Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36068 | 87 | 12.4 | 33% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
| 1576 | 2 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE | 7270 |
| 36068 | 1 | MOISTURE ANALYSER//AIR OVEN//BRUTE PROTEIN | 87 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | MOISTURE ANALYSER | authKW | 467978 | 2% | 67% | 2 |
| 2 | AIR OVEN | authKW | 350985 | 1% | 100% | 1 |
| 3 | BRUTE PROTEIN | authKW | 350985 | 1% | 100% | 1 |
| 4 | GAMBIAN | authKW | 350985 | 1% | 100% | 1 |
| 5 | GRAIN MOISTURE MEASUREMENT | authKW | 350985 | 1% | 100% | 1 |
| 6 | PERSEA LAURACEAE | authKW | 350985 | 1% | 100% | 1 |
| 7 | SCALE OPENING | authKW | 350985 | 1% | 100% | 1 |
| 8 | SEED VIABILITY CLASS | authKW | 350985 | 1% | 100% | 1 |
| 9 | SHARED BOWLS | authKW | 350985 | 1% | 100% | 1 |
| 10 | SHOOT FIBER | authKW | 350985 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Agricultural Engineering | 1561 | 17% | 0% | 15 |
| 2 | Food Science & Technology | 572 | 30% | 0% | 26 |
| 3 | Nutrition & Dietetics | 223 | 14% | 0% | 12 |
| 4 | Soil Science | 73 | 6% | 0% | 5 |
| 5 | Biotechnology & Applied Microbiology | 63 | 13% | 0% | 11 |
| 6 | Forestry | 52 | 5% | 0% | 4 |
| 7 | Agriculture, Dairy & Animal Science | 45 | 6% | 0% | 5 |
| 8 | Horticulture | 33 | 3% | 0% | 3 |
| 9 | Chemistry, Applied | 25 | 6% | 0% | 5 |
| 10 | Chemistry, Analytical | 21 | 8% | 0% | 7 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ZAKLAD MECH LESNICTWA | 350985 | 1% | 100% | 1 |
| 2 | AGR FO T MACHINERY | 175491 | 1% | 50% | 1 |
| 3 | NUTR PLANTAS | 87745 | 1% | 25% | 1 |
| 4 | EXCELLENCE ENERGY | 23397 | 1% | 7% | 1 |
| 5 | FO T UTILIZAT FO T TECHNOL | 15952 | 1% | 5% | 1 |
| 6 | AGR BIO OURCES ENGN | 11698 | 1% | 3% | 1 |
| 7 | NACL TECNOL AGROPECUARIA | 3050 | 1% | 1% | 1 |
| 8 | EV | 2277 | 1% | 1% | 1 |
| 9 | SOLOS ADUBOS | 1736 | 1% | 0% | 1 |
| 10 | ADV ENVIRONM BIOTECHNOL | 1565 | 1% | 0% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | TRANSACTIONS OF THE ASAE | 10161 | 16% | 0% | 14 |
| 2 | AGRICULTURA TECNICA | 6880 | 1% | 2% | 1 |
| 3 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 3403 | 6% | 0% | 5 |
| 4 | NUTRITION REPORTS INTERNATIONAL | 3395 | 6% | 0% | 5 |
| 5 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 2392 | 2% | 0% | 2 |
| 6 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1921 | 3% | 0% | 3 |
| 7 | PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY | 1798 | 1% | 1% | 1 |
| 8 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1540 | 2% | 0% | 2 |
| 9 | JOURNAL OF FOOD PROTECTION | 1281 | 7% | 0% | 6 |
| 10 | JOURNAL OF FOOD TECHNOLOGY | 714 | 1% | 0% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | MOISTURE ANALYSER | 467978 | 2% | 67% | 2 | Search MOISTURE+ANALYSER | Search MOISTURE+ANALYSER |
| 2 | AIR OVEN | 350985 | 1% | 100% | 1 | Search AIR+OVEN | Search AIR+OVEN |
| 3 | BRUTE PROTEIN | 350985 | 1% | 100% | 1 | Search BRUTE+PROTEIN | Search BRUTE+PROTEIN |
| 4 | GAMBIAN | 350985 | 1% | 100% | 1 | Search GAMBIAN | Search GAMBIAN |
| 5 | GRAIN MOISTURE MEASUREMENT | 350985 | 1% | 100% | 1 | Search GRAIN+MOISTURE+MEASUREMENT | Search GRAIN+MOISTURE+MEASUREMENT |
| 6 | PERSEA LAURACEAE | 350985 | 1% | 100% | 1 | Search PERSEA+LAURACEAE | Search PERSEA+LAURACEAE |
| 7 | SCALE OPENING | 350985 | 1% | 100% | 1 | Search SCALE+OPENING | Search SCALE+OPENING |
| 8 | SEED VIABILITY CLASS | 350985 | 1% | 100% | 1 | Search SEED+VIABILITY+CLASS | Search SEED+VIABILITY+CLASS |
| 9 | SHARED BOWLS | 350985 | 1% | 100% | 1 | Search SHARED+BOWLS | Search SHARED+BOWLS |
| 10 | SHOOT FIBER | 350985 | 1% | 100% | 1 | Search SHOOT+FIBER | Search SHOOT+FIBER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BOURAOUI, M , RICHARD, P , FICHTALI, J , (1993) A REVIEW OF MOISTURE-CONTENT DETERMINATION IN FOODS USING MICROWAVE-OVEN DRYING.FOOD RESEARCH INTERNATIONAL. VOL. 26. ISSUE 1. P. 49-57 | 20 | 80% | 11 |
| 2 | REH, CT , GERBER, A , (2003) TOTAL SOLIDS DETERMINATION IN DAIRY PRODUCTS BY MICROWAVE OVEN TECHNIQUE.FOOD CHEMISTRY. VOL. 82. ISSUE 1. P. 125-131 | 6 | 100% | 7 |
| 3 | CRESPO, RJ , CASTANO, JA , CAPURRO, JA , (2007) MICROWAVE OVEN FORAGE DRYING: EFFECTS ON QUALITY ANALYSIS.AGRICULTURA TECNICA. VOL. 67. ISSUE 2. P. 210-218 | 5 | 100% | 2 |
| 4 | LACERDA, MJR , FREITAS, KR , DA SILVA, JW , (2009) DETERMINING FORAGE DRY MATTER USING MICROWAVE OVEN AND CONVENTIONAL METHOD.BIOSCIENCE JOURNAL. VOL. 25. ISSUE 3. P. 185 -190 | 4 | 80% | 4 |
| 5 | ZHANG, X , BRUSEWITZ, GH , (1990) CORN MOISTURE MEASUREMENT BY INFRARED THERMOMETRY.TRANSACTIONS OF THE ASAE. VOL. 33. ISSUE 2. P. 553-558 | 6 | 100% | 0 |
| 6 | OBI, OF , EZEOHA, SL , EGWU, CO , (2016) EVALUATION OF AIR OVEN MOISTURE CONTENT DETERMINATION PROCEDURES FOR PEARL MILLET (PENNISETUM GLAUCUM L.).INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 19. ISSUE 2. P. 454 -466 | 5 | 45% | 0 |
| 7 | SHARMA, N , HANNA, MA , (1989) A MICROWAVE-OVEN PROCEDURE FOR SOYBEAN MOISTURE-CONTENT DETERMINATION.CEREAL CHEMISTRY. VOL. 66. ISSUE 6. P. 483-485 | 5 | 100% | 4 |
| 8 | RIGNEY, MP , BRUSEWITZ, GH , HANNA, MA , (1991) SINGLE KERNEL TEMPERATURE-MEASUREMENT.TRANSACTIONS OF THE ASAE. VOL. 34. ISSUE 2. P. 493-497 | 6 | 75% | 0 |
| 9 | JAZAERI, S , KAKUDA, Y , GISMONDI, S , WIGLE, DG , (2011) COMPARISON OF TWO METHODS FOR DETERMINATION OF TOMATO PASTE SOLIDS: VACUUM OVEN VERSUS MICROWAVE OVEN.JOURNAL OF AOAC INTERNATIONAL. VOL. 94. ISSUE 4. P. 1206-1209 | 2 | 100% | 0 |
| 10 | HANNA, MA , SHARMA, N , (1988) MICROWAVE-OVEN DRYING FOR SOYBEAN MOISTURE DETERMINATION.TRANSACTIONS OF THE ASAE. VOL. 31. ISSUE 6. P. 1851-1854 | 5 | 83% | 3 |
Classes with closest relation at Level 1 |