as natural antioxidants in meat and meat products 2014 11 77 62%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LIVESTOCK PROD TECHNOL 115 53% 0.8% 151
2 MEAT SCI 52 51% 0.4% 73
3 MEAT SCI CULTURE 50 84% 0.2% 27
4 MEAT SCI SECT 47 68% 0.2% 41
5 CIENCIA TECNOL CARNE 46 82% 0.2% 27
6 MEAT SCI MUSCLE BIOL 44 61% 0.3% 47
7 MEAT PROC QUAL CONTROL 42 47% 0.4% 66
8 ANIM PROD FOOD SCI 41 34% 0.5% 97
9 MUSCLE BIOL MEAT SCI 38 93% 0.1% 14
10 FOOD SCI BIOTECHNOL ANIM OURCES 37 29% 0.6% 107

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000018522 SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
2 0.0000016939 SMALL RUMINANT RESEARCH//LAMB//NUTR PREGNANCY
3 0.0000011090 CLENBUTEROL//RACTOPAMINE//ZILPATEROL HYDROCHLORIDE
4 0.0000009096 DIGITAL DERMATITIS//FOOTROT//DICHELOBACTER NODOSUS
5 0.0000008742 BOAR TAINT//ANDROSTENONE//SKATOLE
6 0.0000008537 SOWS//SOW//PIGS
7 0.0000008180 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
8 0.0000007946 FOOD IRRADIATION//IRRADIATED FOOD//2 DODECYLCYCLOBUTANONE
9 0.0000007857 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY
10 0.0000007680 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE