Class information for:
Level 2: FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
865 10917 34.8 57%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
444 24064 CHEMICAL SENSES//OLFACTION//SMELL TASTE CLIN

Classes in level below (level 1)


ID, lev. below Publications Label for level below
689 3093 TASTE BUD//SECT ORAL NEUROSCI//GUSTDUCIN
5695 1520 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
8553 1173 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
11228 932 6 N PROPYLTHIOURACIL//PROP//TAS2R38
11917 880 ASPARTAME//SUCRALOSE//CYCLAMATE
13668 758 SWEET PROTEIN//TASTE MODIFYING PROTEIN//BRAZZEIN
14366 708 ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES
15036 666 ELECTROGUSTOMETRY//DYSGEUSIA//TASTE DISORDERS
16929 563 JOURNAL OF SENSORY STUDIES//DUO TRIO//9 POINT HEDONIC SCALE
19005 459 UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER
33317 94 MOL NUTR SENSORY DISORDERS//TASTE SMELL CLIN//WHO 5
34419 71 ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD QUALITY AND PREFERENCE Journal 340 39% 6% 686
2 TASTE Author keyword 322 34% 7% 783
3 CHEMICAL SENSES Journal 319 34% 7% 771
4 JOURNAL OF SENSORY STUDIES Journal 317 53% 4% 415
5 CHORDA TYMPANI NERVE Author keyword 199 83% 1% 114
6 UMAMI Author keyword 177 72% 1% 138
7 ASPARTAME Author keyword 169 55% 2% 211
8 TASTE BUD Author keyword 161 71% 1% 130
9 SECT ORAL NEUROSCI Address 161 88% 1% 75
10 6 N PROPYLTHIOURACIL Author keyword 139 97% 0% 38

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 TASTE 322 34% 7% 783 Search TASTE Search TASTE
2 CHORDA TYMPANI NERVE 199 83% 1% 114 Search CHORDA+TYMPANI+NERVE Search CHORDA+TYMPANI+NERVE
3 UMAMI 177 72% 1% 138 Search UMAMI Search UMAMI
4 ASPARTAME 169 55% 2% 211 Search ASPARTAME Search ASPARTAME
5 TASTE BUD 161 71% 1% 130 Search TASTE+BUD Search TASTE+BUD
6 6 N PROPYLTHIOURACIL 139 97% 0% 38 Search 6+N+PROPYLTHIOURACIL Search 6+N+PROPYLTHIOURACIL
7 SWEET PROTEIN 138 96% 0% 44 Search SWEET+PROTEIN Search SWEET+PROTEIN
8 TIME INTENSITY 109 77% 1% 74 Search TIME+INTENSITY Search TIME+INTENSITY
9 BITTER 100 63% 1% 102 Search BITTER Search BITTER
10 GUSTDUCIN 99 88% 0% 46 Search GUSTDUCIN Search GUSTDUCIN

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 UMAMI TASTE 432 77% 3% 293
2 SWEET TASTE 414 70% 3% 347
3 CHORDA TYMPANI 285 72% 2% 225
4 ALPHA GUSTDUCIN 268 81% 1% 163
5 RECEPTOR CELLS 252 53% 3% 338
6 CHORDA TYMPANI NERVE 252 85% 1% 132
7 MAMMALIAN TASTE 229 84% 1% 127
8 FUNGIFORM PAPILLAE 210 75% 1% 151
9 FLAVOR RELEASE 193 70% 1% 162
10 SWEETNESS 189 58% 2% 216

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD QUALITY AND PREFERENCE 340 39% 6% 686
2 CHEMICAL SENSES 319 34% 7% 771
3 JOURNAL OF SENSORY STUDIES 317 53% 4% 415
4 CHEMOSENSORY PERCEPTION 26 35% 1% 61

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
The receptors and cells for mammalian taste 2006 481 93 84%
Interactions of polyphenols with carbohydrates, lipids and proteins 2015 6 73 34%
The cell biology of taste 2010 138 123 88%
Taste receptor signalling - from tongues to lungs 2012 49 88 95%
Taste buds as peripheral chemosensory processors 2013 32 81 89%
Taste receptors in innate immunity 2015 2 251 56%
Role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis 2015 2 73 56%
Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization 2012 39 64 86%
Receptors and transduction in taste 2001 281 89 91%
Quick and dirty but still pretty good: a review of new descriptive methods in food science 2012 36 85 85%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SECT ORAL NEUROSCI 161 88% 0.7% 75
2 ROCKY MT TASTE SMELL 55 55% 0.6% 69
3 SENSORY EVALUAT 38 76% 0.2% 26
4 SAMWORTH FLAVOUR 35 76% 0.2% 25
5 SENSORY ANAL 30 44% 0.5% 51
6 MKT SENSORY SCI 27 92% 0.1% 11
7 SAMWORTH FLAVOR 19 80% 0.1% 12
8 CATEDRA QUIM COSMET 18 89% 0.1% 8
9 PHYSIOL NUTR GRP 17 79% 0.1% 11
10 HN 17 100% 0.1% 8

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000014364 OLFACTION//SMELL//SMELL TASTE CLIN
2 0.0000012054 STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL
3 0.0000011638 PHYSIOLOGY & BEHAVIOR//FOOD INTAKE//CONDITIONED TASTE AVERSION
4 0.0000010452 RATIO PRODUCTION//AUDITORY LOOMING//MAGNITUDE PRODUCTION
5 0.0000009497 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
6 0.0000008786 LINGUAL PAPILLAE//CORROSION CASTING//FILIFORM PAPILLAE
7 0.0000006148 SYNAESTHESIA//LINGUISTIC RELATIVITY//CROSSMODAL CORRESPONDENCES
8 0.0000006051 ODORANT BINDING PROTEIN//ODORANT BINDING PROTEINS//PHEROMONE BINDING PROTEIN
9 0.0000006050 PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
10 0.0000005450 ELECTRONIC NOSE//ELECTRONIC TONGUE//TASTE SENSOR