Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36720 | 75 | 29.6 | 53% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
| 1050 | 2 | DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING | 10088 |
| 36720 | 1 | DRIED APRICOTS//RAISINS//SULFITE CONTENT | 75 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | DRIED APRICOTS | authKW | 1332460 | 8% | 55% | 6 |
| 2 | RAISINS | authKW | 1142342 | 23% | 17% | 17 |
| 3 | SULFITE CONTENT | authKW | 542855 | 3% | 67% | 2 |
| 4 | BLACKBERRY LEAF | authKW | 407142 | 1% | 100% | 1 |
| 5 | BON CHRETIEN PEARS | authKW | 407142 | 1% | 100% | 1 |
| 6 | CARDIAC MUSCLE PROTECTION | authKW | 407142 | 1% | 100% | 1 |
| 7 | CORINTHIAN RAISINS | authKW | 407142 | 1% | 100% | 1 |
| 8 | CYTOTOXICITY RADICAL SCAVENGING | authKW | 407142 | 1% | 100% | 1 |
| 9 | DESULFITING | authKW | 407142 | 1% | 100% | 1 |
| 10 | DESULPHITING | authKW | 407142 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3360 | 76% | 0% | 57 |
| 2 | Chemistry, Applied | 532 | 25% | 0% | 19 |
| 3 | Nutrition & Dietetics | 361 | 19% | 0% | 14 |
| 4 | Agriculture, Multidisciplinary | 237 | 12% | 0% | 9 |
| 5 | Horticulture | 40 | 4% | 0% | 3 |
| 6 | Primary Health Care | 12 | 1% | 0% | 1 |
| 7 | Agricultural Engineering | 6 | 1% | 0% | 1 |
| 8 | Plant Sciences | 5 | 5% | 0% | 4 |
| 9 | Anatomy & Morphology | 5 | 1% | 0% | 1 |
| 10 | Agronomy | 4 | 3% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | MUNICIPAL ANTALYA | 407142 | 1% | 100% | 1 |
| 2 | NAFS NUTR FUNCT FOOD VASC HLTH LR12 | 407142 | 1% | 100% | 1 |
| 3 | MINIST FOOD AGR ANIM HUSB | 203570 | 1% | 50% | 1 |
| 4 | SCI DIETET NUTR | 189987 | 9% | 7% | 7 |
| 5 | FAK AGR | 135713 | 1% | 33% | 1 |
| 6 | ARIDLANDS OASES CROPPING | 101784 | 1% | 25% | 1 |
| 7 | SARUHANLI | 101784 | 1% | 25% | 1 |
| 8 | CEREAL SCI FOOD TECHNOL | 67855 | 1% | 17% | 1 |
| 9 | CHEM BIOCHEM PHYS CHEM FOODS | 54282 | 3% | 7% | 2 |
| 10 | AGR HIGHER | 45236 | 1% | 11% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CIENCIA E TECNICA VITIVINICOLA | 4472 | 1% | 1% | 1 |
| 2 | JOURNAL OF FOOD TECHNOLOGY | 3320 | 3% | 0% | 2 |
| 3 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 3030 | 5% | 0% | 4 |
| 4 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 2012 | 3% | 0% | 2 |
| 5 | SCIENCES DES ALIMENTS | 1307 | 3% | 0% | 2 |
| 6 | PLANT FOODS FOR HUMAN NUTRITION | 1157 | 3% | 0% | 2 |
| 7 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1050 | 1% | 0% | 1 |
| 8 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 984 | 1% | 0% | 1 |
| 9 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 896 | 3% | 0% | 2 |
| 10 | LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY | 874 | 1% | 0% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | DRIED APRICOTS | 1332460 | 8% | 55% | 6 | Search DRIED+APRICOTS | Search DRIED+APRICOTS |
| 2 | RAISINS | 1142342 | 23% | 17% | 17 | Search RAISINS | Search RAISINS |
| 3 | SULFITE CONTENT | 542855 | 3% | 67% | 2 | Search SULFITE+CONTENT | Search SULFITE+CONTENT |
| 4 | BLACKBERRY LEAF | 407142 | 1% | 100% | 1 | Search BLACKBERRY+LEAF | Search BLACKBERRY+LEAF |
| 5 | BON CHRETIEN PEARS | 407142 | 1% | 100% | 1 | Search BON+CHRETIEN+PEARS | Search BON+CHRETIEN+PEARS |
| 6 | CARDIAC MUSCLE PROTECTION | 407142 | 1% | 100% | 1 | Search CARDIAC+MUSCLE+PROTECTION | Search CARDIAC+MUSCLE+PROTECTION |
| 7 | CORINTHIAN RAISINS | 407142 | 1% | 100% | 1 | Search CORINTHIAN+RAISINS | Search CORINTHIAN+RAISINS |
| 8 | CYTOTOXICITY RADICAL SCAVENGING | 407142 | 1% | 100% | 1 | Search CYTOTOXICITY+RADICAL+SCAVENGING | Search CYTOTOXICITY+RADICAL+SCAVENGING |
| 9 | DESULFITING | 407142 | 1% | 100% | 1 | Search DESULFITING | Search DESULFITING |
| 10 | DESULPHITING | 407142 | 1% | 100% | 1 | Search DESULPHITING | Search DESULPHITING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | SEN, F , OZGEN, M , ASMA, BM , AKSOY, U , (2015) QUALITY AND NUTRITIONAL PROPERTY CHANGES IN STORED DRIED APRICOTS FUMIGATED BY SULFUR DIOXIDE.HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY. VOL. 56. ISSUE 2. P. 200 -206 | 5 | 56% | 1 |
| 2 | KANELLOS, PT , KALIORA, AC , TENTOLOURIS, NK , ARGIANA, V , PERREA, D , KALOGEROPOULOS, N , KOUNTOURI, AM , KARATHANOS, VT , (2014) A PILOT, RANDOMIZED CONTROLLED TRIAL TO EXAMINE THE HEALTH OUTCOMES OF RAISIN CONSUMPTION IN PATIENTS WITH DIABETES.NUTRITION. VOL. 30. ISSUE 3. P. 358-364 | 8 | 31% | 8 |
| 3 | SERIO, S , RIVERO-PEREZ, MD , CORREIA, AC , JORDAO, AM , GONZALEZ-SAN JOSE, ML , (2014) ANALYSIS OF COMMERCIAL GRAPE RAISINS: PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND RADICAL SCAVENGER ACTIVITY.CIENCIA E TECNICA VITIVINICOLA. VOL. 29. ISSUE 1. P. 1 -8 | 9 | 27% | 4 |
| 4 | SHAO, DY , ZHANG, LJ , DU, SK , YOKOYAMA, W , SHI, JL , LI, N , WANG, JX , (2016) POLYPHENOLIC CONTENT AND COLOR OF SEEDLESS AND SEEDED SHADE DRIED CHINESE RAISINS.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 22. ISSUE 3. P. 359 -369 | 7 | 28% | 0 |
| 5 | DI LORENZO, C , SANGIOVANNI, E , FUMAGALLI, M , COLOMBO, E , FRIGERIO, G , COLOMBO, F , DE SOUSA, LP , ALTINDISLI, A , RESTANI, P , DELL'AGLI, M , (2016) EVALUATION OF THE ANTI-INFLAMMATORY ACTIVITY OF RAISINS (VITIS VINIFERA L.) IN HUMAN GASTRIC EPITHELIAL CELLS: A COMPARATIVE STUDY.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 17. ISSUE 7. P. - | 7 | 26% | 0 |
| 6 | ALASALVAR, C , SHAHIDI, F , CHANG, SK , (2016) REVIEW OF DRIED FRUITS: PHYTOCHEMICALS, ANTIOXIDANT EFFICACIES, AND HEALTH BENEFITS.JOURNAL OF FUNCTIONAL FOODS. VOL. 21. ISSUE . P. 113 -132 | 11 | 10% | 8 |
| 7 | MNARI, AB , HARZALLAH, A , AMRI, Z , AGUIR, SD , HAMMAMI, M , (2016) PHYTOCHEMICAL CONTENT, ANTIOXIDANT PROPERTIES, AND PHENOLIC PROFILE OF TUNISIAN RAISIN VARIETIES (VITIS VINIFERA L.).INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 19. ISSUE 3. P. 578 -590 | 8 | 18% | 1 |
| 8 | GOUGOULIAS, N , MASHEV, N , (2011) POLYPHENOLS CONTENT OF SOME TABLE GRAPE VARIETIES (V. VINIFERA) AND RAISINS ON THEIR BASIS.OXIDATION COMMUNICATIONS. VOL. 34. ISSUE 2. P. 405-414 | 5 | 33% | 0 |
| 9 | ROSSELLO, C , MULET, A , SIMAL, S , TORRES, A , CANELLAS, J , (1994) QUALITY OF DRIED APRICOTS - EFFECT OF STORAGE-TEMPERATURE, LIGHT AND SO2 CONTENT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 65. ISSUE 1. P. 121-124 | 5 | 56% | 10 |
| 10 | SAGIRLI, F , TAGI, S , OZKAN, M , YEMIS, O , (2008) CHEMICAL AND MICROBIAL STABILITY OF HIGH MOISTURE DRIED APRICOTS DURING STORAGE.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 88. ISSUE 5. P. 858-869 | 5 | 29% | 2 |
Classes with closest relation at Level 1 |