Class information for:
Level 1: HEAD RICE YIELD//RICE QUALITY//PARBOILING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4512 1775 27.2 50%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
79 3       AGRONOMY//CROP SCIENCE//THEORETICAL AND APPLIED GENETICS 80349
1490 2             RICE//ORYZA SATIVA//JAPANESE JOURNAL OF CROP SCIENCE 7622
4512 1                   HEAD RICE YIELD//RICE QUALITY//PARBOILING 1775

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HEAD RICE YIELD authKW 683290 3% 83% 48
2 RICE QUALITY authKW 405300 2% 65% 36
3 PARBOILING authKW 355057 2% 61% 34
4 AMYLOSE CONTENT authKW 336228 4% 31% 63
5 GELATINIZATION TEMPERATURE authKW 272922 2% 55% 29
6 COOKED RICE authKW 233296 2% 47% 29
7 PARBOILED RICE authKW 232485 2% 48% 28
8 RICE authKW 223696 21% 4% 369
9 DEGREE OF MILLING authKW 216129 1% 74% 17
10 WAXY GENE authKW 189549 1% 48% 23

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 45071 58% 0% 1021
2 Chemistry, Applied 8163 21% 0% 365
3 Agronomy 7020 17% 0% 303
4 Agricultural Engineering 3613 6% 0% 105
5 Agriculture, Multidisciplinary 3208 9% 0% 163
6 Plant Sciences 1160 13% 0% 223
7 Horticulture 1084 4% 0% 76
8 Engineering, Chemical 256 6% 0% 114
9 Nutrition & Dietetics 178 3% 0% 58
10 Genetics & Heredity 97 5% 0% 81

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 RICE UNIT 88175 1% 24% 21
2 GRAIN QUAL NUTR POSTHARVEST 78628 0% 57% 8
3 RICE PROC PROGRAM 68805 0% 100% 4
4 RICE QUAL 68805 0% 100% 4
5 GRAIN SCI TECHNOL 67170 1% 15% 26
6 NUCL AGR SCI 63898 2% 10% 39
7 RICE EXTENS 54124 1% 14% 23
8 CHINA J AN JOINT PALATABIL QUAL RICE 51604 0% 100% 3
9 RICE DEV 51604 0% 100% 3
10 GRAIN QUAL NUTR 51592 1% 33% 9

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL CHEMISTRY 150249 11% 4% 198
2 JOURNAL OF CEREAL SCIENCE 38324 4% 3% 79
3 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 37742 5% 3% 84
4 JAPANESE JOURNAL OF CROP SCIENCE 32155 3% 4% 52
5 RICE JOURNAL 25799 0% 50% 3
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 17624 4% 1% 76
7 PLANT PRODUCTION SCIENCE 17615 2% 3% 30
8 BREEDING SCIENCE 13511 2% 3% 31
9 STARCH-STARKE 11277 2% 2% 41
10 JOURNAL OF TEXTURE STUDIES 10911 2% 2% 29

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 HEAD RICE YIELD 683290 3% 83% 48 Search HEAD+RICE+YIELD Search HEAD+RICE+YIELD
2 RICE QUALITY 405300 2% 65% 36 Search RICE+QUALITY Search RICE+QUALITY
3 PARBOILING 355057 2% 61% 34 Search PARBOILING Search PARBOILING
4 AMYLOSE CONTENT 336228 4% 31% 63 Search AMYLOSE+CONTENT Search AMYLOSE+CONTENT
5 GELATINIZATION TEMPERATURE 272922 2% 55% 29 Search GELATINIZATION+TEMPERATURE Search GELATINIZATION+TEMPERATURE
6 COOKED RICE 233296 2% 47% 29 Search COOKED+RICE Search COOKED+RICE
7 PARBOILED RICE 232485 2% 48% 28 Search PARBOILED+RICE Search PARBOILED+RICE
8 RICE 223696 21% 4% 369 Search RICE Search RICE
9 DEGREE OF MILLING 216129 1% 74% 17 Search DEGREE+OF+MILLING Search DEGREE+OF+MILLING
10 WAXY GENE 189549 1% 48% 23 Search WAXY+GENE Search WAXY+GENE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BUGGENHOUT, J , BRIJS, K , CELUS, I , DELCOUR, JA , (2013) THE BREAKAGE SUSCEPTIBILITY OF RAW AND PARBOILED RICE: A REVIEW.JOURNAL OF FOOD ENGINEERING. VOL. 117. ISSUE 3. P. 304-315 92 87% 18
2 BAO, JS , (2012) TOWARD UNDERSTANDING THE GENETIC AND MOLECULAR BASES OF THE EATING AND COOKING QUALITIES OF RICE.CEREAL FOODS WORLD. VOL. 57. ISSUE 4. P. 148 -156 76 84% 17
3 LAU, WCP , LATIF, MA , RAFII, MY , ISMAIL, MR , PUTEH, A , (2016) ADVANCES TO IMPROVE THE EATING AND COOKING QUALITIES OF RICE BY MARKER-ASSISTED BREEDING.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 36. ISSUE 1. P. 87 -98 60 47% 6
4 CAFFAGNI, A , ALBERTAZZI, G , GAVINA, G , RAVAGLIA, S , GIANINETTI, A , PECCHIONI, N , MILC, J , (2013) CHARACTERIZATION OF AN ITALIAN RICE GERMPLASM COLLECTION WITH GENETIC MARKERS USEFUL FOR BREEDING TO IMPROVE EATING AND COOKING QUALITY.EUPHYTICA. VOL. 194. ISSUE 3. P. 383-399 43 74% 4
5 TENG, B , ZENG, RZ , WANG, YC , LIU, ZQ , ZHANG, ZM , ZHU, HT , DING, XH , LI, WT , ZHANG, GQ , (2012) DETECTION OF ALLELIC VARIATION AT THE WX LOCUS WITH SINGLE-SEGMENT SUBSTITUTION LINES IN RICE (ORYZA SATIVA L.).MOLECULAR BREEDING. VOL. 30. ISSUE 1. P. 583-595 40 77% 12
6 SRISAWAS, W , JINDAL, VK , (2007) SENSORY EVALUATION OF COOKED RICE IN RELATION TO WATER-TO-RICE RATIO AND PHYSICOCHEMICAL PROPERTIES.JOURNAL OF TEXTURE STUDIES. VOL. 38. ISSUE 1. P. 21 -41 34 97% 17
7 SREENIVASULU, N , BUTARDO, VM , MISRA, G , CUEVAS, RP , ANACLETO, R , KISHOR, PBK , (2015) DESIGNING CLIMATE-RESILIENT RICE WITH IDEAL GRAIN QUALITY SUITED FOR HIGH-TEMPERATURE STRESS.JOURNAL OF EXPERIMENTAL BOTANY. VOL. 66. ISSUE 7. P. 1737 -1748 51 49% 7
8 PATINDOL, JA , SIEBENMORGEN, TJ , WANG, YJ , (2015) IMPACT OF ENVIRONMENTAL FACTORS ON RICE STARCH STRUCTURE: A REVIEW.STARCH-STARKE. VOL. 67. ISSUE 1-2. P. 42 -54 47 52% 6
9 BRYANT, RJ , YEATER, KM , MCCLUNG, AM , (2015) EFFECT OF NITROGEN RATE AND THE ENVIRONMENT ON PHYSICOCHEMICAL PROPERTIES OF SELECTED HIGH-AMYLOSE RICE CULTIVARS.CEREAL CHEMISTRY. VOL. 92. ISSUE 6. P. 604 -610 29 91% 0
10 HORI, K , SUZUKI, K , IIJIMA, K , EBANA, K , (2016) VARIATION IN COOKING AND EATING QUALITY TRAITS IN JAPANESE RICE GERMPLASM ACCESSIONS.BREEDING SCIENCE. VOL. 66. ISSUE 2. P. 309 -318 32 78% 0

Classes with closest relation at Level 1


Rank Class id link
1 21322 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE
2 34089 GENETIC MAIN EFFECT//GENETIC VARIANCES AND CONDITIONAL GENETIC VARIANCES//CONDITIONAL GENETIC VARIANCE
3 20266 GLUTELIN//RICE ALLERGEN//LOW GLUTELIN RICE
4 21698 BULGUR//PELEG//PELEGS EQUATION
5 24492 SHEATH BLIGHT//RICE STN//DEP CROPS SOILS ENVIRONM SCI
6 40 STARCH-STARKE//STARCH//RETROGRADATION
7 20015 SPIKELET STERILITY//SPIKELET FERTILITY//COOL TOLERANCE
8 9564 GAMMA ORYZANOL//ORYZANOL//RICE BRAN
9 1836 ORYZA RUFIPOGON//ORYZA SATIVA//RICE
10 13526 JAPANESE JOURNAL OF CROP SCIENCE//INFERIOR SPIKELETS//GRAIN FILLING

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