Class information for:
Level 1: BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2319 2283 31.6 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
496 3       WHIPPLES DISEASE//POLYAMINES//TROPHERYMA WHIPPLEI 22789
3075 2             BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA 2397
2319 1                   BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA 2283

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOGENIC AMINES authKW 4863766 36% 45% 815
2 TYRAMINE authKW 706282 8% 30% 177
3 HISTAMINE FORMING BACTERIA authKW 508186 2% 100% 38
4 CADAVERINE authKW 440820 4% 41% 81
5 HISTAMINE authKW 436096 19% 8% 433
6 PUTRESCINE authKW 237335 6% 13% 138
7 SCOMBROID POISONING authKW 184036 1% 81% 17
8 HISTAMINE PRODUCING BACTERIA authKW 154181 1% 82% 14
9 SCOMBROID authKW 121574 0% 91% 10
10 DIETARY POLYAMINES authKW 115579 0% 79% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 62270 60% 0% 1360
2 Chemistry, Applied 5839 16% 0% 355
3 Chemistry, Analytical 3081 17% 0% 384
4 Nutrition & Dietetics 2319 9% 0% 204
5 Biotechnology & Applied Microbiology 1871 13% 0% 304
6 Microbiology 1205 11% 0% 248
7 Agriculture, Multidisciplinary 879 4% 0% 102
8 Biochemical Research Methods 794 7% 0% 162
9 Fisheries 373 3% 0% 65
10 Toxicology 136 3% 0% 71

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYG MANAGEMENT GRP 66867 0% 100% 5
2 VOCAT FEKE 47759 0% 71% 5
3 IPLA 47509 1% 15% 24
4 FOOD MFG PROC TECHNOL 40120 0% 100% 3
5 IRTA FOOD SAFETY PROGRAMME 40120 0% 100% 3
6 MICROBIOL ENOLENO 40120 0% 100% 3
7 PREPARED FOOD DEV TEAM 40120 0% 100% 3
8 SEAFOOD SCI 35940 2% 8% 35
9 ALLGEMEINE LEBENSMITTELTECHNOL MIKROBIOL 35659 0% 67% 4
10 VET HYG TECHNOL 35659 0% 67% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEMISTRY 19220 8% 1% 173
2 FOOD CONTROL 18146 4% 2% 83
3 JOURNAL OF FOOD PROTECTION 17874 5% 1% 115
4 INDUSTRIE ALIMENTARI 10721 1% 3% 28
5 ARCHIV FUR LEBENSMITTELHYGIENE 8787 1% 3% 26
6 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 7826 2% 1% 48
7 JOURNAL OF FOOD SCIENCE 5909 4% 1% 81
8 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 5703 2% 1% 55
9 FOOD MICROBIOLOGY 5131 1% 1% 33
10 FLEISCHWIRTSCHAFT 4455 1% 1% 31

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BIOGENIC AMINES 4863766 36% 45% 815 Search BIOGENIC+AMINES Search BIOGENIC+AMINES
2 TYRAMINE 706282 8% 30% 177 Search TYRAMINE Search TYRAMINE
3 HISTAMINE FORMING BACTERIA 508186 2% 100% 38 Search HISTAMINE+FORMING+BACTERIA Search HISTAMINE+FORMING+BACTERIA
4 CADAVERINE 440820 4% 41% 81 Search CADAVERINE Search CADAVERINE
5 HISTAMINE 436096 19% 8% 433 Search HISTAMINE Search HISTAMINE
6 PUTRESCINE 237335 6% 13% 138 Search PUTRESCINE Search PUTRESCINE
7 SCOMBROID POISONING 184036 1% 81% 17 Search SCOMBROID+POISONING Search SCOMBROID+POISONING
8 HISTAMINE PRODUCING BACTERIA 154181 1% 82% 14 Search HISTAMINE+PRODUCING+BACTERIA Search HISTAMINE+PRODUCING+BACTERIA
9 SCOMBROID 121574 0% 91% 10 Search SCOMBROID Search SCOMBROID
10 DIETARY POLYAMINES 115579 0% 79% 11 Search DIETARY+POLYAMINES Search DIETARY+POLYAMINES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 WUNDERLICHOVA, L , BUNKOVA, L , KOUTNY, M , JANCOVA, P , BUNKA, F , (2014) FORMATION, DEGRADATION, AND DETOXIFICATION OF PUTRESCINE BY FOODBORNE BACTERIA: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 5. P. 1012 -1030 155 74% 16
2 GARDINI, F , OZOGUL, Y , SUZZI, G , TABANELLI, G , OZOGUL, F , (2016) TECHNOLOGICAL FACTORS AFFECTING BIOGENIC AMINE CONTENT IN FOODS: A REVIEW.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 156 77% 0
3 ORDONEZ, JL , TRONCOSO, AM , GARCIA-PARRILLA, MD , CALLEJON, RM , (2016) RECENT TRENDS IN THE DETERMINATION OF BIOGENIC AMINES IN FERMENTED BEVERAGES - A REVIEW.ANALYTICA CHIMICA ACTA. VOL. 939. ISSUE . P. 10 -25 125 88% 0
4 PENA-GALLEGO, A , HERNANDEZ-ORTE, P , CACHO, J , FERREIRA, V , (2012) HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF AMINES IN MUST AND WINE: A REVIEW.FOOD REVIEWS INTERNATIONAL. VOL. 28. ISSUE 1. P. 71-96 86 95% 14
5 SMIT, AY , DU TOIT, WJ , DU TOIT, M , (2008) BIOGENIC AMINES IN WINE: UNDERSTANDING THE HEADACHE.SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE. VOL. 29. ISSUE 2. P. 109 -127 100 83% 46
6 KALAC, P , (2014) HEALTH EFFECTS AND OCCURRENCE OF DIETARY POLYAMINES: A REVIEW FOR THE PERIOD 2005-MID 2013.FOOD CHEMISTRY. VOL. 161. ISSUE . P. 27 -39 89 71% 24
7 GOMES, MB , PIRES, BAD , FRACALANZZA, SAP , MARIN, VA , (2014) THE RISK OF BIOGENIC AMINES IN FOOD.CIENCIA & SAUDE COLETIVA. VOL. 19. ISSUE 4. P. 1123 -1134 78 88% 0
8 MOHAMMED, GI , BASHAMMAKH, AS , ALSIBAAI, AA , ALWAEL, H , EL-SHAHAWI, MS , (2016) A CRITICAL OVERVIEW ON THE CHEMISTRY, CLEAN-UP AND RECENT ADVANCES IN ANALYSIS OF BIOGENIC AMINES IN FOODSTUFFS.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 78. ISSUE . P. 84 -94 70 75% 3
9 HERNANDEZ-CASSOU, S , SAURINA, J , (2011) DERIVATIZATION STRATEGIES FOR THE DETERMINATION OF BIOGENIC AMINES IN WINES BY CHROMATOGRAPHIC AND ELECTROPHORETIC TECHNIQUES.JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. VOL. 879. ISSUE 17-18. P. 1270-1281 78 82% 27
10 ONAL, A , (2007) A REVIEW: CURRENT ANALYTICAL METHODS FOR THE DETERMINATION OF BIOGENIC AMINES IN FOODS.FOOD CHEMISTRY. VOL. 103. ISSUE 4. P. 1475-1486 58 92% 247

Classes with closest relation at Level 1


Rank Class id link
1 19312 HISTAMINE INTOLERANCE//HISTAMINE N METHYLTRANSFERASE//HNMT
2 7170 FERMENTED SAUSAGES//DRY FERMENTED SAUSAGES//SUCUK
3 34225 GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT
4 16371 SOY SAUCE//FISH SAUCE//DOENJANG
5 12135 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
6 1012 SHELF LIFE//SLURRY ICE//ICE STORAGE
7 32435 CHROMOREACTAND//ETHT 4001//AMINE VAPORS
8 14373 PRIMARY AROMATIC AMINES//ALIPHATIC AMINES//AMINES AROMATIC
9 16402 BIOCHEM GEN PHYSIOL//CDX2 GENE//POLYAMINES
10 33412 BOTTARGA//CAVIAR//FISH ROE

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