Class information for:
Level 1: SOY PROTEIN//ISOFLAVONES//SOY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4669 1745 38.9 70%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
159 3       MENOPAUSE//ISOFLAVONES//TAMOXIFEN 61134
1303 2             ISOFLAVONES//GENISTEIN//DAIDZEIN 8565
4669 1                   SOY PROTEIN//ISOFLAVONES//SOY 1745

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SOY PROTEIN authKW 507030 9% 18% 165
2 ISOFLAVONES authKW 318346 13% 8% 221
3 SOY authKW 205980 6% 12% 102
4 GENISTEIN authKW 124114 8% 5% 135
5 SOYBEAN PROTEIN authKW 119814 2% 18% 39
6 RICE PROTEIN authKW 112768 1% 34% 19
7 SOY ISOFLAVONES authKW 87662 2% 13% 38
8 SOYA PROTEIN authKW 71972 1% 34% 12
9 FISH PROTEIN authKW 64892 1% 23% 16
10 NUTRITION & DIETETICS WoSSC 61631 49% 0% 862

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 61631 49% 0% 862
2 Food Science & Technology 2415 14% 0% 251
3 Endocrinology & Metabolism 794 9% 0% 163
4 Chemistry, Applied 695 7% 0% 116
5 Peripheral Vascular Diseases 559 6% 0% 104
6 Biochemistry & Molecular Biology 249 14% 0% 251
7 Cardiac & Cardiovascular System 247 6% 0% 104
8 Agriculture, Multidisciplinary 171 2% 0% 43
9 Obstetrics & Gynecology 114 3% 0% 57
10 Chemistry, Medicinal 86 3% 0% 50

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGR 4609 FOOD SCI TECHNOLFOOD SCI 34994 0% 100% 2
2 DIABET SELF MANAGEMENT CARE 34994 0% 100% 2
3 ENVIRONM HLTH CARE SOCIAL PROTECT 34994 0% 100% 2
4 MOL SCI INTERNAL MED 34994 0% 100% 2
5 POST PROGRAM BIOSCI 34994 0% 100% 2
6 REFERENCE LACTOBACILOS 34994 0% 100% 2
7 COMPARAT MED CLIN 28591 1% 15% 11
8 NOVELTY MAT 27990 0% 40% 4
9 BIOCHEM UNITE 26243 0% 50% 3
10 AGROFOOD MOL SCI 23328 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF NUTRITION 34392 9% 1% 161
2 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 30819 4% 3% 68
3 NUTRITION REPORTS INTERNATIONAL 23520 3% 2% 59
4 BRITISH JOURNAL OF NUTRITION 13305 5% 1% 82
5 NUTRITION RESEARCH 11321 3% 1% 55
6 JOURNAL OF NUTRITIONAL BIOCHEMISTRY 8623 2% 1% 40
7 ANNALS OF NUTRITION AND METABOLISM 6434 2% 1% 28
8 JOURNAL OF MEDICINAL FOOD 6052 1% 1% 26
9 PROGRESS IN BIOCHEMICAL PHARMACOLOGY 5829 0% 17% 2
10 MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY 5623 2% 1% 27

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SOY PROTEIN 507030 9% 18% 165 Search SOY+PROTEIN Search SOY+PROTEIN
2 ISOFLAVONES 318346 13% 8% 221 Search ISOFLAVONES Search ISOFLAVONES
3 SOY 205980 6% 12% 102 Search SOY Search SOY
4 GENISTEIN 124114 8% 5% 135 Search GENISTEIN Search GENISTEIN
5 SOYBEAN PROTEIN 119814 2% 18% 39 Search SOYBEAN+PROTEIN Search SOYBEAN+PROTEIN
6 RICE PROTEIN 112768 1% 34% 19 Search RICE+PROTEIN Search RICE+PROTEIN
7 SOY ISOFLAVONES 87662 2% 13% 38 Search SOY+ISOFLAVONES Search SOY+ISOFLAVONES
8 SOYA PROTEIN 71972 1% 34% 12 Search SOYA+PROTEIN Search SOYA+PROTEIN
9 FISH PROTEIN 64892 1% 23% 16 Search FISH+PROTEIN Search FISH+PROTEIN
10 CASEIN 56286 4% 4% 74 Search CASEIN Search CASEIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ANDERSON, JW , BUSH, HM , (2011) SOY PROTEIN EFFECTS ON SERUM LIPOPROTEINS: A QUALITY ASSESSMENT AND META-ANALYSIS OF RANDOMIZED, CONTROLLED STUDIES.JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. VOL. 30. ISSUE 2. P. 79-91 52 78% 45
2 JENKINS, DJA , MIRRAHIMI, A , SRICHAIKUL, K , BERRYMAN, CE , WANG, L , CARLETON, A , ABDULNOUR, S , SIEVENPIPER, JL , KENDALL, CWC , KRIS-ETHERTON, PM , (2010) SOY PROTEIN REDUCES SERUM CHOLESTEROL BY BOTH INTRINSIC AND FOOD DISPLACEMENT MECHANISMS.JOURNAL OF NUTRITION. VOL. 140. ISSUE 12. P. 2302S -2311S 60 71% 36
3 GIRGIH, AT , MYRIE, SB , ALUKO, RE , JONES, PJH , (2013) IS CATEGORY 'A' STATUS ASSIGNED TO SOY PROTEIN AND CORONARY HEART DISEASE RISK REDUCTION HEALTH CLAIM BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION STILL JUSTIFIABLE?.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 30. ISSUE 2. P. 121-132 46 82% 4
4 ZHAN, SY , HO, SC , (2005) META-ANALYSIS OF THE EFFECTS OF SOY PROTEIN CONTAINING ISOFLAVONES ON THE LIPID PROFILE.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 81. ISSUE 2. P. 397-408 41 84% 236
5 ANDERSON, JW , JOHNSTONE, BM , COOKNEWELL, ME , (1995) METAANALYSIS OF THE EFFECTS OF SOY PROTEIN-INTAKE ON SERUM-LIPIDS.NEW ENGLAND JOURNAL OF MEDICINE. VOL. 333. ISSUE 5. P. 276-282 32 82% 1192
6 LIU, ZM , CHEN, YM , HO, SC , (2011) EFFECTS OF SOY INTAKE ON GLYCEMIC CONTROL: A META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 93. ISSUE 5. P. 1092 -1101 45 73% 22
7 AZADBAKHT, L , ESMAILLZADEH, A , (2008) SOY AND CARDIO-METABOLIC ABNORMALITIES: AN UPDATE.JOURNAL OF RESEARCH IN MEDICAL SCIENCES. VOL. 13. ISSUE 2. P. 88-96 58 64% 4
8 MESSINA, M , LANE, B , (2007) SOY PROTEIN, SOYBEAN ISOFLAVONES AND CORONARY HEART DISEASE RISK: WHERE DO WE STAND?.FUTURE LIPIDOLOGY. VOL. 2. ISSUE 1. P. 55-74 81 46% 12
9 BELLEVILLE, J , (2003) NATURE AND LEVEL OF DIETARY PROTEINS AND LIPIDS IN FOOD INTAKE.OCL-OLEAGINEUX CORPS GRAS LIPIDES. VOL. 10. ISSUE 1. P. 31 -40 66 65% 1
10 HARLAND, JI , HAFFNER, TA , (2008) SYSTEMATIC REVIEW, META-ANALYSIS AND REGRESSION OF RANDOMISED CONTROLLED TRIALS REPORTING AN ASSOCIATION BETWEEN AN INTAKE OF CIRCA 25 G SOYA PROTEIN PER DAY AND BLOOD CHOLESTEROL.ATHEROSCLEROSIS. VOL. 200. ISSUE 1. P. 13-27 39 80% 47

Classes with closest relation at Level 1


Rank Class id link
1 298 GENISTEIN//ISOFLAVONES//EQUOL
2 23598 LOW CASEIN DIET//INVERSE GATED DECOUPLING//SERUM ORNITHINE CARBAMOYLTRANSFERASE
3 9900 ISOFLAVONES//BLACK SOYBEAN//GLYCITEIN
4 6228 DIETARY CHOLESTEROL//EGG CONSUMPTION//SATURATED FAT
5 22171 MESOTHERAPY//INJECTION LIPOLYSIS//LIPODISSOLVE
6 21655 FRESHWATER CLAM EXTRACT//AGR CHEM CHIKUSA KU//AGR CHEM NUTR BIOCHEM
7 17284 WHHL RABBIT//WHHLMI RABBIT//PATHOPHARMACOL UNIT
8 35413 LUNASIN//CHEMOPREVENTIVE PEPTIDE//CORE HISTONE ACETYLATION
9 34646 DIETARY FAT AND OILS//ENDOGENOUS LIPASE ACTIVITY//ETHYL ESTRADIOL
10 3508 PSYLLIUM//DIETARY FIBER//SOLUBLE FIBER

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