Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 23050 | 304 | 29.3 | 30% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 797 | 11427 | BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | LYSINOALANINE | Author keyword | 14 | 49% | 7% | 21 |
| 2 | CROSS LINKED AMINO ACIDS | Author keyword | 4 | 75% | 1% | 3 |
| 3 | HISTIDINOALANINE | Author keyword | 1 | 40% | 1% | 2 |
| 4 | PRESERVED EGG | Author keyword | 1 | 33% | 1% | 2 |
| 5 | BACKWASHING WATER TREATMENT | Author keyword | 1 | 50% | 0% | 1 |
| 6 | EGG PROCESSING WASTEWATER | Author keyword | 1 | 50% | 0% | 1 |
| 7 | HEAT INDUCED PROTEOLYSIS | Author keyword | 1 | 50% | 0% | 1 |
| 8 | KINETICS OF DIGESTION | Author keyword | 1 | 50% | 0% | 1 |
| 9 | LEHRSTUHL CHEM BIOPOLYMERS | Address | 1 | 50% | 0% | 1 |
| 10 | PRIONIC PROTEIN | Author keyword | 1 | 50% | 0% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | LYSINOALANINE | 14 | 49% | 7% | 21 | Search LYSINOALANINE | Search LYSINOALANINE |
| 2 | CROSS LINKED AMINO ACIDS | 4 | 75% | 1% | 3 | Search CROSS+LINKED+AMINO+ACIDS | Search CROSS+LINKED+AMINO+ACIDS |
| 3 | HISTIDINOALANINE | 1 | 40% | 1% | 2 | Search HISTIDINOALANINE | Search HISTIDINOALANINE |
| 4 | PRESERVED EGG | 1 | 33% | 1% | 2 | Search PRESERVED+EGG | Search PRESERVED+EGG |
| 5 | BACKWASHING WATER TREATMENT | 1 | 50% | 0% | 1 | Search BACKWASHING+WATER+TREATMENT | Search BACKWASHING+WATER+TREATMENT |
| 6 | EGG PROCESSING WASTEWATER | 1 | 50% | 0% | 1 | Search EGG+PROCESSING+WASTEWATER | Search EGG+PROCESSING+WASTEWATER |
| 7 | HEAT INDUCED PROTEOLYSIS | 1 | 50% | 0% | 1 | Search HEAT+INDUCED+PROTEOLYSIS | Search HEAT+INDUCED+PROTEOLYSIS |
| 8 | KINETICS OF DIGESTION | 1 | 50% | 0% | 1 | Search KINETICS+OF+DIGESTION | Search KINETICS+OF+DIGESTION |
| 9 | PRIONIC PROTEIN | 1 | 50% | 0% | 1 | Search PRIONIC+PROTEIN | Search PRIONIC+PROTEIN |
| 10 | SHRIKHAND | 0 | 20% | 1% | 2 | Search SHRIKHAND | Search SHRIKHAND |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | LYSINOALANINE | 4 | 28% | 4% | 12 |
| 2 | RACEMIZATION KINETICS | 3 | 33% | 2% | 7 |
| 3 | BINDING PHOSPHOPROTEINS | 2 | 67% | 1% | 2 |
| 4 | LYSINOALANINE FORMATION | 1 | 38% | 1% | 3 |
| 5 | PROTEIN BOUND LYSINOALANINE | 1 | 50% | 1% | 2 |
| 6 | TREATED PROTEINS | 1 | 100% | 1% | 2 |
| 7 | HISTIDINOALANINE | 1 | 25% | 1% | 3 |
| 8 | ALKALI TREATED PROTEINS | 1 | 33% | 1% | 2 |
| 9 | BOUND LYSINOALANINE | 1 | 50% | 0% | 1 |
| 10 | ENZYME ASSAY IDEA | 1 | 50% | 0% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins | 1999 | 138 | 146 | 58% |
| Effects of antinutritional factors on protein digestibility and amino acid availability in foods | 2005 | 61 | 62 | 19% |
| LYSINOALANINE IN FOODS | 1984 | 35 | 31 | 97% |
| CHEMICAL AND PHYSICAL MODIFICATION OF PROTEINS BY THE HYDROXIDE ION | 1983 | 70 | 18 | 72% |
| IMPROVEMENT IN THE SAFETY OF FOODS BY SH-CONTAINING AMINO-ACIDS AND PEPTIDES - A REVIEW | 1994 | 66 | 87 | 13% |
| PROTEIN-ALKALI REACTIONS - CHEMISTRY, TOXICOLOGY, AND NUTRITIONAL CONSEQUENCES | 1984 | 14 | 15 | 93% |
| USE OF IMMOBILIZED PROTEINASES AND PEPTIDASES TO STUDY STRUCTURAL-CHANGES IN PROTEINS | 1987 | 5 | 9 | 67% |
| HISTIDINOALANINE - A NATURALLY-OCCURRING CROSS-LINKING AMINO-ACID | 1984 | 7 | 2 | 100% |
| MECHANISM OF TOXICITY OF LYSINOALANINE | 1989 | 0 | 8 | 75% |
| EFFECT OF PROTEIN TREATMENT ON THE ENZYMATIC-HYDROLYSIS OF LYSINOALANINE AND OTHER AMINO-ACIDS | 1984 | 4 | 3 | 100% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | LEHRSTUHL CHEM BIOPOLYMERS | 1 | 50% | 0.3% | 1 |
| 2 | UMR1089 XENOBIOT | 0 | 20% | 0.3% | 1 |
| 3 | CRNH ILE FRANCE | 0 | 11% | 0.3% | 1 |
| 4 | BANTING AL 2203 C | 0 | 100% | 0.3% | 1 |
| 5 | NESTLE VERS CHEZ LES BLANC | 0 | 100% | 0.3% | 1 |
| 6 | SCI AGR ALIMENTAT NUTR HUMAINE | 0 | 100% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000195486 | SOY BASED INFANT FORMULAS//RAT GROWTH//PLASMA CYSTINE |
| 2 | 0.0000168469 | MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE |
| 3 | 0.0000106802 | D AMINO ACID OXIDASE//D SERINE//SERINE RACEMASE |
| 4 | 0.0000078502 | LACTOSYLATION//UNITED CHAIR PL OURCE CHEM//FOOD PHARM ENGN |
| 5 | 0.0000078245 | HYDROPHOBIZED IGG//MET ENRICHMENT//SOYBEAN ISOLATES |
| 6 | 0.0000076931 | FIBRINOGEN THROMBIN CLOTTING//FIBRIN ALPHA CHAIN//COLLAGEN RELATED SYNTHETIC PEPTIDE |
| 7 | 0.0000076709 | PEPTIDE BOND DEMASKING//OLIGO L METHIONINE//BITTER PEPTIDE |
| 8 | 0.0000072181 | DAHI CURD//LACTEAL//RAFTILOSE |
| 9 | 0.0000067404 | GUT HYPERPLASIA//ARALIA CORDATE//PHYTOHAEMAGGLUTININ |
| 10 | 0.0000066828 | CASEIN PHOSPHOPEPTIDES//CASEINOPHOSPHOPEPTIDES//CALCIUM BINDING PEPTIDE |