Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 3933 | 500 | 22.8 | 31% |
Classes in level above (level 3) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 463 | 22294 | PASTEURELLA MULTOCIDA//ACTINOBACILLUS PLEUROPNEUMONIAE//MYCOPLASMA BOVIS |
Classes in level below (level 1) |
| ID, lev. below | Publications | Label for level below |
|---|---|---|
| 23648 | 284 | FOOD CHAIN INFORMATION//MEAT INSPECTION//VISUAL MEAT INSPECTION |
| 34089 | 79 | ANTI ESCHERICHIA COLI ACTIVITY//DISCRIMINATIVE METHOD//MAXIMUM ZONE OF INHIBITION |
| 34243 | 75 | DUPLEX SPACE//EM GAUGE SYMMETRY STATE//ALLERGY PRACTICE |
| 34779 | 62 | FRUIT PIERCING MOTH//LECANIODISCUS CUPANIOIDES//ORAESIA EXCAVATA |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | FOOD CHAIN INFORMATION | Author keyword | 6 | 71% | 1% | 5 |
| 2 | MEAT INSPECTION | Author keyword | 6 | 20% | 6% | 28 |
| 3 | VISUAL MEAT INSPECTION | Author keyword | 6 | 100% | 1% | 4 |
| 4 | FRUIT PIERCING MOTH | Author keyword | 4 | 75% | 1% | 3 |
| 5 | LECANIODISCUS CUPANIOIDES | Author keyword | 4 | 75% | 1% | 3 |
| 6 | ORAESIA EXCAVATA | Author keyword | 3 | 100% | 1% | 3 |
| 7 | VETERINARY INSPECTION | Author keyword | 2 | 38% | 1% | 5 |
| 8 | ABT VET LEBENSMITTELHYG | Address | 2 | 67% | 0% | 2 |
| 9 | EPIDEMIOL WELF PIGS UNIT | Address | 2 | 67% | 0% | 2 |
| 10 | SAFE FOOD | Address | 2 | 67% | 0% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FOOD CHAIN INFORMATION | 6 | 71% | 1% | 5 | Search FOOD+CHAIN+INFORMATION | Search FOOD+CHAIN+INFORMATION |
| 2 | MEAT INSPECTION | 6 | 20% | 6% | 28 | Search MEAT+INSPECTION | Search MEAT+INSPECTION |
| 3 | VISUAL MEAT INSPECTION | 6 | 100% | 1% | 4 | Search VISUAL+MEAT+INSPECTION | Search VISUAL+MEAT+INSPECTION |
| 4 | FRUIT PIERCING MOTH | 4 | 75% | 1% | 3 | Search FRUIT+PIERCING+MOTH | Search FRUIT+PIERCING+MOTH |
| 5 | LECANIODISCUS CUPANIOIDES | 4 | 75% | 1% | 3 | Search LECANIODISCUS+CUPANIOIDES | Search LECANIODISCUS+CUPANIOIDES |
| 6 | ORAESIA EXCAVATA | 3 | 100% | 1% | 3 | Search ORAESIA+EXCAVATA | Search ORAESIA+EXCAVATA |
| 7 | VETERINARY INSPECTION | 2 | 38% | 1% | 5 | Search VETERINARY+INSPECTION | Search VETERINARY+INSPECTION |
| 8 | SLAUGHTER POULTRY | 2 | 67% | 0% | 2 | Search SLAUGHTER+POULTRY | Search SLAUGHTER+POULTRY |
| 9 | FRUIT PIERCING MOTHS | 2 | 50% | 1% | 3 | Search FRUIT+PIERCING+MOTHS | Search FRUIT+PIERCING+MOTHS |
| 10 | DUPLEX SPACE | 1 | 100% | 0% | 2 | Search DUPLEX+SPACE | Search DUPLEX+SPACE |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | GENERAL EXPERIMENTATION | 13 | 80% | 2% | 8 |
| 2 | POSTMORTEM MEAT INSPECTION | 6 | 80% | 1% | 4 |
| 3 | CONDITIONED LABORATORY SPACES | 6 | 71% | 1% | 5 |
| 4 | POSTMORTEM INSPECTION | 6 | 100% | 1% | 4 |
| 5 | VETERINARY MEAT INSPECTION | 4 | 67% | 1% | 4 |
| 6 | REMOTE SITES | 3 | 39% | 1% | 7 |
| 7 | INTEGRATED SURVEILLANCE SYSTEM | 3 | 100% | 1% | 3 |
| 8 | OTHREIS FULLONIA | 3 | 100% | 1% | 3 |
| 9 | POULTRY ABATTOIR SURVEY | 3 | 100% | 1% | 3 |
| 10 | MEAT INSPECTION | 3 | 21% | 2% | 12 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| A review of bovine cases consigned under veterinary certification to emergency and casualty slaughter in Ireland during 2006 to 2008 | 2010 | 2 | 12 | 42% |
| Methods for determination of sensory quality of foods - A critical appraisal | 1995 | 9 | 8 | 75% |
| An outline of a risk assessment-based system of meat safety assurance and its future prospects | 1999 | 5 | 7 | 71% |
| Meat inspection in the Australian red-meat industries: past, present and future | 2012 | 3 | 25 | 40% |
| CURRENT LIMITATIONS AND POSSIBLE TRENDS OF ANIMAL AND MEAT INSPECTION | 1994 | 1 | 6 | 83% |
| ANIMAL TOXICOLOGY STUDIES REQUIRED FOR CLINICAL RESEARCH AND THE REGISTRY OF DRUGS OF HUMAN USE - CONCLUSIONS OF THE INTERNATIONAL-CONFERENCE ON HARMONIZATION (AND II) | 1994 | 0 | 1 | 100% |
| Incision of the heart during meat inspection of fattening pigs - A risk-profile approach | 2009 | 2 | 41 | 24% |
| NATURAL-PRODUCTS IN THERAPY - PROSPECTS, GOALS AND MEANS IN MODERN RESEARCH | 1982 | 15 | 1 | 100% |
| RELATIONSHIP OF BROILER PRODUCTION VARIABLES TO COST PER POUND | 1990 | 0 | 1 | 100% |
| The evolution of safety assessments for veterinary medicinal products in the European Union | 2004 | 4 | 16 | 19% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ABT VET LEBENSMITTELHYG | 2 | 67% | 0.4% | 2 |
| 2 | EPIDEMIOL WELF PIGS UNIT | 2 | 67% | 0.4% | 2 |
| 3 | SAFE FOOD | 2 | 67% | 0.4% | 2 |
| 4 | EPIDEMIOL WELF POULTRY RABBITS UNIT | 1 | 50% | 0.4% | 2 |
| 5 | PIG POULTRY FISHES VET | 1 | 100% | 0.4% | 2 |
| 6 | VET MEAT HYG ADVISORY SECT | 1 | 100% | 0.4% | 2 |
| 7 | BIOMETRIE INFORMAT ARBEITUNG | 1 | 50% | 0.2% | 1 |
| 8 | FOOD VET AUTHOR | 1 | 50% | 0.2% | 1 |
| 9 | HGEBIET ANGEW NUTZTIERETHOL ARTGEMASSE TIERH | 1 | 50% | 0.2% | 1 |
| 10 | HOOFDAFDELING VOEDINGSMIDDELEN DIERLIJKE OORSPRON | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 2) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000014640 | MYCOPLASMA GALLISEPTICUM//MYCOPLASMA BOVIS//MYCOPLASMA PNEUMONIAE |
| 2 | 0.0000011572 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY |
| 3 | 0.0000010558 | DIGITAL DERMATITIS//FOOTROT//DICHELOBACTER NODOSUS |
| 4 | 0.0000009460 | SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI |
| 5 | 0.0000008883 | JOURNAL OF VETERINARY MEDICAL EDUCATION//HENDRA VIRUS//NIPAH VIRUS |
| 6 | 0.0000007049 | ION EXCLUSION CHROMATOGRAPHY//TDCPP//ORGANOPHOSPHATE ESTERS |
| 7 | 0.0000006453 | COMPUTAT PHYS UNDER PROGRAM//JUVENILE DETENT ASSOC//LEHRSTUHL SIMULAT |
| 8 | 0.0000006434 | ERYSIPELOTHRIX RHUSIOPATHIAE//TETANUS//DIPHTHERIA |
| 9 | 0.0000005778 | YERSINIA PESTIS//YERSINIA ENTEROCOLITICA//PLAGUE |
| 10 | 0.0000005651 | BEHAVIOR RESEARCH METHODS INSTRUMENTS & COMPUTERS//BEHAVIOR RESEARCH METHODS & INSTRUMENTATION//JOURNAL OF ART & DESIGN EDUCATION |