Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
447 | 3 | PESTICIDES//PESTICIDE RESIDUES//HERBICIDE | 26992 |
1670 | 2 | PESTICIDE RESIDUES//QUECHERS//PESTICIDES | 7138 |
15744 | 1 | PROCESSING FACTOR//PESTICIDE RESIDUES//HOUSEHOLD PROCESSING | 721 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PROCESSING FACTOR | authKW | 783557 | 3% | 81% | 22 |
2 | PESTICIDE RESIDUES | authKW | 663505 | 18% | 12% | 128 |
3 | HOUSEHOLD PROCESSING | authKW | 484185 | 2% | 92% | 12 |
4 | VARIABILITY FACTOR | authKW | 354060 | 1% | 90% | 9 |
5 | RESIDUE REDUCTION | authKW | 218556 | 1% | 100% | 5 |
6 | RESIDUES | authKW | 174063 | 15% | 4% | 109 |
7 | PROCESSING FACTORS | authKW | 168590 | 1% | 43% | 9 |
8 | MADE TEA | authKW | 157356 | 1% | 60% | 6 |
9 | RESIDUE VARIABILITY | authKW | 139874 | 1% | 80% | 4 |
10 | SPIROTETRAMAT ENOL | authKW | 139874 | 1% | 80% | 4 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 15702 | 54% | 0% | 386 |
2 | Chemistry, Applied | 6337 | 28% | 0% | 203 |
3 | Toxicology | 4210 | 23% | 0% | 167 |
4 | Agriculture, Multidisciplinary | 3527 | 15% | 0% | 107 |
5 | Environmental Sciences | 1685 | 25% | 0% | 177 |
6 | Entomology | 435 | 6% | 0% | 45 |
7 | Nutrition & Dietetics | 364 | 7% | 0% | 47 |
8 | Agronomy | 199 | 5% | 0% | 36 |
9 | Chemistry, Analytical | 50 | 5% | 0% | 37 |
10 | Public, Environmental & Occupational Health | 31 | 4% | 0% | 30 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PESTICIDE IDUE ANAL | 111242 | 2% | 18% | 14 |
2 | PESTICIDE VET DRUG IDUE | 98349 | 0% | 75% | 3 |
3 | DIETARY SAFETY | 87423 | 0% | 100% | 2 |
4 | FOOD DIRECTORATE REG | 87423 | 0% | 100% | 2 |
5 | S QUAL ASSURANCE | 87423 | 0% | 100% | 2 |
6 | UNIV PLAGUICIDAS AGUAS | 87423 | 0% | 100% | 2 |
7 | FOOD COOKING SCI | 87419 | 1% | 50% | 4 |
8 | TEA QUAL SUPERVIS TESTING | 87419 | 1% | 50% | 4 |
9 | IDUE ANAL 2 | 78678 | 0% | 60% | 3 |
10 | TEA QUAL SAFETY RISK ASSESSMENT | 65564 | 0% | 50% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 43942 | 5% | 3% | 38 |
2 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 41391 | 8% | 2% | 56 |
3 | BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 19373 | 9% | 1% | 68 |
4 | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES | 8763 | 3% | 1% | 23 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 7425 | 11% | 0% | 77 |
6 | FOOD CONTROL | 5894 | 4% | 1% | 27 |
7 | FOOD ADDITIVES AND CONTAMINANTS | 4962 | 1% | 1% | 9 |
8 | ENVIRONMENTAL MONITORING AND ASSESSMENT | 3890 | 4% | 0% | 29 |
9 | FOOD CHEMISTRY | 3840 | 6% | 0% | 44 |
10 | PEST MANAGEMENT SCIENCE | 3351 | 2% | 0% | 16 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PROCESSING FACTOR | 783557 | 3% | 81% | 22 | Search PROCESSING+FACTOR | Search PROCESSING+FACTOR |
2 | PESTICIDE RESIDUES | 663505 | 18% | 12% | 128 | Search PESTICIDE+RESIDUES | Search PESTICIDE+RESIDUES |
3 | HOUSEHOLD PROCESSING | 484185 | 2% | 92% | 12 | Search HOUSEHOLD+PROCESSING | Search HOUSEHOLD+PROCESSING |
4 | VARIABILITY FACTOR | 354060 | 1% | 90% | 9 | Search VARIABILITY+FACTOR | Search VARIABILITY+FACTOR |
5 | RESIDUE REDUCTION | 218556 | 1% | 100% | 5 | Search RESIDUE+REDUCTION | Search RESIDUE+REDUCTION |
6 | RESIDUES | 174063 | 15% | 4% | 109 | Search RESIDUES | Search RESIDUES |
7 | PROCESSING FACTORS | 168590 | 1% | 43% | 9 | Search PROCESSING+FACTORS | Search PROCESSING+FACTORS |
8 | MADE TEA | 157356 | 1% | 60% | 6 | Search MADE+TEA | Search MADE+TEA |
9 | RESIDUE VARIABILITY | 139874 | 1% | 80% | 4 | Search RESIDUE+VARIABILITY | Search RESIDUE+VARIABILITY |
10 | SPIROTETRAMAT ENOL | 139874 | 1% | 80% | 4 | Search SPIROTETRAMAT+ENOL | Search SPIROTETRAMAT+ENOL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |