Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY | 2934640 |
414 | 3 | CERAMIDE//SPHINGOSINE 1 PHOSPHATE//SPHINGOLIPIDS | 30645 |
778 | 2 | SPHINGOSINE 1 PHOSPHATE//CERAMIDE//SPHINGOLIPIDS | 12587 |
27920 | 1 | ALKALINE SPHINGOMYELINASE//BIOMED B11//4 8 SPHINGADIENINE | 238 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ALKALINE SPHINGOMYELINASE | authKW | 2014228 | 7% | 89% | 17 |
2 | BIOMED B11 | address | 640918 | 5% | 44% | 11 |
3 | 4 8 SPHINGADIENINE | authKW | 397271 | 1% | 100% | 3 |
4 | FUNCT FOOD DEV GRP | address | 397271 | 1% | 100% | 3 |
5 | NPP7 | authKW | 397271 | 1% | 100% | 3 |
6 | SPHINGOMYELIN DIGESTION | authKW | 397271 | 1% | 100% | 3 |
7 | GLUCOSYLCERAMIDE | authKW | 347206 | 11% | 10% | 27 |
8 | SPHINGOMYELIN | authKW | 298709 | 20% | 5% | 47 |
9 | CELL BIOL 1 | address | 297939 | 4% | 25% | 9 |
10 | SPHINGOID BASE | authKW | 283264 | 5% | 16% | 13 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 2576 | 28% | 0% | 66 |
2 | Food Science & Technology | 1050 | 25% | 0% | 59 |
3 | Chemistry, Applied | 388 | 13% | 0% | 30 |
4 | Biochemistry & Molecular Biology | 276 | 31% | 0% | 73 |
5 | Gastroenterology & Hepatology | 200 | 9% | 0% | 22 |
6 | Oncology | 128 | 14% | 0% | 33 |
7 | Dermatology | 24 | 3% | 0% | 7 |
8 | Agriculture, Multidisciplinary | 16 | 2% | 0% | 5 |
9 | Biophysics | 13 | 4% | 0% | 9 |
10 | Biotechnology & Applied Microbiology | 13 | 5% | 0% | 11 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BIOMED B11 | 640918 | 5% | 44% | 11 |
2 | FUNCT FOOD DEV GRP | 397271 | 1% | 100% | 3 |
3 | CELL BIOL 1 | 297939 | 4% | 25% | 9 |
4 | FUNCT FOOD DEV KANAZAWA KU | 264847 | 1% | 100% | 2 |
5 | ANAT PATHOL BIOMED SCI PATHOBIOL | 132424 | 0% | 100% | 1 |
6 | ANIM COURCES | 132424 | 0% | 100% | 1 |
7 | B11 | 132424 | 0% | 100% | 1 |
8 | BIOCHEM PHYSICOCHIM MEMBRANES BIOL | 132424 | 0% | 100% | 1 |
9 | BIOCHIM PHYSICOCHIM MEMBRANES BIOLINRA | 132424 | 0% | 100% | 1 |
10 | BMC 113 | 132424 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF OLEO SCIENCE | 20563 | 5% | 1% | 13 |
2 | LIPIDS | 3756 | 5% | 0% | 13 |
3 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2633 | 3% | 0% | 7 |
4 | LIPIDS IN HEALTH AND DISEASE | 1988 | 2% | 0% | 5 |
5 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 1946 | 3% | 0% | 7 |
6 | JOURNAL OF DERMATOLOGICAL SCIENCE | 1123 | 2% | 0% | 4 |
7 | FOOD & FUNCTION | 1089 | 2% | 0% | 4 |
8 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1073 | 4% | 0% | 10 |
9 | JOURNAL OF NUTRITION | 983 | 4% | 0% | 10 |
10 | JOURNAL OF LIPID RESEARCH | 968 | 3% | 0% | 8 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ALKALINE SPHINGOMYELINASE | 2014228 | 7% | 89% | 17 | Search ALKALINE+SPHINGOMYELINASE | Search ALKALINE+SPHINGOMYELINASE |
2 | 4 8 SPHINGADIENINE | 397271 | 1% | 100% | 3 | Search 4+8+SPHINGADIENINE | Search 4+8+SPHINGADIENINE |
3 | NPP7 | 397271 | 1% | 100% | 3 | Search NPP7 | Search NPP7 |
4 | SPHINGOMYELIN DIGESTION | 397271 | 1% | 100% | 3 | Search SPHINGOMYELIN+DIGESTION | Search SPHINGOMYELIN+DIGESTION |
5 | GLUCOSYLCERAMIDE | 347206 | 11% | 10% | 27 | Search GLUCOSYLCERAMIDE | Search GLUCOSYLCERAMIDE |
6 | SPHINGOMYELIN | 298709 | 20% | 5% | 47 | Search SPHINGOMYELIN | Search SPHINGOMYELIN |
7 | SPHINGOID BASE | 283264 | 5% | 16% | 13 | Search SPHINGOID+BASE | Search SPHINGOID+BASE |
8 | DIETARY SPHINGOLIPID | 264847 | 1% | 100% | 2 | Search DIETARY+SPHINGOLIPID | Search DIETARY+SPHINGOLIPID |
9 | DIETARY SPHINGOLIPIDS | 264847 | 1% | 100% | 2 | Search DIETARY+SPHINGOLIPIDS | Search DIETARY+SPHINGOLIPIDS |
10 | GLUCOCEREBROSIDES | 238360 | 1% | 60% | 3 | Search GLUCOCEREBROSIDES | Search GLUCOCEREBROSIDES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |