Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
5500 | 1615 | 38.2 | 74% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
17 | 4 | REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES | 563730 |
318 | 3 | ALLERGY//FOOD ALLERGY//CELIAC DISEASE | 39374 |
1460 | 2 | CELIAC DISEASE//COELIAC DISEASE//GLUTEN FREE DIET | 7760 |
5500 | 1 | CELIAC DISEASE//GLIADIN//COELIAC DISEASE | 1615 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | CELIAC DISEASE | authKW | 863919 | 24% | 12% | 386 |
2 | GLIADIN | authKW | 816832 | 11% | 24% | 181 |
3 | COELIAC DISEASE | authKW | 515644 | 12% | 14% | 194 |
4 | GLUTEN | authKW | 445872 | 9% | 15% | 153 |
5 | GLIADIN PEPTIDES | authKW | 290847 | 1% | 77% | 20 |
6 | GLUTEN ANALYSIS | authKW | 151245 | 0% | 100% | 8 |
7 | EUROPEAN INVEST FOOD INDUCED DIS | address | 133490 | 2% | 25% | 28 |
8 | UNIDAD GLUTEN | address | 120993 | 0% | 80% | 8 |
9 | 33 MER PEPTIDE | authKW | 115795 | 0% | 88% | 7 |
10 | PROLAMIN | authKW | 99737 | 2% | 16% | 32 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Gastroenterology & Hepatology | 13389 | 28% | 0% | 449 |
2 | Immunology | 3625 | 24% | 0% | 384 |
3 | Food Science & Technology | 2578 | 15% | 0% | 248 |
4 | Nutrition & Dietetics | 1308 | 8% | 0% | 130 |
5 | Chemistry, Applied | 394 | 5% | 0% | 87 |
6 | Pediatrics | 286 | 6% | 0% | 90 |
7 | Allergy | 251 | 2% | 0% | 33 |
8 | Medical Laboratory Technology | 201 | 2% | 0% | 34 |
9 | Agriculture, Multidisciplinary | 133 | 2% | 0% | 37 |
10 | Pathology | 128 | 3% | 0% | 52 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | EUROPEAN INVEST FOOD INDUCED DIS | 133490 | 2% | 25% | 28 |
2 | UNIDAD GLUTEN | 120993 | 0% | 80% | 8 |
3 | ELFID | 61751 | 0% | 47% | 7 |
4 | MICROBIAL ECOL NUTR GRP | 57891 | 0% | 44% | 7 |
5 | BIOL MOL GENOM PROTE INBIOMIC | 56717 | 0% | 100% | 3 |
6 | SCUOLA SPECIALIZZAZ PEDIAT 3 | 56717 | 0% | 100% | 3 |
7 | PLANT PROTECT PL MICROBIOL | 49737 | 1% | 26% | 10 |
8 | FOOD SCI HUMAN NUTR HLTH | 47249 | 1% | 25% | 10 |
9 | UNIT HUMAN NUTR HLTH | 46310 | 0% | 35% | 7 |
10 | EUROPEAN INVEST FOOD INDUCED DIS ELFID | 41711 | 0% | 28% | 8 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GUT | 21278 | 6% | 1% | 103 |
2 | JOURNAL OF CEREAL SCIENCE | 6451 | 2% | 1% | 31 |
3 | CLINICAL AND EXPERIMENTAL IMMUNOLOGY | 5985 | 4% | 1% | 60 |
4 | SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 5384 | 3% | 1% | 53 |
5 | FOOD AND AGRICULTURAL IMMUNOLOGY | 4960 | 1% | 2% | 14 |
6 | GASTROENTEROLOGY | 3511 | 3% | 0% | 50 |
7 | JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION | 3404 | 2% | 1% | 36 |
8 | MUCOSAL IMMUNOLOGY | 2863 | 1% | 1% | 11 |
9 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 2687 | 1% | 1% | 16 |
10 | JOURNAL OF AOAC INTERNATIONAL | 2328 | 2% | 1% | 25 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CELIAC DISEASE | 863919 | 24% | 12% | 386 | Search CELIAC+DISEASE | Search CELIAC+DISEASE |
2 | GLIADIN | 816832 | 11% | 24% | 181 | Search GLIADIN | Search GLIADIN |
3 | COELIAC DISEASE | 515644 | 12% | 14% | 194 | Search COELIAC+DISEASE | Search COELIAC+DISEASE |
4 | GLUTEN | 445872 | 9% | 15% | 153 | Search GLUTEN | Search GLUTEN |
5 | GLIADIN PEPTIDES | 290847 | 1% | 77% | 20 | Search GLIADIN+PEPTIDES | Search GLIADIN+PEPTIDES |
6 | GLUTEN ANALYSIS | 151245 | 0% | 100% | 8 | Search GLUTEN+ANALYSIS | Search GLUTEN+ANALYSIS |
7 | 33 MER PEPTIDE | 115795 | 0% | 88% | 7 | Search 33+MER+PEPTIDE | Search 33+MER+PEPTIDE |
8 | PROLAMIN | 99737 | 2% | 16% | 32 | Search PROLAMIN | Search PROLAMIN |
9 | GLUTEN FREE DIET | 93878 | 3% | 10% | 52 | Search GLUTEN+FREE+DIET | Search GLUTEN+FREE+DIET |
10 | HLA DQ2 | 86336 | 1% | 35% | 13 | Search HLA+DQ2 | Search HLA+DQ2 |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SCHUPPAN, D , JUNKER, Y , BARISANI, D , (2009) CELIAC DISEASE: FROM PATHOGENESIS TO NOVEL THERAPIES.GASTROENTEROLOGY. VOL. 137. ISSUE 6. P. 1912 -1933 | 112 | 43% | 204 |
2 | LINDFORS, K , RAUHAVIRTA, T , STENMAN, S , MAKI, M , KAUKINEN, K , (2012) IN VITRO MODELS FOR GLUTEN TOXICITY: RELEVANCE FOR CELIAC DISEASE PATHOGENESIS AND DEVELOPMENT OF NOVEL TREATMENT OPTIONS.EXPERIMENTAL BIOLOGY AND MEDICINE. VOL. 237. ISSUE 2. P. 119-125 | 72 | 80% | 8 |
3 | SCHERF, KA , POMS, RE , (2016) RECENT DEVELOPMENTS IN ANALYTICAL METHODS FOR TRACING GLUTEN.JOURNAL OF CEREAL SCIENCE. VOL. 67. ISSUE . P. 112 -122 | 45 | 85% | 6 |
4 | STOVEN, S , MURRAY, JA , MARIETTA, EV , (2013) LATEST IN VITRO AND IN VIVO MODELS OF CELIAC DISEASE.EXPERT OPINION ON DRUG DISCOVERY. VOL. 8. ISSUE 4. P. 445-457 | 74 | 71% | 6 |
5 | SLOT, IDB , VAN DER FELS-KLERX, HJ , BREMER, MGEG , HAMER, RJ , (2016) IMMUNOCHEMICAL DETECTION METHODS FOR GLUTEN IN FOOD PRODUCTS: WHERE DO WE GO FROM HERE?.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 15. P. 2455 -2466 | 57 | 74% | 2 |
6 | WIESER, H , KOEHLER, P , (2008) THE BIOCHEMICAL BASIS OF CELIAC DISEASE.CEREAL CHEMISTRY. VOL. 85. ISSUE 1. P. 1-13 | 66 | 80% | 43 |
7 | SILANO, M , VINCENTINI, O , DE VINCENZI, M , (2009) TOXIC, IMMUNOSTIMULATORY AND ANTAGONIST GLUTEN PEPTIDES IN CELIAC DISEASE.CURRENT MEDICINAL CHEMISTRY. VOL. 16. ISSUE 12. P. 1489-1498 | 70 | 74% | 8 |
8 | DIAZ-AMIGO, C , POPPING, B , (2013) ACCURACY OF ELISA DETECTION METHODS FOR GLUTEN AND REFERENCE MATERIALS: A REALISTIC ASSESSMENT.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 24. P. 5681-5688 | 49 | 82% | 28 |
9 | SOLLID, LM , QIAO, SW , ANDERSON, RP , GIANFRANI, C , KONING, F , (2012) NOMENCLATURE AND LISTING OF CELIAC DISEASE RELEVANT GLUTEN T-CELL EPITOPES RESTRICTED BY HLA-DQ MOLECULES.IMMUNOGENETICS. VOL. 64. ISSUE 6. P. 455-460 | 38 | 88% | 78 |
10 | AKEROYD, M , VAN ZANDYCKE, S , DEN HARTOG, J , MUTSAERS, J , EDENS, L , VAN DEN BERG, M , CHRISTIS, C , (2016) AN-PEP, PROLINE-SPECIFIC ENDOPEPTIDASE, DEGRADES ALL KNOWN IMMUNOSTIMULATORY GLUTEN PEPTIDES IN BEER MADE FROM BARLEY MALT.JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. VOL. 74. ISSUE 2. P. 91 -99 | 53 | 76% | 0 |
Classes with closest relation at Level 1 |