Class information for:
Level 1: MYCOLOGICAL MEDIA//DEBARYOMYCES HANSENII//CONSUMER SAFETY HLTH EFFECTS S

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
18458 550 28.8 41%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
18458 1                   MYCOLOGICAL MEDIA//DEBARYOMYCES HANSENII//CONSUMER SAFETY HLTH EFFECTS S 550

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MYCOLOGICAL MEDIA authKW 177655 1% 80% 4
2 DEBARYOMYCES HANSENII authKW 166776 5% 12% 25
3 CONSUMER SAFETY HLTH EFFECTS S address 166553 1% 100% 3
4 DANABLU authKW 124913 1% 75% 3
5 YEASTS authKW 123531 11% 4% 59
6 C CATENULATA authKW 111035 0% 100% 2
7 ENUMERATION OF YEASTS authKW 111035 0% 100% 2
8 G NG MODEL INCORPORATING TIME authKW 111035 0% 100% 2
9 INRA UMR216 address 111035 0% 100% 2
10 PCR CULTURE authKW 111035 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 18699 66% 0% 365
2 Microbiology 4911 40% 0% 218
3 Biotechnology & Applied Microbiology 3548 34% 0% 189
4 Mycology 500 4% 0% 22
5 Agriculture, Dairy & Animal Science 102 4% 0% 20
6 AGRICULTURAL EXPERIMENT STATION REPORTS 51 0% 0% 1
7 Nutrition & Dietetics 8 2% 0% 9
8 Horticulture 2 1% 0% 3
9 Dermatology 1 1% 0% 5
10 Plant Sciences 1 2% 0% 12

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CONSUMER SAFETY HLTH EFFECTS S 166553 1% 100% 3
2 INRA UMR216 111035 0% 100% 2
3 BASIC IND MICROBIOL SECT 35100 55518 0% 100% 1
4 BIO OURCES PROD SCI DAIRY SCI 55518 0% 100% 1
5 BIOCHEM NUTR FOOD ASSESSMENT 55518 0% 100% 1
6 BIOCHEM RADIOBIOL 55518 0% 100% 1
7 CATEDRA MICROBIOL BIOTECNOL 55518 0% 100% 1
8 CIENCIAS CIENCIA TECNOL ALIMENTOS 55518 0% 100% 1
9 DGR POSTNATAL 55518 0% 100% 1
10 DIPARTIMENTO BIOL DIFESA BIOTECNOL AGROIND 55518 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 50885 15% 1% 80
2 LAIT 17285 3% 2% 19
3 FOOD MICROBIOLOGY 16600 5% 1% 29
4 JOURNAL OF FOOD PROTECTION 11931 8% 0% 46
5 ANNALES DE TECHNOLOGIE AGRICOLE 11102 0% 20% 1
6 JOURNAL OF APPLIED BACTERIOLOGY 9397 4% 1% 21
7 NETHERLANDS MILK AND DAIRY JOURNAL 5193 1% 2% 6
8 ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA 4377 1% 3% 3
9 FOOD TECHNOLOGY AND BIOTECHNOLOGY 3976 2% 1% 9
10 NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT 3468 0% 6% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MYCOLOGICAL MEDIA 177655 1% 80% 4 Search MYCOLOGICAL+MEDIA Search MYCOLOGICAL+MEDIA
2 DEBARYOMYCES HANSENII 166776 5% 12% 25 Search DEBARYOMYCES+HANSENII Search DEBARYOMYCES+HANSENII
3 DANABLU 124913 1% 75% 3 Search DANABLU Search DANABLU
4 YEASTS 123531 11% 4% 59 Search YEASTS Search YEASTS
5 C CATENULATA 111035 0% 100% 2 Search C+CATENULATA Search C+CATENULATA
6 ENUMERATION OF YEASTS 111035 0% 100% 2 Search ENUMERATION+OF+YEASTS Search ENUMERATION+OF+YEASTS
7 G NG MODEL INCORPORATING TIME 111035 0% 100% 2 Search G+NG+MODEL+INCORPORATING+TIME Search G+NG+MODEL+INCORPORATING+TIME
8 PCR CULTURE 111035 0% 100% 2 Search PCR+CULTURE Search PCR+CULTURE
9 RANCH DRESSING 111035 0% 100% 2 Search RANCH+DRESSING Search RANCH+DRESSING
10 WATER BUFFALO MOZZARELLA 111035 0% 100% 2 Search WATER+BUFFALO+MOZZARELLA Search WATER+BUFFALO+MOZZARELLA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 VILJOEN, BC , (2001) THE INTERACTION BETWEEN YEASTS AND BACTERIA IN DAIRY ENVIRONMENTS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 69. ISSUE 1-2. P. 37 -44 29 74% 77
2 TOFALO, R , FASOLI, G , SCHIRONE, M , PERPETUINI, G , PEPE, A , CORSETTI, A , SUZZI, G , (2014) THE PREDOMINANCE, BIODIVERSITY AND BIOTECHNOLOGICAL PROPERTIES OF KLUYVEROMYCES MARXIANUS IN THE PRODUCTION OF PECORINO DI FARINDOLA CHEESE.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 187. ISSUE . P. 41 -49 28 47% 2
3 PFANNEBECKER, J , SCHIFFER-HETZ, C , FROHLICH, J , BECKER, B , (2016) CULTURE MEDIUM OPTIMIZATION FOR OSMOTOLERANT YEASTS BY USE OF A PARALLEL FERMENTER SYSTEM AND RAPID MICROBIOLOGICAL TESTING.JOURNAL OF MICROBIOLOGICAL METHODS. VOL. 130. ISSUE . P. 14 -22 25 47% 0
4 PADILLA, B , MANZANARES, P , BELLOCH, C , (2014) YEAST SPECIES AND GENETIC HETEROGENEITY WITHIN DEBARYOMYCES HANSENII ALONG THE RIPENING PROCESS OF TRADITIONAL EWES' AND GOATS' CHEESES.FOOD MICROBIOLOGY. VOL. 38. ISSUE . P. 160-166 20 57% 6
5 COSENTINO, S , FADDA, ME , DEPLANO, M , MULARGIA, AF , PALMAS, F , (2001) YEASTS ASSOCIATED WITH SARDINIAN EWE'S DAIRY PRODUCTS.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 69. ISSUE 1-2. P. 53-58 16 94% 40
6 FERREIRA, AD , VILJOEN, BC , (2003) YEASTS AS ADJUNCT STARTERS IN MATURED CHEDDAR CHEESE.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 86. ISSUE 1-2. P. 131-140 19 70% 67
7 VILJOEN, BC , KHOURY, AR , HATTINGH, A , (2003) SEASONAL DIVERSITY OF YEASTS ASSOCIATED WITH WHITE-SURFACE MOULD-RIPENED CHEESES.FOOD RESEARCH INTERNATIONAL. VOL. 36. ISSUE 3. P. 275-283 19 76% 11
8 MUSHTAQ, M , FAIZA-IFTIKHAR , SHARFUN-NAHAR , (2007) DETECTION OF YEAST MYCOFLORA FROM BUTTER.PAKISTAN JOURNAL OF BOTANY. VOL. 39. ISSUE 3. P. 887-896 13 100% 0
9 VILJOEN, BC , KNOX, AM , DE JAGER, PH , LOURENS-HATTINGH, A , (2003) DEVELOPMENT OF YEAST POPULATIONS DURING PROCESSING AND RIPENING OF BLUE VEINED CHEESE.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 41. ISSUE 4. P. 291-297 16 89% 7
10 DEAK, T , (1991) FOODBORNE YEASTS.ADVANCES IN APPLIED MICROBIOLOGY. VOL. 36. ISSUE . P. 179-278 55 36% 59

Classes with closest relation at Level 1


Rank Class id link
1 17797 PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//BYSSOCHLAMYS
2 21711 ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE
3 388 CHEESE//CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL
4 35473 ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS
5 11086 PETRIFILM TM//HYGIENE MONITORING//ATP BIOLUMINESCENCE
6 3397 NON SACCHAROMYCES//WINE YEAST//BRETTANOMYCES
7 2884 NEW YEAST SPECIES//BASIDIOMYCETOUS YEASTS//ASCOMYCETOUS YEAST
8 19222 KEFIR//KEFIR GRAINS//KEFIRAN
9 15287 PENICILLIUM ROQUEFORTI//ROQUEFORTINE C//PENICILLIUM
10 36413 YAYIK BUTTER//TRADITIONAL BUTTER//BIOL MICROORGANISMS BIOTECHNOL

Go to start page