Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
712 | 3 | LINEAR ALKYLBENZENE SULFONATES//LAS//LINEAR ALKYLBENZENE SULFONATE | 6106 |
3885 | 2 | OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//ANTIMICROBIAL AND SURFACE ACTIVITIES | 939 |
26171 | 1 | OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS | 282 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | OLESTRA | authKW | 2942462 | 15% | 63% | 42 |
2 | ESTERIFIED PROPOXYLATED GLYCEROL | authKW | 794746 | 3% | 89% | 8 |
3 | BEST FOODS | address | 558807 | 2% | 100% | 5 |
4 | FAT SUBSTITUTE | authKW | 520086 | 8% | 21% | 22 |
5 | SUCROSE POLYESTER | authKW | 385371 | 4% | 34% | 10 |
6 | SUCROSE POLYESTERS SPE | authKW | 335284 | 1% | 100% | 3 |
7 | HEATED FRY OIL | authKW | 223523 | 1% | 100% | 2 |
8 | OLEAN | authKW | 125728 | 1% | 38% | 3 |
9 | ABDOMINAL CRAMPING | authKW | 111761 | 0% | 100% | 1 |
10 | ABPP MED | address | 111761 | 0% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 4741 | 34% | 0% | 97 |
2 | Food Science & Technology | 1968 | 31% | 0% | 87 |
3 | Medicine, Legal | 976 | 6% | 0% | 18 |
4 | Toxicology | 588 | 14% | 0% | 40 |
5 | Chemistry, Applied | 102 | 6% | 0% | 18 |
6 | Pharmacology & Pharmacy | 90 | 13% | 0% | 36 |
7 | Endocrinology & Metabolism | 75 | 7% | 0% | 21 |
8 | Agricultural Economics & Policy | 58 | 1% | 0% | 3 |
9 | Law | 26 | 2% | 0% | 6 |
10 | Gastroenterology & Hepatology | 19 | 3% | 0% | 9 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BEST FOODS | 558807 | 2% | 100% | 5 |
2 | ABPP MED | 111761 | 0% | 100% | 1 |
3 | ENDOCRINOL DIABET CONSULTANTS | 111761 | 0% | 100% | 1 |
4 | INDEPENDENT CONSULANT | 111761 | 0% | 100% | 1 |
5 | INTENS DIABET MANAGEMENT | 111761 | 0% | 100% | 1 |
6 | NUTR DIABET EDUC | 111761 | 0% | 100% | 1 |
7 | OLEAN | 111761 | 0% | 100% | 1 |
8 | REBORNE GRP | 111761 | 0% | 100% | 1 |
9 | WINTON HILL TECH | 100575 | 2% | 15% | 6 |
10 | REGULATORY CLIN DEV | 77369 | 1% | 23% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 11978 | 6% | 1% | 18 |
2 | NAHRUNG-FOOD | 9157 | 5% | 1% | 14 |
3 | FOOD ENGINEERING | 7979 | 1% | 4% | 2 |
4 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 5597 | 6% | 0% | 16 |
5 | FETT-LIPID | 4116 | 1% | 1% | 3 |
6 | JOURNAL OF NUTRITION | 4052 | 8% | 0% | 22 |
7 | FOOD AND DRUG LAW JOURNAL | 3964 | 2% | 1% | 6 |
8 | SUGAR Y AZUCAR | 3019 | 0% | 3% | 1 |
9 | CHEMICAL WEEK | 2918 | 1% | 1% | 2 |
10 | FOOD AND CHEMICAL TOXICOLOGY | 2881 | 5% | 0% | 15 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | OLESTRA | 2942462 | 15% | 63% | 42 | Search OLESTRA | Search OLESTRA |
2 | ESTERIFIED PROPOXYLATED GLYCEROL | 794746 | 3% | 89% | 8 | Search ESTERIFIED+PROPOXYLATED+GLYCEROL | Search ESTERIFIED+PROPOXYLATED+GLYCEROL |
3 | FAT SUBSTITUTE | 520086 | 8% | 21% | 22 | Search FAT+SUBSTITUTE | Search FAT+SUBSTITUTE |
4 | SUCROSE POLYESTER | 385371 | 4% | 34% | 10 | Search SUCROSE+POLYESTER | Search SUCROSE+POLYESTER |
5 | SUCROSE POLYESTERS SPE | 335284 | 1% | 100% | 3 | Search SUCROSE+POLYESTERS+SPE | Search SUCROSE+POLYESTERS+SPE |
6 | HEATED FRY OIL | 223523 | 1% | 100% | 2 | Search HEATED+FRY+OIL | Search HEATED+FRY+OIL |
7 | OLEAN | 125728 | 1% | 38% | 3 | Search OLEAN | Search OLEAN |
8 | ABDOMINAL CRAMPING | 111761 | 0% | 100% | 1 | Search ABDOMINAL+CRAMPING | Search ABDOMINAL+CRAMPING |
9 | ADAPTIVE DIABETES SELF MANAGEMENT | 111761 | 0% | 100% | 1 | Search ADAPTIVE+DIABETES+SELF+MANAGEMENT | Search ADAPTIVE+DIABETES+SELF+MANAGEMENT |
10 | BAMBOO CHICKEN | 111761 | 0% | 100% | 1 | Search BAMBOO+CHICKEN | Search BAMBOO+CHICKEN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |