Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 17 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//MICROBIOLOGY//JOURNAL OF BACTERIOLOGY | 725599 |
| 57 | 3 | JOURNAL OF BACTERIOLOGY//MICROBIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY | 94459 |
| 2907 | 2 | EXOPOLYPHOSPHATASE//POLYPHOSPHATE//INORGANIC POLYPHOSPHATE | 3025 |
| 24967 | 1 | UDP SUGAR HYDROLASE//INOSINE PRODUCTION//SUGAR PHOSPHATASES | 318 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | UDP SUGAR HYDROLASE | authKW | 509701 | 2% | 86% | 6 |
| 2 | INOSINE PRODUCTION | authKW | 396436 | 1% | 100% | 4 |
| 3 | SUGAR PHOSPHATASES | authKW | 396436 | 1% | 100% | 4 |
| 4 | HAD SUPERFAMILY | authKW | 333831 | 3% | 42% | 8 |
| 5 | CLASS B PHOSPHATASE | authKW | 297327 | 1% | 100% | 3 |
| 6 | CLASS C ACID PHOSPHATASE | authKW | 297327 | 1% | 100% | 3 |
| 7 | FINE CHEM BIOCHEM | address | 297327 | 1% | 100% | 3 |
| 8 | WHITE BIOTECHNOL BIOCATALYSIS | address | 297327 | 1% | 100% | 3 |
| 9 | FERMENTAT BIOTECHNOL S | address | 272789 | 5% | 17% | 16 |
| 10 | BACTERIAL PHOSPHATASE | authKW | 222994 | 1% | 75% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biochemistry & Molecular Biology | 1236 | 52% | 0% | 164 |
| 2 | Biotechnology & Applied Microbiology | 1058 | 25% | 0% | 80 |
| 3 | Microbiology | 924 | 23% | 0% | 74 |
| 4 | Biophysics | 338 | 13% | 0% | 40 |
| 5 | Biochemical Research Methods | 214 | 9% | 0% | 30 |
| 6 | Food Science & Technology | 183 | 10% | 0% | 31 |
| 7 | Chemistry, Applied | 124 | 7% | 0% | 21 |
| 8 | Crystallography | 100 | 5% | 0% | 17 |
| 9 | Agronomy | 36 | 3% | 0% | 11 |
| 10 | Agricultural Engineering | 4 | 1% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FINE CHEM BIOCHEM | 297327 | 1% | 100% | 3 |
| 2 | WHITE BIOTECHNOL BIOCATALYSIS | 297327 | 1% | 100% | 3 |
| 3 | FERMENTAT BIOTECHNOL S | 272789 | 5% | 17% | 16 |
| 4 | FOOD LIQUOR FOOD CHIYODA KU | 198218 | 1% | 100% | 2 |
| 5 | MED DEV PLANNING DEV | 198218 | 1% | 100% | 2 |
| 6 | BIOL MOL CELULAR PLANTAS EDUARDO PRIMO YUF | 132144 | 1% | 67% | 2 |
| 7 | BIOMOL CONSTRUCT | 99109 | 0% | 100% | 1 |
| 8 | DUTCH STATES MINES | 99109 | 0% | 100% | 1 |
| 9 | FERMENTAT BIOTECHN | 99109 | 0% | 100% | 1 |
| 10 | MED DEV CHIYODA KU | 99109 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FERMENTATION TECHNOLOGY | 4377 | 2% | 1% | 6 |
| 2 | ACTA PATHOLOGICA ET MICROBIOLOGICA SCANDINAVICA SECTION B-MICROBIOLOGY | 3142 | 1% | 2% | 2 |
| 3 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1803 | 1% | 1% | 3 |
| 4 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1705 | 3% | 0% | 11 |
| 5 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1576 | 4% | 0% | 14 |
| 6 | ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS | 1493 | 2% | 0% | 7 |
| 7 | ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 963 | 1% | 0% | 4 |
| 8 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 712 | 1% | 0% | 4 |
| 9 | ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 690 | 1% | 0% | 2 |
| 10 | JOURNAL OF BACTERIOLOGY | 649 | 5% | 0% | 15 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |