Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
25767 | 273 | 27.1 | 64% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
383 | 2 | ESSENTIAL OIL//LAMIACEAE//ESSENTIAL OIL COMPOSITION | 17057 |
25767 | 1 | PERILLA FRUTESCENS//ISOEGOMAKETONE//PERILLA KETONE | 273 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PERILLA FRUTESCENS | authKW | 4765205 | 30% | 53% | 81 |
2 | ISOEGOMAKETONE | authKW | 905990 | 3% | 90% | 9 |
3 | PERILLA KETONE | authKW | 696911 | 3% | 69% | 9 |
4 | PERILLA FRUTESCENS L | authKW | 685085 | 3% | 88% | 7 |
5 | PERILLA FRUTESCENS BRITTON | authKW | 447403 | 1% | 100% | 4 |
6 | PERILLA SEED | authKW | 447399 | 2% | 67% | 6 |
7 | PERILLA | authKW | 412971 | 4% | 31% | 12 |
8 | CULTIVATED AND WEEDY TYPES | authKW | 335553 | 1% | 100% | 3 |
9 | PERILLA FRUTESCENS VAR JAPONICA | authKW | 335553 | 1% | 100% | 3 |
10 | PERILLA FRUTESCENS VAR ACUTA | authKW | 251663 | 1% | 75% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 2464 | 35% | 0% | 95 |
2 | Chemistry, Applied | 985 | 18% | 0% | 50 |
3 | Integrative & Complementary Medicine | 867 | 7% | 0% | 19 |
4 | Chemistry, Medicinal | 497 | 13% | 0% | 36 |
5 | Plant Sciences | 420 | 18% | 0% | 50 |
6 | Pharmacology & Pharmacy | 203 | 18% | 0% | 49 |
7 | Nutrition & Dietetics | 142 | 7% | 0% | 18 |
8 | Agronomy | 108 | 6% | 0% | 16 |
9 | Agriculture, Multidisciplinary | 101 | 4% | 0% | 12 |
10 | Biochemistry & Molecular Biology | 64 | 17% | 0% | 46 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PLANT GERM PLASM | 196940 | 3% | 20% | 9 |
2 | SOUTHERN AREA CROP SCI | 174760 | 2% | 31% | 5 |
3 | AFFILIATED FUZHOU HOSP SMMU | 111851 | 0% | 100% | 1 |
4 | AGR TOHOKU REG NARCT | 111851 | 0% | 100% | 1 |
5 | AGROFOOD QUAL SAFETYMINIST AGR | 111851 | 0% | 100% | 1 |
6 | BDEPARTMENT MONITORING ANAL | 111851 | 0% | 100% | 1 |
7 | CATEDRA FARMACOGNOSIA IQUIMEFA CONICET | 111851 | 0% | 100% | 1 |
8 | CHANGBAI MT OURCES | 111851 | 0% | 100% | 1 |
9 | DENT ORAL DISORDERS | 111851 | 0% | 100% | 1 |
10 | EQUIPE AD2M PHYTOCHIM SCI MOL MARSEILLE | 111851 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD SCIENCE AND BIOTECHNOLOGY | 4193 | 4% | 0% | 11 |
2 | KOREAN JOURNAL OF GENETICS | 3046 | 1% | 1% | 4 |
3 | BIOMOLECULES & THERAPEUTICS | 1533 | 1% | 0% | 3 |
4 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1324 | 4% | 0% | 12 |
5 | FOOD AND CHEMICAL TOXICOLOGY | 1312 | 4% | 0% | 10 |
6 | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK | 1255 | 0% | 1% | 1 |
7 | GENETIC RESOURCES AND CROP EVOLUTION | 1222 | 2% | 0% | 5 |
8 | APPLIED BIOLOGICAL CHEMISTRY | 1074 | 0% | 1% | 1 |
9 | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY | 1063 | 1% | 0% | 3 |
10 | BIOLOGICAL & PHARMACEUTICAL BULLETIN | 1042 | 3% | 0% | 9 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PERILLA FRUTESCENS | 4765205 | 30% | 53% | 81 | Search PERILLA+FRUTESCENS | Search PERILLA+FRUTESCENS |
2 | ISOEGOMAKETONE | 905990 | 3% | 90% | 9 | Search ISOEGOMAKETONE | Search ISOEGOMAKETONE |
3 | PERILLA KETONE | 696911 | 3% | 69% | 9 | Search PERILLA+KETONE | Search PERILLA+KETONE |
4 | PERILLA FRUTESCENS L | 685085 | 3% | 88% | 7 | Search PERILLA+FRUTESCENS+L | Search PERILLA+FRUTESCENS+L |
5 | PERILLA FRUTESCENS BRITTON | 447403 | 1% | 100% | 4 | Search PERILLA+FRUTESCENS+BRITTON | Search PERILLA+FRUTESCENS+BRITTON |
6 | PERILLA SEED | 447399 | 2% | 67% | 6 | Search PERILLA+SEED | Search PERILLA+SEED |
7 | PERILLA | 412971 | 4% | 31% | 12 | Search PERILLA | Search PERILLA |
8 | CULTIVATED AND WEEDY TYPES | 335553 | 1% | 100% | 3 | Search CULTIVATED+AND+WEEDY+TYPES | Search CULTIVATED+AND+WEEDY+TYPES |
9 | PERILLA FRUTESCENS VAR JAPONICA | 335553 | 1% | 100% | 3 | Search PERILLA+FRUTESCENS+VAR+JAPONICA | Search PERILLA+FRUTESCENS+VAR+JAPONICA |
10 | PERILLA FRUTESCENS VAR ACUTA | 251663 | 1% | 75% | 3 | Search PERILLA+FRUTESCENS+VAR+ACUTA | Search PERILLA+FRUTESCENS+VAR+ACUTA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GWARI, G , LOHANI, H , BHANDARI, U , HAIDER, SZ , SINGH, S , ANDOLA, H , CHAUHAN, N , (2016) CHEMICAL DIVERSITY IN THE VOLATILES OF PERILLA FRUTESCENS (L.) BRITT. POPULATIONS FROM UTTARAKHAND HIMALAYA (INDIA).JOURNAL OF ESSENTIAL OIL RESEARCH. VOL. 28. ISSUE 1. P. 49 -54 | 14 | 100% | 0 |
2 | VERMA, RS , PADALIA, RC , CHAUHAN, A , (2013) VOLATILE OIL COMPOSITION OF INDIAN PERILLA [PERILLA FRUTESCENS (L.) BRITTON] COLLECTED AT DIFFERENT PHENOPHASES.JOURNAL OF ESSENTIAL OIL RESEARCH. VOL. 25. ISSUE 2. P. 92-96 | 16 | 80% | 2 |
3 | LIU, YQ , WANG, HW , ZHANG, JL , (2012) COMPARISON OF MAHD WITH UAE AND HYDRODISTILLATION FOR THE ANALYSIS OF VOLATILE OIL FROM FOUR PARTS OF PERILLA FRUTESCENS CULTIVATED IN SOUTHERN CHINA.ANALYTICAL LETTERS. VOL. 45. ISSUE 13. P. 1894 -1909 | 21 | 47% | 5 |
4 | LIU, J , WAN, YK , ZHAO, ZZ , CHEN, HB , (2013) DETERMINATION OF THE CONTENT OF ROSMARINIC ACID BY HPLC AND ANALYTICAL COMPARISON OF VOLATILE CONSTITUENTS BY GC-MS IN DIFFERENT PARTS OF PERILLA FRUTESCENS (L.) BRITT.CHEMISTRY CENTRAL JOURNAL. VOL. 7. ISSUE . P. - | 10 | 91% | 2 |
5 | HUANG, BK , LEI, YL , TANG, YH , ZHANG, JC , QIN, LP , LIU, JA , (2011) COMPARISON OF HS-SPME WITH HYDRODISTILLATION AND SFE FOR THE ANALYSIS OF THE VOLATILE COMPOUNDS OF ZISU AND BAISU, TWO VARIETAL SPECIES OF PERILLA FRUTESCENS OF CHINESE ORIGIN.FOOD CHEMISTRY. VOL. 125. ISSUE 1. P. 268 -275 | 14 | 56% | 38 |
6 | SA, KJ , CHOI, SH , UENO, M , LEE, JK , (2015) GENETIC DIVERSITY AND POPULATION STRUCTURE IN CULTIVATED AND WEEDY TYPES OF PERILLA IN EAST ASIA AND OTHER COUNTRIES AS REVEALED BY SSR MARKERS.HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY. VOL. 56. ISSUE 4. P. 524 -534 | 15 | 54% | 0 |
7 | LIN, ES , CHOU, HJ , KUO, PL , HUANG, YC , (2010) ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF METHANOLIC EXTRACTS OF PERILLA FRUTESCENS.JOURNAL OF MEDICINAL PLANTS RESEARCH. VOL. 4. ISSUE 6. P. 477 -483 | 13 | 57% | 16 |
8 | KWAK, Y , JU, J , (2015) INHIBITORY ACTIVITIES OF PERILLA FRUTESCENS BRITTON LEAF EXTRACT AGAINST THE GROWTH, MIGRATION, AND ADHESION OF HUMAN CANCER CELLS.NUTRITION RESEARCH AND PRACTICE. VOL. 9. ISSUE 1. P. 11 -16 | 16 | 41% | 2 |
9 | JUNG, WS , KIM, SH , CHUNG, IM , PRAVEEN, N , AHMAD, A , (2012) COMPOSITION OF THE ESSENTIAL OIL, NEUTRAL VOLATILE OIL AND PETROLEUM ETHER EXTRACT OF KOREAN PERILLA (PERILLA FRUTESCENS BRITTON) LEAVES.ASIAN JOURNAL OF CHEMISTRY. VOL. 24. ISSUE 7. P. 3221-3224 | 9 | 75% | 0 |
10 | HA, TJ , LEE, MH , LEE, JH , (2015) COMPARISON OF ANTIOXIDANT ACTIVITIES AND VOLATILE COMPONENTS USING GC/MS FROM LEAVES OF KOREAN PURPLE PERILLA (PERILLA FRUTESCENS) GROWN IN A GREENHOUSE.FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 24. ISSUE 6. P. 1979 -1986 | 13 | 43% | 0 |
Classes with closest relation at Level 1 |