Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 190 | 50525 | 27.5 | 50% |
Classes in level above (level 4) |
Classes in level below (level 2) |
| ID, lev. below |
Publications | Label for level below |
|---|---|---|
| 415 | 16016 | POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS |
| 1251 | 8454 | DRYING TECHNOLOGY//DRYING//DRYING KINETICS |
| 1668 | 6299 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE PROCESSING |
| 1717 | 6087 | OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING |
| 1899 | 5366 | PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE |
| 1927 | 5261 | OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION |
| 3399 | 1169 | PHOENIX DACTYLIFERA//OLEAGINEUX//DATE PALM |
| 3523 | 994 | DIOECIOUS PLANT//PLANT DEV GENET//SILENE LATIFOLIA |
| 3627 | 879 | ASPARAGUS OFFICINALIS//ASPARAGUS RACEMOSUS//ASPARAGUS |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | Journal | 1623 | 62% | 3% | 1700 |
| 2 | DRYING TECHNOLOGY | Journal | 1283 | 50% | 4% | 1844 |
| 3 | JOURNAL OF FOOD ENGINEERING | Journal | 1221 | 38% | 5% | 2569 |
| 4 | OSMOTIC DEHYDRATION | Author keyword | 1138 | 89% | 1% | 514 |
| 5 | DRYING | Author keyword | 476 | 31% | 3% | 1270 |
| 6 | PULSED ELECTRIC FIELDS | Author keyword | 329 | 76% | 0% | 232 |
| 7 | DRYING KINETICS | Author keyword | 303 | 66% | 1% | 285 |
| 8 | POLYPHENOL OXIDASE | Author keyword | 294 | 43% | 1% | 519 |
| 9 | HIGH PRESSURE PROCESSING | Author keyword | 294 | 66% | 1% | 269 |
| 10 | JOURNAL OF FOOD SCIENCE | Journal | 273 | 13% | 4% | 1881 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | OSMOTIC DEHYDRATION | 1138 | 89% | 1% | 514 | Search OSMOTIC+DEHYDRATION | Search OSMOTIC+DEHYDRATION |
| 2 | DRYING | 476 | 31% | 3% | 1270 | Search DRYING | Search DRYING |
| 3 | PULSED ELECTRIC FIELDS | 329 | 76% | 0% | 232 | Search PULSED+ELECTRIC+FIELDS | Search PULSED+ELECTRIC+FIELDS |
| 4 | DRYING KINETICS | 303 | 66% | 1% | 285 | Search DRYING+KINETICS | Search DRYING+KINETICS |
| 5 | POLYPHENOL OXIDASE | 294 | 43% | 1% | 519 | Search POLYPHENOL+OXIDASE | Search POLYPHENOL+OXIDASE |
| 6 | HIGH PRESSURE PROCESSING | 294 | 66% | 1% | 269 | Search HIGH+PRESSURE+PROCESSING | Search HIGH+PRESSURE+PROCESSING |
| 7 | FIRMNESS | 265 | 38% | 1% | 549 | Search FIRMNESS | Search FIRMNESS |
| 8 | THIN LAYER DRYING | 236 | 88% | 0% | 113 | Search THIN+LAYER+DRYING | Search THIN+LAYER+DRYING |
| 9 | POSTHARVEST | 220 | 36% | 1% | 501 | Search POSTHARVEST | Search POSTHARVEST |
| 10 | CHILLING INJURY | 206 | 45% | 1% | 340 | Search CHILLING+INJURY | Search CHILLING+INJURY |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | OSMOTIC DEHYDRATION | 621 | 79% | 1% | 393 |
| 2 | HOT AIR | 614 | 82% | 1% | 360 |
| 3 | FRUIT | 539 | 19% | 5% | 2547 |
| 4 | HIGH HYDROSTATIC PRESSURE | 467 | 44% | 2% | 814 |
| 5 | FRUITS | 421 | 21% | 4% | 1771 |
| 6 | VEGETABLES | 381 | 18% | 4% | 1877 |
| 7 | OIL UPTAKE | 359 | 83% | 0% | 202 |
| 8 | MOISTURE DIFFUSIVITY | 350 | 83% | 0% | 200 |
| 9 | CONTROLLED ATMOSPHERE STORAGE | 319 | 76% | 0% | 223 |
| 10 | APPLES | 296 | 41% | 1% | 559 |
Journals |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 1623 | 62% | 3% | 1700 |
| 2 | DRYING TECHNOLOGY | 1283 | 50% | 4% | 1844 |
| 3 | JOURNAL OF FOOD ENGINEERING | 1221 | 38% | 5% | 2569 |
| 4 | JOURNAL OF FOOD SCIENCE | 273 | 13% | 4% | 1881 |
| 5 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 250 | 43% | 1% | 446 |
| 6 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | 227 | 49% | 1% | 334 |
| 7 | JOURNAL OF FOOD PROCESS ENGINEERING | 215 | 40% | 1% | 419 |
| 8 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 212 | 32% | 1% | 545 |
| 9 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 190 | 19% | 2% | 913 |
| 10 | FOOD AND BIOPROCESS TECHNOLOGY | 154 | 29% | 1% | 447 |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| MICROWAVE-ASSISTED ORGANIC-REACTIONS | 1995 | 1684 | 126 | 76% |
| Microwave assisted organic synthesis - a review | 2001 | 1959 | 554 | 46% |
| Controlled microwave heating in modern organic synthesis | 2004 | 2134 | 384 | 32% |
| Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review | 2015 | 4 | 97 | 71% |
| Microwaves in organic synthesis. Thermal and non-thermal microwave effects | 2005 | 714 | 82 | 79% |
| New solvent free organic synthesis using focused microwaves | 1998 | 1045 | 99 | 72% |
| A tentative rationalization of microwave effects in organic synthesis according to the reaction medium, and mechanistic considerations | 2001 | 1052 | 79 | 65% |
| Recent developments in drying and dewatering for low rank coals | 2015 | 3 | 68 | 62% |
| The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables | 2006 | 324 | 144 | 91% |
| Report on comparison among current industrial scale lignite drying technologies (A critical review of current technologies) | 2015 | 2 | 21 | 86% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FOOD ENGN | 187 | 14% | 2.4% | 1220 |
| 2 | FOOD TECHNOL | 151 | 13% | 2.2% | 1088 |
| 3 | AREA POST ITA | 144 | 98% | 0.1% | 39 |
| 4 | POSTHARVEST TECHNOL | 109 | 46% | 0.3% | 174 |
| 5 | FOOD BIOTECHNOL FOOD PROC ENGN | 93 | 63% | 0.2% | 94 |
| 6 | TREE FRUIT | 91 | 51% | 0.3% | 127 |
| 7 | POSTHARVEST UNIT | 89 | 79% | 0.1% | 57 |
| 8 | MODIAL | 77 | 84% | 0.1% | 42 |
| 9 | POSTHARVEST REFRIGERAT GRP | 70 | 69% | 0.1% | 60 |
| 10 | TPV XARTA | 69 | 96% | 0.0% | 22 |
Related classes at same level (level 3) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000003615 | ASTAXANTHIN//LYCOPENE//CAROTENOIDS |
| 2 | 0.0000003401 | CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH |
| 3 | 0.0000003002 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//ACRYLAMIDE//MAILLARD REACTION |
| 4 | 0.0000002461 | INTERNATIONAL DAIRY JOURNAL//BETA LACTOGLOBULIN//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL |
| 5 | 0.0000001658 | ELEVATED CO2//TREE PHYSIOLOGY//DENDROCLIMATOLOGY |
| 6 | 0.0000001611 | CYANIDE//AMERICAN POTATO JOURNAL//POTATO RESEARCH |
| 7 | 0.0000001499 | PLANT SCIENCES//PLANT PHYSIOLOGY//PLANT CELL REPORTS |
| 8 | 0.0000001442 | METABONOMICS//METABOLOMICS//MELAMINE |
| 9 | 0.0000001347 | BIOFLOCCULANT//KONJAC GLUCOMANNAN//POLYGAMMA GLUTAMIC ACID |
| 10 | 0.0000001309 | JOURNAL OF STORED PRODUCTS RESEARCH//RHYZOPERTHA DOMINICA//AZADIRACHTIN |