Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
3524 | 1398 | 29.0 | 63% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
3524 | 2 | HYDROXYSAFFLOR YELLOW A//LYCIUM BARBARUM//LYCIUM BARBARUM POLYSACCHARIDES | 1398 |
20568 | 1 | HYDROXYSAFFLOR YELLOW A//CARTHAMUS TINCTORIUS//CARTHAMUS TINCTORIUS L | 454 |
21208 | 1 | LYCIUM BARBARUM//LYCIUM BARBARUM POLYSACCHARIDES//LYCIUM CHINENSE | 428 |
25204 | 1 | LIGNANAMIDE//FERULOYLTYRAMINE//PORCELIA MACROCARPA | 287 |
27456 | 1 | POLLEN ALLELOPATHY//VEGETATIVE MICROSPORES//EPIPHYLLUM HYBRIDUM | 229 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HYDROXYSAFFLOR YELLOW A | authKW | 1279684 | 5% | 78% | 75 |
2 | LYCIUM BARBARUM | authKW | 961168 | 5% | 68% | 65 |
3 | LYCIUM BARBARUM POLYSACCHARIDES | authKW | 796783 | 3% | 79% | 46 |
4 | LYCIUM CHINENSE | authKW | 474567 | 3% | 59% | 37 |
5 | GOJI BERRY | authKW | 397097 | 1% | 91% | 20 |
6 | CARTHAMUS TINCTORIUS | authKW | 376309 | 4% | 33% | 53 |
7 | CARTHAMUS TINCTORIUS L | authKW | 374584 | 3% | 42% | 41 |
8 | LYCIUM BARBARUM L | authKW | 285890 | 2% | 55% | 24 |
9 | LIGNANAMIDE | authKW | 274422 | 1% | 74% | 17 |
10 | FERULOYLTYRAMINE | authKW | 241924 | 1% | 92% | 12 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Plant Sciences | 4146 | 25% | 0% | 346 |
2 | Integrative & Complementary Medicine | 3787 | 6% | 0% | 90 |
3 | Chemistry, Medicinal | 3596 | 16% | 0% | 217 |
4 | Food Science & Technology | 1591 | 13% | 0% | 184 |
5 | Pharmacology & Pharmacy | 1476 | 21% | 0% | 291 |
6 | Chemistry, Applied | 1390 | 10% | 0% | 140 |
7 | Nutrition & Dietetics | 378 | 5% | 0% | 69 |
8 | Biochemistry & Molecular Biology | 375 | 18% | 0% | 247 |
9 | Agriculture, Multidisciplinary | 133 | 2% | 0% | 34 |
10 | Agronomy | 111 | 3% | 0% | 42 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GMH CENT NERVOUS SYST REGENERAT | 77999 | 0% | 71% | 5 |
2 | CHINA BEIJING HEART LUNG BLOOD VESSEL DIS | 65522 | 0% | 100% | 3 |
3 | NIHHIS | 49918 | 0% | 57% | 4 |
4 | WHO ABORATING TRAINING IMMUNOL | 49140 | 0% | 75% | 3 |
5 | GUANGDONG MED BRAIN FUNCT DIS | 45495 | 0% | 42% | 5 |
6 | MICROSPE AL ANAL CELLS CELLULAR SYST | 43681 | 0% | 100% | 2 |
7 | MINIST EDUCSHAANXI PROV BIOTECHNOL | 43681 | 0% | 100% | 2 |
8 | PHYTODYE | 43681 | 0% | 100% | 2 |
9 | CHEM FG ORGAN CHEM | 29119 | 0% | 67% | 2 |
10 | CHINESE MINIST EDUC CONSERVAT UTILIZAT SPECIAL | 29119 | 0% | 67% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ALLELOPATHY JOURNAL | 5238 | 1% | 2% | 15 |
2 | PHYTOCHEMISTRY | 2804 | 4% | 0% | 54 |
3 | JOURNAL OF ETHNOPHARMACOLOGY | 2620 | 3% | 0% | 35 |
4 | PHYTOTHERAPY RESEARCH | 2099 | 2% | 0% | 23 |
5 | JAPANESE JOURNAL OF CROP SCIENCE | 1811 | 1% | 1% | 11 |
6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1743 | 1% | 1% | 12 |
7 | FOOD CHEMISTRY | 1312 | 3% | 0% | 36 |
8 | JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 1239 | 1% | 1% | 11 |
9 | ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 998 | 1% | 0% | 15 |
10 | ACTA SOCIETATIS BOTANICORUM POLONIAE | 965 | 1% | 1% | 8 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | HYDROXYSAFFLOR YELLOW A | 1279684 | 5% | 78% | 75 | Search HYDROXYSAFFLOR+YELLOW+A | Search HYDROXYSAFFLOR+YELLOW+A |
2 | LYCIUM BARBARUM | 961168 | 5% | 68% | 65 | Search LYCIUM+BARBARUM | Search LYCIUM+BARBARUM |
3 | LYCIUM BARBARUM POLYSACCHARIDES | 796783 | 3% | 79% | 46 | Search LYCIUM+BARBARUM+POLYSACCHARIDES | Search LYCIUM+BARBARUM+POLYSACCHARIDES |
4 | LYCIUM CHINENSE | 474567 | 3% | 59% | 37 | Search LYCIUM+CHINENSE | Search LYCIUM+CHINENSE |
5 | GOJI BERRY | 397097 | 1% | 91% | 20 | Search GOJI+BERRY | Search GOJI+BERRY |
6 | CARTHAMUS TINCTORIUS | 376309 | 4% | 33% | 53 | Search CARTHAMUS+TINCTORIUS | Search CARTHAMUS+TINCTORIUS |
7 | CARTHAMUS TINCTORIUS L | 374584 | 3% | 42% | 41 | Search CARTHAMUS+TINCTORIUS+L | Search CARTHAMUS+TINCTORIUS+L |
8 | LYCIUM BARBARUM L | 285890 | 2% | 55% | 24 | Search LYCIUM+BARBARUM+L | Search LYCIUM+BARBARUM+L |
9 | LIGNANAMIDE | 274422 | 1% | 74% | 17 | Search LIGNANAMIDE | Search LIGNANAMIDE |
10 | FERULOYLTYRAMINE | 241924 | 1% | 92% | 12 | Search FERULOYLTYRAMINE | Search FERULOYLTYRAMINE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | YUE, SJ , TANG, YP , LI, SJ , DUAN, JA , (2013) CHEMICAL AND BIOLOGICAL PROPERTIES OF QUINOCHALCONE C-GLYCOSIDES FROM THE FLORETS OF CARTHAMUS TINCTORIUS.MOLECULES. VOL. 18. ISSUE 12. P. 15220 -15254 | 71 | 84% | 8 |
2 | POTTERAT, O , (2010) GOJI (LYCIUM BARBARUM AND L-CHINENSE): PHYTOCHEMISTRY, PHARMACOLOGY AND SAFETY IN THE PERSPECTIVE OF TRADITIONAL USES AND RECENT POPULARITY.PLANTA MEDICA. VOL. 76. ISSUE 1. P. 7-19 | 63 | 77% | 132 |
3 | ZHANG, LL , TIAN, K , TANG, ZH , CHEN, XJ , BIAN, ZX , WANG, YT , LU, JJ , (2016) PHYTOCHEMISTRY AND PHARMACOLOGY OF CARTHAMUS TINCTORIUS L..AMERICAN JOURNAL OF CHINESE MEDICINE. VOL. 44. ISSUE 2. P. 197 -226 | 77 | 64% | 2 |
4 | ZHOU, XD , TANG, LY , XU, YL , ZHOU, GH , WANG, ZJ , (2014) TOWARDS A BETTER UNDERSTANDING OF MEDICINAL USES OF CARTHAMUS TINCTORIUS L. IN TRADITIONAL CHINESE MEDICINE: A PHYTOCHEMICAL AND PHARMACOLOGICAL REVIEW.JOURNAL OF ETHNOPHARMACOLOGY. VOL. 151. ISSUE 1. P. 27-43 | 51 | 86% | 29 |
5 | JIN, ML , HUANG, QS , ZHAO, K , SHANG, P , (2013) BIOLOGICAL ACTIVITIES AND POTENTIAL HEALTH BENEFIT EFFECTS OF POLYSACCHARIDES ISOLATED FROM LYCIUM BARBARUM L..INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 54. ISSUE . P. 16-23 | 60 | 69% | 44 |
6 | AMAGASE, H , FARNSWORTH, NR , (2011) A REVIEW OF BOTANICAL CHARACTERISTICS, PHYTOCHEMISTRY, CLINICAL RELEVANCE IN EFFICACY AND SAFETY OF LYCIUM BARBARUM FRUIT (GOJI).FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 7. P. 1702-1717 | 55 | 71% | 77 |
7 | YAO, X , PENG, Y , XU, LJ , LI, L , WU, QL , XIAO, PG , (2011) PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF LYCIUM MEDICINAL PLANTS.CHEMISTRY & BIODIVERSITY. VOL. 8. ISSUE 6. P. 976-1010 | 59 | 77% | 24 |
8 | CHENG, J , ZHOU, ZW , SHENG, HP , HE, LJ , FAN, XW , HE, ZX , SUN, T , ZHANG, XJ , ZHAO, RJ , GU, L , ET AL (2015) AN EVIDENCE-BASED UPDATE ON THE PHARMACOLOGICAL ACTIVITIES AND POSSIBLE MOLECULAR TARGETS OF LYCIUM BARBARUM POLYSACCHARIDES.DRUG DESIGN DEVELOPMENT AND THERAPY. VOL. 9. ISSUE . P. 33 -78 | 76 | 50% | 8 |
9 | TU, YH , XUE, YR , GUO, DD , SUN, LN , GUO, ML , (2015) CARTHAMI FLOS: A REVIEW OF ITS ETHNOPHARMACOLOGY, PHARMACOLOGY AND CLINICAL APPLICATIONS.REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY. VOL. 25. ISSUE 5. P. 553 -566 | 47 | 76% | 0 |
10 | KULCZYNSKI, B , GRAMZA-MICHALOWSKA, A , (2016) GOJI BERRY (LYCIUM BARBARUM): COMPOSITION AND HEALTH EFFECTS - A REVIEW.POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. VOL. 66. ISSUE 2. P. 67 -75 | 43 | 61% | 1 |
Classes with closest relation at Level 2 |