Class information for:
Level 2: CHEMICAL SENSES//TASTE//STEVIOSIDE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1120 9689 35.4 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
11 4 NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL 1112395
481 3       CHEMICAL SENSES//OLFACTION//SMELL 23586
1120 2             CHEMICAL SENSES//TASTE//STEVIOSIDE 9689
564 1                   TASTE BUD//CHEMICAL SENSES//SECT ORAL NEUROSCI 3301
9013 1                   AROMA RELEASE//FLAVOR RELEASE//FLAVOUR RELEASE 1196
9437 1                   6 N PROPYLTHIOURACIL//PROP//FAT TASTE 1156
11514 1                   STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES 976
12015 1                   ASPARTAME//SUCRALOSE//ARTIFICIAL SWEETENERS 937
13782 1                   MONATIN//CYCLOHEXYLSULFAMATES//SWEETNESS 813
18919 1                   ELECTROGUSTOMETRY//TASTE DISORDER//DYSGEUSIA 530
21087 1                   ISOVISCOUS ELASTIC//SOFT TRIBOLOGY//MKT SENSORY SCI 434
23423 1                   SWEET PROTEIN//BRAZZEIN//MIRACULIN 346

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHEMICAL SENSES journal 709868 8% 31% 732
2 TASTE authKW 680935 8% 30% 727
3 STEVIOSIDE authKW 575370 2% 86% 212
4 TASTE BUD authKW 529254 2% 71% 238
5 STEVIA REBAUDIANA authKW 458525 2% 80% 181
6 ASPARTAME authKW 348790 2% 53% 210
7 CHORDA TYMPANI NERVE authKW 306637 1% 83% 118
8 SWEETENER authKW 294368 2% 49% 190
9 STEVIOL GLYCOSIDES authKW 277492 1% 90% 98
10 REBAUDIOSIDE A authKW 275336 1% 86% 102

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 71783 32% 1% 3066
2 Behavioral Sciences 39824 15% 1% 1428
3 Physiology 14719 14% 0% 1370
4 Psychology, Biological 13850 4% 1% 428
5 Neurosciences 10685 21% 0% 2046
6 Chemistry, Applied 8130 9% 0% 898
7 Nutrition & Dietetics 8023 8% 0% 788
8 Agriculture, Multidisciplinary 2426 4% 0% 357
9 Otorhinolaryngology 615 2% 0% 203
10 Anatomy & Morphology 598 1% 0% 122

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SECT ORAL NEUROSCI 233289 1% 89% 83
2 ROCKY MT TASTE SMELL 141346 1% 57% 79
3 SAMWORTH FLAVOUR 54962 0% 73% 24
4 SENSORY EVALUAT 53658 0% 61% 28
5 SMELL TASTE 36852 1% 21% 57
6 HLTH SCI ROCKY MT TASTE SMELL 31757 0% 92% 11
7 MKT SENSORY SCI 31757 0% 92% 11
8 SAMWORTH FLAVOR 30231 0% 80% 12
9 GEN FOOD SCI TECHNOL 22047 0% 100% 7
10 IUSM MUNCIE 22047 0% 100% 7

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHEMICAL SENSES 709868 8% 31% 732
2 CHEMOSENSORY PERCEPTION 57364 1% 30% 61
3 PHYSIOLOGY & BEHAVIOR 41101 4% 3% 409
4 FOOD QUALITY AND PREFERENCE 34687 2% 7% 149
5 JOURNAL OF SENSORY STUDIES 19376 1% 9% 72
6 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8200 3% 1% 306
7 FOOD CHEMISTRY 7087 2% 1% 221
8 APPETITE 6193 1% 2% 91
9 JOURNAL OF FOOD SCIENCE 5964 2% 1% 170
10 FOOD HYDROCOLLOIDS 5803 1% 2% 89

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TASTE 680935 8% 30% 727 Search TASTE Search TASTE
2 STEVIOSIDE 575370 2% 86% 212 Search STEVIOSIDE Search STEVIOSIDE
3 TASTE BUD 529254 2% 71% 238 Search TASTE+BUD Search TASTE+BUD
4 STEVIA REBAUDIANA 458525 2% 80% 181 Search STEVIA+REBAUDIANA Search STEVIA+REBAUDIANA
5 ASPARTAME 348790 2% 53% 210 Search ASPARTAME Search ASPARTAME
6 CHORDA TYMPANI NERVE 306637 1% 83% 118 Search CHORDA+TYMPANI+NERVE Search CHORDA+TYMPANI+NERVE
7 SWEETENER 294368 2% 49% 190 Search SWEETENER Search SWEETENER
8 STEVIOL GLYCOSIDES 277492 1% 90% 98 Search STEVIOL+GLYCOSIDES Search STEVIOL+GLYCOSIDES
9 REBAUDIOSIDE A 275336 1% 86% 102 Search REBAUDIOSIDE+A Search REBAUDIOSIDE+A
10 FUNGIFORM PAPILLAE 236836 1% 79% 95 Search FUNGIFORM+PAPILLAE Search FUNGIFORM+PAPILLAE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BACHMANOV, AA , BOSAK, NP , LIN, CL , MATSUMOTO, I , OHMOTO, M , REED, DR , NELSON, TM , (2014) GENETICS OF TASTE RECEPTORS.CURRENT PHARMACEUTICAL DESIGN. VOL. 20. ISSUE 16. P. 2669-2683 194 86% 8
2 BECKETT, EL , MARTIN, C , YATES, Z , VEYSEY, M , DUESING, K , LUCOCK, M , (2014) BITTER TASTE GENETICS - THE RELATIONSHIP TO TASTING, LIKING, CONSUMPTION AND HEALTH.FOOD & FUNCTION. VOL. 5. ISSUE 12. P. 3040 -3054 176 85% 1
3 GALINDO, MM , SCHNEIDER, NY , STAHLER, F , TOLE, J , MEYERHOF, W , (2012) TASTE PREFERENCES.RECENT ADVANCES IN NUTRIGENETICS AND NUTRIGENOMICS. VOL. 108. ISSUE . P. 383 -426 218 65% 7
4 SHIGEMURA, N , NINOMIYA, Y , (2016) RECENT ADVANCES IN MOLECULAR MECHANISMS OF TASTE SIGNALING AND MODIFYING.INTERNATIONAL REVIEW OF CELL AND MOLECULAR BIOLOGY, VOL 323. VOL. 323. ISSUE . P. 71 -106 155 86% 0
5 CHAUDHARI, N , ROPER, SD , (2010) THE CELL BIOLOGY OF TASTE.JOURNAL OF CELL BIOLOGY. VOL. 190. ISSUE 3. P. 285 -296 110 89% 199
6 YOSHIDA, R , NINOMIYA, Y , (2016) TASTE INFORMATION DERIVED FROM T1R-EXPRESSING TASTE CELLS IN MICE.BIOCHEMICAL JOURNAL. VOL. 473. ISSUE . P. 525 -536 126 92% 1
7 FRANK, ME , LUNDY, RF , CONTRERAS, RJ , (2008) CRACKING TASTE CODES BY TAPPING INTO SENSORY NEURON IMPULSE TRAFFIC.PROGRESS IN NEUROBIOLOGY. VOL. 86. ISSUE 3. P. 245 -263 176 84% 8
8 YOSHIDA, R , NINOMIYA, Y , (2010) NEW INSIGHTS INTO THE SIGNAL TRANSMISSION FROM TASTE CELLS TO GUSTATORY NERVE FIBERS.INTERNATIONAL REVIEW OF CELL AND MOLECULAR BIOLOGY, VOL 279. VOL. 279. ISSUE . P. 101-134 133 96% 7
9 AVAU, B , DEPOORTERE, I , (2016) THE BITTER TRUTH ABOUT BITTER TASTE RECEPTORS: BEYOND SENSING BITTER IN THE ORAL CAVITY.ACTA PHYSIOLOGICA. VOL. 216. ISSUE 4. P. 407 -420 96 91% 4
10 BEHRENS, M , MEYERHOF, W , (2011) GUSTATORY AND EXTRAGUSTATORY FUNCTIONS OF MAMMALIAN TASTE RECEPTORS.PHYSIOLOGY & BEHAVIOR. VOL. 105. ISSUE 1. P. 4-13 120 85% 64

Classes with closest relation at Level 2


Rank Class id link
1 763 PHYSIOLOGY & BEHAVIOR//FOOD INTAKE//CONDITIONED TASTE AVERSION
2 1938 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD
3 621 OLFACTION//OLFACTORY BULB//SMELL
4 3671 RATIO PRODUCTION//ULTRACOMP GRP//ABSOLUTE IDENTIFICATION
5 3279 LINGUAL PAPILLAE//CORROSION CASTING//COMPARAT HISTO
6 1435 TRPV1//TRPA1//CAPSAICIN
7 2743 ELECTRONIC NOSE//ELECTRONIC TONGUE//TASTE SENSOR
8 1641 SALIVA//XEROSTOMIA//SALIVARY GLAND
9 2661 ICE CREAM//SOLID FAT CONTENT//COCOA BUTTER
10 4032 ARTIFICIAL FOOD COLORINGS//ARTIFICIAL FOOD DYES//ARTIFICIAL FOOD COLORS

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