Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 4 | 4 | PSYCHIATRY//PSYCHOLOGY, CLINICAL//PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 1867560 |
| 28 | 3 | NUTRITION & DIETETICS//OBESITY//PHYSICAL ACTIVITY | 115300 |
| 97 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//DIETARY PATTERNS | 26024 |
| 18426 | 1 | RED MEAT//OTSUKA INT PREVENT NUTR MEDSAKYO KU//PROCESSED RED MEAT | 577 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | RED MEAT | authKW | 209908 | 5% | 12% | 31 |
| 2 | OTSUKA INT PREVENT NUTR MEDSAKYO KU | address | 163862 | 1% | 100% | 3 |
| 3 | PROCESSED RED MEAT | authKW | 72826 | 0% | 67% | 2 |
| 4 | PROCESSED MEAT | authKW | 59522 | 2% | 10% | 11 |
| 5 | ABORATING PRIMARY PREVENT CARDIOVASC DIS | address | 54621 | 0% | 100% | 1 |
| 6 | ABSENTEEISM COSTS | authKW | 54621 | 0% | 100% | 1 |
| 7 | ACCEPTABLE MACRONUTRIENT DISTRIBUTION RANGES | authKW | 54621 | 0% | 100% | 1 |
| 8 | ADIPOSITY MARKER | authKW | 54621 | 0% | 100% | 1 |
| 9 | ADULT DISEASE RISK FACTOR | authKW | 54621 | 0% | 100% | 1 |
| 10 | AGROCAMPUS INRA | address | 54621 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 14283 | 42% | 0% | 240 |
| 2 | Peripheral Vascular Diseases | 3166 | 22% | 0% | 127 |
| 3 | Cardiac & Cardiovascular System | 251 | 9% | 0% | 54 |
| 4 | Medicine, General & Internal | 233 | 11% | 0% | 62 |
| 5 | Endocrinology & Metabolism | 154 | 7% | 0% | 43 |
| 6 | Public, Environmental & Occupational Health | 86 | 6% | 0% | 37 |
| 7 | Food Science & Technology | 72 | 5% | 0% | 30 |
| 8 | Physiology | 34 | 4% | 0% | 21 |
| 9 | Clinical Neurology | 25 | 5% | 0% | 26 |
| 10 | Medicine, Research & Experimental | 23 | 4% | 0% | 21 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | OTSUKA INT PREVENT NUTR MEDSAKYO KU | 163862 | 1% | 100% | 3 |
| 2 | ABORATING PRIMARY PREVENT CARDIOVASC DIS | 54621 | 0% | 100% | 1 |
| 3 | AGROCAMPUS INRA | 54621 | 0% | 100% | 1 |
| 4 | BIODONOSTIA PUBL HLTH GIPUZKOA | 54621 | 0% | 100% | 1 |
| 5 | CONTRACTOR BEEF CHECKOFF PROGRAM | 54621 | 0% | 100% | 1 |
| 6 | ENVIRONM DEV CONSERVAT | 54621 | 0% | 100% | 1 |
| 7 | GRP NUTR PHYS ACT AGING PROC | 54621 | 0% | 100% | 1 |
| 8 | HEALTH SCI NUTR | 54621 | 0% | 100% | 1 |
| 9 | HLTH PRODUCT MANAGEMENT PROGRAM | 54621 | 0% | 100% | 1 |
| 10 | HOP LOUIS PRADEL GHE | 54621 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AMERICAN JOURNAL OF CLINICAL NUTRITION | 14382 | 10% | 0% | 59 |
| 2 | NUTRITION AND METABOLISM | 3829 | 0% | 4% | 2 |
| 3 | EUROPEAN JOURNAL OF CLINICAL NUTRITION | 3164 | 3% | 0% | 18 |
| 4 | JOURNAL OF HYPERTENSION | 2925 | 4% | 0% | 23 |
| 5 | NUTRITION & DIETETICS | 2754 | 1% | 1% | 5 |
| 6 | JOURNAL OF HUMAN HYPERTENSION | 2449 | 2% | 0% | 13 |
| 7 | CURRENT ATHEROSCLEROSIS REPORTS | 1978 | 1% | 1% | 5 |
| 8 | BRITISH JOURNAL OF NUTRITION | 1737 | 3% | 0% | 17 |
| 9 | ANNALS OF NUTRITION AND METABOLISM | 1597 | 1% | 0% | 8 |
| 10 | HYPERTENSION | 1496 | 3% | 0% | 18 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |