Class information for:
Level 3: INTERNATIONAL DAIRY JOURNAL//BETA LACTOGLOBULIN//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
269 40105 30.8 55%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 4)


ID, lev.
above		 Publications Label for level above
2 1986686 PLANT SCIENCES//AGRONOMY//HORTICULTURE

Classes in level below (level 2)


ID, lev.
below		 Publications Label for level below
509 14456 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH
797 11427 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES
1063 9503 SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
2100 4719 BIOACTIVE PEPTIDES//ACE INHIBITORY PEPTIDE//ACE INHIBITORY PEPTIDES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 INTERNATIONAL DAIRY JOURNAL Journal 1093 54% 4% 1426
2 BETA LACTOGLOBULIN Author keyword 943 63% 2% 960
3 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Journal 855 45% 4% 1412
4 SURIMI Author keyword 484 79% 1% 311
5 JOURNAL OF DAIRY RESEARCH Journal 474 40% 2% 936
6 FOOD HYDROCOLLOIDS Journal 390 31% 3% 1067
7 JOURNAL OF FOOD SCIENCE Journal 382 16% 6% 2211
8 LAIT Journal 353 47% 1% 549
9 FUNCTIONAL PROPERTIES Author keyword 350 46% 1% 576
10 CASEIN MICELLES Author keyword 291 86% 0% 148

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BETA LACTOGLOBULIN 943 63% 2% 960 Search BETA+LACTOGLOBULIN Search BETA+LACTOGLOBULIN
2 SURIMI 484 79% 1% 311 Search SURIMI Search SURIMI
3 FUNCTIONAL PROPERTIES 350 46% 1% 576 Search FUNCTIONAL+PROPERTIES Search FUNCTIONAL+PROPERTIES
4 CASEIN MICELLES 291 86% 0% 148 Search CASEIN+MICELLES Search CASEIN+MICELLES
5 CHEESE 277 35% 2% 640 Search CHEESE Search CHEESE
6 CASEIN MICELLE 274 88% 0% 128 Search CASEIN+MICELLE Search CASEIN+MICELLE
7 BIOACTIVE PEPTIDES 262 61% 1% 282 Search BIOACTIVE+PEPTIDES Search BIOACTIVE+PEPTIDES
8 BETA CASEIN 221 64% 1% 218 Search BETA+CASEIN Search BETA+CASEIN
9 KAPPA CASEIN 219 76% 0% 155 Search KAPPA+CASEIN Search KAPPA+CASEIN
10 WHEY PROTEINS 215 53% 1% 288 Search WHEY+PROTEINS Search WHEY+PROTEINS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 CHEDDAR CHEESE 1841 70% 4% 1517
2 BETA LACTOGLOBULIN 1201 47% 5% 1873
3 EMULSIFYING PROPERTIES 1157 76% 2% 814
4 CASEIN 695 50% 3% 1011
5 FOOD PROTEINS 653 77% 1% 449
6 MILK PROTEINS 625 60% 2% 677
7 WHEY PROTEINS 614 56% 2% 754
8 CASEIN MICELLES 596 74% 1% 445
9 BIOACTIVE PEPTIDES 582 64% 1% 564
10 FUNCTIONAL PROPERTIES 568 28% 4% 1715

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 INTERNATIONAL DAIRY JOURNAL 1093 54% 4% 1426
2 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 855 45% 4% 1412
3 JOURNAL OF DAIRY RESEARCH 474 40% 2% 936
4 FOOD HYDROCOLLOIDS 390 31% 3% 1067
5 JOURNAL OF FOOD SCIENCE 382 16% 6% 2211
6 LAIT 353 47% 1% 549
7 JOURNAL OF DAIRY SCIENCE 263 12% 5% 2001
8 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 236 44% 1% 404
9 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 195 42% 1% 362
10 NETHERLANDS MILK AND DAIRY JOURNAL 120 48% 0% 184

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs 2015 5 138 90%
Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review 2015 3 37 86%
Soy proteins: A review on composition, aggregation and emulsification 2014 22 113 86%
Food-derived peptides with biological activity: from research to food applications 2007 296 47 85%
Practical consequences of calcium addition to and removal from milk and milk products 2015 2 45 93%
On the structural models of bovine casein micelles-review and possible improvements 2011 79 54 96%
Casein-Derived Lactotripeptides Reduce Systolic and Diastolic Blood Pressure in a Meta-Analysis of Randomised Clinical Trials 2015 2 56 79%
Antioxidative peptides from food proteins: A review 2010 174 94 54%
Functional significance of bioactive peptides derived from soybean 2014 17 87 66%
The Structure of the Casein Micelle of Milk and Its Changes During Processing 2012 46 101 98%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DAIRY TECHNOL 127 45% 0.5% 216
2 RECH TECHNOL LAITIERE 114 59% 0.3% 129
3 DAIRY PROD TECHNOL 108 75% 0.2% 79
4 FOOD TECHNOL 103 11% 2.3% 906
5 PROCTER FOOD SCI 87 45% 0.4% 146
6 FISH PROC TECHNOL 78 57% 0.2% 92
7 WESTERN DAIRY 74 67% 0.2% 67
8 SE DAIRY FOODS 66 49% 0.2% 97
9 FOOD SCI SECT 62 66% 0.1% 58
10 NE DAIRY FOODS 61 70% 0.1% 50

Related classes at same level (level 3)


Rank Relatedness score Related classes
1 0.0000005028 BACTERIOCIN//LACTIC ACID BACTERIA//PROBIOTICS
2 0.0000003407 BIOFLOCCULANT//KONJAC GLUCOMANNAN//POLYGAMMA GLUTAMIC ACID
3 0.0000003216 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH
4 0.0000002905 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//ACRYLAMIDE//MAILLARD REACTION
5 0.0000002461 POSTHARVEST BIOLOGY AND TECHNOLOGY//DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING
6 0.0000001863 ALKALINE PROTEASES//MATRIX METALLOPROTEINASES//KERATINASE
7 0.0000001856 MINERALS ENGINEERING//INTERNATIONAL JOURNAL OF MINERAL PROCESSING//FLOTATION
8 0.0000001825 CHEMICAL SENSES//OLFACTION//SMELL TASTE CLIN
9 0.0000001746 METABONOMICS//METABOLOMICS//MELAMINE
10 0.0000001680 CELIAC DISEASE//COELIAC DISEASE//GLUTEN FREE DIET