Class information for:
Level 3: BACTERIOCIN//LACTIC ACID BACTERIA//PROBIOTICS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
369 30320 35.7 69%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 4)


ID, lev.
above		 Publications Label for level above
2 1986686 PLANT SCIENCES//AGRONOMY//HORTICULTURE

Classes in level below (level 2)


ID, lev.
below		 Publications Label for level below
254 19163 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS
1695 6160 BACTERIOCIN//BACTERIOCINS//LANTIBIOTIC
2008 4997 FRUCTO OLIGOSACCHARIDES//INULINASE//INULIN

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 BACTERIOCIN Author keyword 1504 78% 3% 992
2 LACTIC ACID BACTERIA Author keyword 1472 52% 7% 2014
3 PROBIOTICS Author keyword 1216 45% 7% 2058
4 LACTOBACILLUS Author keyword 627 48% 3% 972
5 PROBIOTIC Author keyword 577 42% 4% 1066
6 LACTOCOCCUS LACTIS Author keyword 505 59% 2% 572
7 BACTERIOCINS Author keyword 465 74% 1% 348
8 BIFIDOBACTERIA Author keyword 437 58% 2% 498
9 INULIN Author keyword 425 50% 2% 613
10 BIFIDOBACTERIUM Author keyword 407 59% 2% 456

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 BACTERIOCIN 1504 78% 3% 992 Search BACTERIOCIN Search BACTERIOCIN
2 LACTIC ACID BACTERIA 1472 52% 7% 2014 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
3 PROBIOTICS 1216 45% 7% 2058 Search PROBIOTICS Search PROBIOTICS
4 LACTOBACILLUS 627 48% 3% 972 Search LACTOBACILLUS Search LACTOBACILLUS
5 PROBIOTIC 577 42% 4% 1066 Search PROBIOTIC Search PROBIOTIC
6 LACTOCOCCUS LACTIS 505 59% 2% 572 Search LACTOCOCCUS+LACTIS Search LACTOCOCCUS+LACTIS
7 BACTERIOCINS 465 74% 1% 348 Search BACTERIOCINS Search BACTERIOCINS
8 BIFIDOBACTERIA 437 58% 2% 498 Search BIFIDOBACTERIA Search BIFIDOBACTERIA
9 INULIN 425 50% 2% 613 Search INULIN Search INULIN
10 BIFIDOBACTERIUM 407 59% 2% 456 Search BIFIDOBACTERIUM Search BIFIDOBACTERIUM

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 LACTIC ACID BACTERIA 4561 55% 19% 5773
2 LACTOCOCCUS LACTIS 978 43% 6% 1728
3 ACID BACTERIA 894 65% 3% 846
4 LACTOBACILLUS ACIDOPHILUS 821 61% 3% 864
5 ACIDOPHILUS 775 72% 2% 608
6 FRUCTO OLIGOSACCHARIDES 686 73% 2% 523
7 PROBIOTIC BACTERIA 587 62% 2% 600
8 YOGURT 563 53% 2% 754
9 BIFIDOBACTERIA 529 59% 2% 592
10 PROBIOTICS 526 40% 3% 1029

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 113 13% 3% 828
2 PROBIOTICS AND ANTIMICROBIAL PROTEINS 84 56% 0% 102
3 JOURNAL OF APPLIED MICROBIOLOGY 76 11% 2% 658
4 BENEFICIAL MICROBES 69 47% 0% 109
5 FOOD MICROBIOLOGY 69 16% 1% 401
6 INTERNATIONAL DAIRY JOURNAL 58 14% 1% 378
7 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 44 11% 1% 357
8 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 31 18% 1% 156
9 LAIT 24 14% 1% 160
10 ANAEROBE 17 11% 0% 149

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Bacteriocins - a viable alternative to antibiotics? 2013 100 150 73%
Probiotic functional foods: Survival of probiotics during processing and storage 2014 26 143 89%
Review on production, characterization and applications of microbial levan 2015 3 68 87%
Immunological Properties of Inulin-Type Fructans 2015 5 217 53%
Bacteriocins: Developing innate immunity for food 2005 643 156 81%
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature 2013 85 427 51%
Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health 2015 4 35 57%
BACTERIOCINS OF GRAM-POSITIVE BACTERIA 1995 971 156 94%
Bacteriocins: safe, natural antimicrobials for food preservation 2001 690 131 85%
An overview of the last advances in probiotic and prebiotic field 2013 59 157 66%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GRP IND MICROBIOL FERMENTAT TECHNOL DOWNSTR 117 91% 0.2% 49
2 ALIMENTARY PHARMABIOT 104 30% 0.9% 285
3 MICROBIAL GENE TECHNOL 96 76% 0.2% 68
4 CERELA 81 55% 0.3% 102
5 ANIM PROD CHEM 73 71% 0.2% 60
6 PROBIOGEN 67 85% 0.1% 35
7 PROD LACTEOS ASTURIAS 63 48% 0.3% 97
8 DAIRY BIOTECHNOL ENGN 57 60% 0.2% 61
9 FOOD BIOTECHNOL 54 17% 1.0% 295
10 GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT 50 74% 0.1% 37

Related classes at same level (level 3)


Rank Relatedness score Related classes
1 0.0000005028 INTERNATIONAL DAIRY JOURNAL//BETA LACTOGLOBULIN//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
2 0.0000003753 INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY//NITRILE HYDRATASE//POLYPHASIC TAXONOMY
3 0.0000002612 JOURNAL OF BACTERIOLOGY//MOLECULAR MICROBIOLOGY//JOURNAL OF MOLECULAR BIOLOGY
4 0.0000002574 SACCHAROMYCES CEREVISIAE//XYLANASE//YEAST
5 0.0000002540 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH
6 0.0000002408 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//ACRYLAMIDE//MAILLARD REACTION
7 0.0000002343 F 1 ATPASE//ATP SYNTHASE//V ATPASE
8 0.0000002334 BIOFLOCCULANT//KONJAC GLUCOMANNAN//POLYGAMMA GLUTAMIC ACID
9 0.0000002110 POULTRY SCIENCE//AGRICULTURE, DAIRY & ANIMAL SCIENCE//BRITISH POULTRY SCIENCE
10 0.0000002087 CLOSTRIDIUM DIFFICILE//CLOSTRIDIUM PERFRINGENS//CLOSTRIDIUM DIFFICILE INFECTION