Class information for:
Level 1: FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
5854 1568 31.3 43%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
730 2             BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY 12611
5854 1                   FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE 1568

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 FUNCTIONAL PROPERTIES authKW 1059044 18% 19% 289
2 PROTEIN ISOLATE authKW 712780 6% 38% 97
3 PROTEIN CONCENTRATE authKW 238030 2% 34% 36
4 FOAMING CAPACITY authKW 113463 1% 45% 13
5 NAHRUNG-FOOD journal 107802 7% 5% 115
6 FOOD SCIENCE & TECHNOLOGY WoSSC 94646 88% 0% 1380
7 NITROGEN SOLUBILITY authKW 91409 1% 26% 18
8 ISOELECTRIC PRECIPITATION authKW 90852 1% 33% 14
9 ACID DEAMIDATION authKW 77890 0% 100% 4
10 SUCCINYLATION authKW 77329 1% 19% 21

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 94646 88% 0% 1380
2 Chemistry, Applied 23298 36% 0% 569
3 Agriculture, Multidisciplinary 5971 13% 0% 206
4 Nutrition & Dietetics 5670 16% 0% 255
5 Agricultural Engineering 43 1% 0% 13
6 Agronomy 28 2% 0% 28
7 Plant Sciences 19 3% 0% 51
8 Engineering, Chemical 8 2% 0% 39
9 Agriculture, Dairy & Animal Science 6 1% 0% 15
10 Biotechnology & Applied Microbiology 0 2% 0% 28

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOPROD PROC SECT 38945 0% 100% 2
2 CROP UTILIZAT SECT 38945 0% 100% 2
3 FUJIAN EXCELLENCE FOOD BIOTECHNOL 38945 0% 100% 2
4 PL SPE OSCOPY ANALYT SCI 38945 0% 100% 2
5 PL SPECT ANALYT SCI 28318 0% 36% 4
6 FOOD CONSERVAT VALORIZAT 25962 0% 67% 2
7 GEST VALORISAT SOURCES NAT ASSURANCE QUA 25962 0% 67% 2
8 HOME ECON NUTR 25962 0% 67% 2
9 MILTON MARGAI EDUC TECHNOL 25962 0% 67% 2
10 NRD CF NUTR DEV 25962 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NAHRUNG-FOOD 107802 7% 5% 115
2 JOURNAL OF FOOD SCIENCE 26121 9% 1% 140
3 FOOD CHEMISTRY 24963 10% 1% 163
4 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 21040 5% 1% 78
5 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 20720 2% 4% 25
6 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 13835 2% 3% 24
7 PLANT FOODS FOR HUMAN NUTRITION 12433 2% 2% 30
8 FOOD RESEARCH INTERNATIONAL 10816 4% 1% 55
9 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10317 9% 0% 135
10 LWT-FOOD SCIENCE AND TECHNOLOGY 8723 3% 1% 46

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FUNCTIONAL PROPERTIES 1059044 18% 19% 289 Search FUNCTIONAL+PROPERTIES Search FUNCTIONAL+PROPERTIES
2 PROTEIN ISOLATE 712780 6% 38% 97 Search PROTEIN+ISOLATE Search PROTEIN+ISOLATE
3 PROTEIN CONCENTRATE 238030 2% 34% 36 Search PROTEIN+CONCENTRATE Search PROTEIN+CONCENTRATE
4 FOAMING CAPACITY 113463 1% 45% 13 Search FOAMING+CAPACITY Search FOAMING+CAPACITY
5 NITROGEN SOLUBILITY 91409 1% 26% 18 Search NITROGEN+SOLUBILITY Search NITROGEN+SOLUBILITY
6 ISOELECTRIC PRECIPITATION 90852 1% 33% 14 Search ISOELECTRIC+PRECIPITATION Search ISOELECTRIC+PRECIPITATION
7 ACID DEAMIDATION 77890 0% 100% 4 Search ACID+DEAMIDATION Search ACID+DEAMIDATION
8 SUCCINYLATION 77329 1% 19% 21 Search SUCCINYLATION Search SUCCINYLATION
9 RICE BRAN PROTEIN 65708 1% 38% 9 Search RICE+BRAN+PROTEIN Search RICE+BRAN+PROTEIN
10 CRUCIFERIN 64895 1% 33% 10 Search CRUCIFERIN Search CRUCIFERIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 AJIBOLA, CF , MALOMO, SA , FAGBEMI, TN , ALUKO, RE , (2016) POLYPEPTIDE COMPOSITION AND FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN SEED (SPHENOSTYLIS STENOCARPA) ALBUMIN, GLOBULIN AND PROTEIN CONCENTRATE.FOOD HYDROCOLLOIDS. VOL. 56. ISSUE . P. 189 -200 30 86% 0
2 GERZHOVA, A , MONDOR, M , BENALI, M , AIDER, M , (2015) STUDY OF THE FUNCTIONAL PROPERTIES OF CANOLA PROTEIN CONCENTRATES AND ISOLATES EXTRACTED BY ELECTRO-ACTIVATED SOLUTIONS AS NON-INVASIVE EXTRACTION METHOD.FOOD BIOSCIENCE. VOL. 12. ISSUE . P. 128 -138 29 85% 1
3 MOURE, A , SINEIRO, J , DOMINGUEZ, H , PARAJO, JC , (2006) FUNCTIONALITY OF OILSEED PROTEIN PRODUCTS: A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 39. ISSUE 9. P. 945-963 59 42% 131
4 AGBOOLA, SO , BLANCHARD, CL , MAILER, RJ , TAN, SH , (2011) CANOLA PROTEINS FOR HUMAN CONSUMPTION: EXTRACTION, PROFILE, AND FUNCTIONAL PROPERTIES.JOURNAL OF FOOD SCIENCE. VOL. 76. ISSUE 1. P. R16 -R28 40 54% 32
5 ADEBIYI, AP , ALUKO, RE , (2011) FUNCTIONAL PROPERTIES OF PROTEIN FRACTIONS OBTAINED FROM COMMERCIAL YELLOW FIELD PEA (PISUM SATIVUM L.) SEED PROTEIN ISOLATE.FOOD CHEMISTRY. VOL. 128. ISSUE 4. P. 902-908 27 82% 19
6 WANASUNDARA, JPD , (2011) PROTEINS OF BRASSICACEAE OILSEEDS AND THEIR POTENTIAL AS A PLANT PROTEIN SOURCE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 51. ISSUE 7. P. 635 -677 66 29% 25
7 KAUR, M , SINGH, N , (2007) CHARACTERIZATION OF PROTEIN ISOLATES FROM DIFFERENT INDIAN CHICKPEA (CICER ARIETINUM L.) CULTIVARS.FOOD CHEMISTRY. VOL. 102. ISSUE 1. P. 366-374 29 73% 53
8 WANI, IA , SOGI, DS , SHIVHARE, US , GILL, BS , (2015) PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF NATIVE AND HYDROLYZED KIDNEY BEAN (PHASEOLUS VULGARIS L.) PROTEIN ISOLATES.FOOD RESEARCH INTERNATIONAL. VOL. 76. ISSUE . P. 11 -18 30 59% 3
9 TOEWS, R , WANG, N , (2013) PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES FROM PULSES.FOOD RESEARCH INTERNATIONAL. VOL. 52. ISSUE 1. P. 445-451 28 62% 17
10 GBADAMOSI, SO , ABIOSE, SH , ALUKO, RE , (2012) AMINO ACID PROFILE, PROTEIN DIGESTIBILITY, THERMAL AND FUNCTIONAL PROPERTIES OF CONOPHOR NUT (TETRACARPIDIUM CONOPHORUM) DEFATTED FLOUR, PROTEIN CONCENTRATE AND ISOLATES.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 4. P. 731 -739 21 91% 5

Classes with closest relation at Level 1


Rank Class id link
1 34648 PEPTIDE BOND DEMASKING//NAHRUNG-FOOD//ACETYLATED FABA BEAN GLOBULIN
2 27342 RICE BRAN LIPASE//3 O CAFFEOYL D QUINIC ACID//BEAD FORM GUARAN
3 7533 GLYCININ//BETA CONGLYCININ//TOFU
4 9330 LEGUMIN//SEED STORAGE PROTEIN//NAPIN
5 1539 HARD TO COOK//ANTINUTRITIONAL FACTORS//ANTINUTRIENTS
6 26305 UNITED CHAIR PL OURCE CHEM//OLIGO L METHIONINE//FOOD PHARM ENGN
7 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
8 28447 FERMENTED DIET//TOMATO POMACE//FERMENTABLE LIQUID DIETS
9 37250 MARAMA BEAN//TYLOSEMA ESCULENTUM//MORAMA BEAN
10 31321 MET ENRICHMENT//CONFORMATION OF ALPHA CHYMOTRYPSIN//DIETARY PROTEIN DIGESTION

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