Class information for:
Level 2: INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
509 14456 30.4 54%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
269 40105 INTERNATIONAL DAIRY JOURNAL//BETA LACTOGLOBULIN//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

Classes in level below (level 1)


ID, lev. below Publications Label for level below
393 3470 CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL//CHEESE
919 2878 CASEIN MICELLES//CASEIN MICELLE//RENNET COAGULATION
3574 1879 MELTABILITY//MOZZARELLA CHEESE//IMITATION CHEESE
6375 1428 KAPPA CASEIN//MILK COAGULATION PROPERTY//CSN1S1
6975 1345 BIOL LACTAT//PLASMIN//AGE GELATION
12489 839 MILK FAT GLOBULE MEMBRANE//BUTYROPHILIN//MILK FAT GLOBULE MEMBRANE MFGM
12636 829 CASEINOMACROPEPTIDE//GLYCOMACROPEPTIDE//MILK ADULTERATION
13703 756 BREVIBACTERIUM LINENS//SMEAR CHEESE//PENICILLIUM CAMEMBERTII
15747 625 LIGHT INDUCED OXIDATION//SE DAIRY FOODS//HAVARTI CHEESE
25963 220 REFRIGERATED MILK//ANTHOTYROS//ACTIVE COATING
27464 187 CHHANA//RASOGOLLA//PANEER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 INTERNATIONAL DAIRY JOURNAL Journal 550 40% 7% 1070
2 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Journal 519 37% 8% 1138
3 JOURNAL OF DAIRY RESEARCH Journal 339 34% 6% 808
4 LAIT Journal 271 42% 3% 491
5 CASEIN MICELLES Author keyword 248 83% 1% 142
6 CHEESE Author keyword 244 33% 4% 605
7 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY Journal 195 41% 3% 372
8 JOURNAL OF DAIRY SCIENCE Journal 194 11% 12% 1727
9 CASEIN MICELLE Author keyword 192 81% 1% 117
10 KAPPA CASEIN Author keyword 171 70% 1% 143

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CASEIN MICELLES 248 83% 1% 142 Search CASEIN+MICELLES Search CASEIN+MICELLES
2 CHEESE 244 33% 4% 605 Search CHEESE Search CHEESE
3 CASEIN MICELLE 192 81% 1% 117 Search CASEIN+MICELLE Search CASEIN+MICELLE
4 KAPPA CASEIN 171 70% 1% 143 Search KAPPA+CASEIN Search KAPPA+CASEIN
5 CHEESE RIPENING 157 68% 1% 137 Search CHEESE+RIPENING Search CHEESE+RIPENING
6 CHEDDAR CHEESE 147 58% 1% 172 Search CHEDDAR+CHEESE Search CHEDDAR+CHEESE
7 MOZZARELLA CHEESE 144 71% 1% 115 Search MOZZARELLA+CHEESE Search MOZZARELLA+CHEESE
8 MILK FAT GLOBULE MEMBRANE 123 70% 1% 103 Search MILK+FAT+GLOBULE+MEMBRANE Search MILK+FAT+GLOBULE+MEMBRANE
9 RENNET COAGULATION 119 84% 0% 66 Search RENNET+COAGULATION Search RENNET+COAGULATION
10 CHEESE YIELD 117 81% 0% 71 Search CHEESE+YIELD Search CHEESE+YIELD

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 CHEDDAR CHEESE 1700 68% 10% 1476
2 MOZZARELLA CHEESE 395 73% 2% 299
3 CASEIN MICELLES 392 64% 3% 385
4 KAPPA CASEIN 336 61% 2% 355
5 SKIM MILK 273 45% 3% 462
6 BOVINE CASEIN MICELLES 223 85% 1% 118
7 FLAVOR DEVELOPMENT 222 66% 1% 206
8 COAGULATION PROPERTIES 219 82% 1% 129
9 BOVINE MILK 212 29% 4% 625
10 MELTABILITY 187 95% 0% 61

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 INTERNATIONAL DAIRY JOURNAL 550 40% 7% 1070
2 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 519 37% 8% 1138
3 JOURNAL OF DAIRY RESEARCH 339 34% 6% 808
4 LAIT 271 42% 3% 491
5 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 195 41% 3% 372
6 JOURNAL OF DAIRY SCIENCE 194 11% 12% 1727
7 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 138 36% 2% 311
8 NETHERLANDS MILK AND DAIRY JOURNAL 98 44% 1% 169
9 DAIRY SCIENCE & TECHNOLOGY 61 37% 1% 135
10 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 47 34% 1% 114

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
On the structural models of bovine casein micelles-review and possible improvements 2011 79 54 93%
The Structure of the Casein Micelle of Milk and Its Changes During Processing 2012 46 101 95%
Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review 2000 447 93 87%
Practical consequences of calcium addition to and removal from milk and milk products 2015 2 45 69%
Traditional cheeses: Rich and diverse microbiota with associated benefits 2014 19 316 43%
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition 2009 89 91 70%
Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential 2014 25 185 25%
Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge 2003 214 107 80%
Invited review: Perspectives on the basis of the rheology and texture properties of cheese 2003 184 76 89%
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products 2005 211 135 66%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DAIRY PROD TECHNOL 89 70% 0.5% 74
2 DAIRY TECHNOL 88 38% 1.3% 184
3 WESTERN DAIRY 68 65% 0.4% 65
4 NE DAIRY FOODS 61 70% 0.3% 50
5 RECH TECHNOL LAITIERE 49 41% 0.6% 91
6 SE DAIRY FOODS 35 38% 0.5% 74
7 DAIRY SCI TECHNOL 33 35% 0.5% 78
8 DAIRY 26 23% 0.7% 99
9 WISCONSIN DAIRY 25 58% 0.2% 29
10 CHEESE 24 91% 0.1% 10

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000020395 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES
2 0.0000015450 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS
3 0.0000015440 BIOACTIVE PEPTIDES//ACE INHIBITORY PEPTIDE//ACE INHIBITORY PEPTIDES
4 0.0000010996 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
5 0.0000010935 MASTITIS//SOMATIC CELL COUNT//SUBCLINICAL MASTITIS
6 0.0000010471 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
7 0.0000008001 SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION
8 0.0000007717 LLAMA//JOURNAL OF CAMEL PRACTICE AND RESEARCH//CAMEL MILK
9 0.0000007230 TOTAL DIET STUDY//DUPLICATE STUDY//DUPLICATE PORTION SAMPLING
10 0.0000006231 CATHEPSIN B//CATHEPSIN K//CATHEPSIN D