Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
87 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//JOURNAL OF CHROMATOGRAPHY | 81655 |
3365 | 2 | SYNTHETIC PHENOLIC ANTIOXIDANTS//BATCH INJECTION ANALYSIS//MULTIPLE PULSE AMPEROMETRY | 1827 |
29303 | 1 | GLOSSOSTEMON BRUGUIERI//MOGHAT//BALANITES OIL | 206 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GLOSSOSTEMON BRUGUIERI | authKW | 275388 | 1% | 60% | 3 |
2 | MOGHAT | authKW | 229489 | 1% | 50% | 3 |
3 | BALANITES OIL | authKW | 152994 | 0% | 100% | 1 |
4 | BIAS FILTER BF | authKW | 152994 | 0% | 100% | 1 |
5 | BLACK GLUTINOUS CORN | authKW | 152994 | 0% | 100% | 1 |
6 | CHARGE PARAMETER SCALE | authKW | 152994 | 0% | 100% | 1 |
7 | CHEMICAL STRUCTURE SPACE | authKW | 152994 | 0% | 100% | 1 |
8 | DIABETIC MELLITUS MICE | authKW | 152994 | 0% | 100% | 1 |
9 | DOUBLE EMULSION PREPARATION TECHNIQUE | authKW | 152994 | 0% | 100% | 1 |
10 | JUVENILE OSTEOPENIA | authKW | 152994 | 0% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 1864 | 35% | 0% | 72 |
2 | Chemistry, Applied | 1224 | 23% | 0% | 48 |
3 | Chemistry, Analytical | 422 | 20% | 0% | 42 |
4 | Chemistry, Medicinal | 154 | 9% | 0% | 18 |
5 | Chemistry, Inorganic & Nuclear | 114 | 9% | 0% | 19 |
6 | Chemistry, Multidisciplinary | 90 | 16% | 0% | 33 |
7 | Pharmacology & Pharmacy | 64 | 13% | 0% | 26 |
8 | Engineering, Chemical | 41 | 7% | 0% | 15 |
9 | Toxicology | 30 | 4% | 0% | 9 |
10 | Agriculture, Multidisciplinary | 11 | 2% | 0% | 4 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | OSAKA BRANCH HIGASHI KU | 152994 | 0% | 100% | 1 |
2 | SERV CALIBRACAO DOSIMETRIASPD | 152994 | 0% | 100% | 1 |
3 | MECH ENGN NUCL ENGN HLTH PHYS PROGRAM | 76496 | 0% | 50% | 1 |
4 | DRUGS PHARMACEUT IND | 50997 | 0% | 33% | 1 |
5 | ENGN FOOD TECHNOL | 8498 | 0% | 6% | 1 |
6 | IMMUNOL MOL MED | 5824 | 1% | 2% | 2 |
7 | BIOCHEM BIOPHARMACEUT | 3730 | 0% | 2% | 1 |
8 | OFF FOOD ADDIT SAFETY | 2591 | 0% | 2% | 1 |
9 | PARASITOL ANIM DIS | 2352 | 0% | 2% | 1 |
10 | REGULAT METAB BEHAV | 1841 | 0% | 1% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FETTE SEIFEN ANSTRICHMITTEL | 24459 | 5% | 2% | 10 |
2 | GRASAS Y ACEITES | 20909 | 7% | 1% | 15 |
3 | LATTE | 10733 | 1% | 4% | 2 |
4 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 3793 | 4% | 0% | 8 |
5 | ARCHIV FUR LEBENSMITTELHYGIENE | 3718 | 2% | 0% | 5 |
6 | JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 3545 | 2% | 0% | 5 |
7 | COTON ET FIBRES TROPICALES | 2591 | 0% | 2% | 1 |
8 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1633 | 1% | 0% | 3 |
9 | REVUE DE L AGRICULTURE | 1594 | 1% | 1% | 2 |
10 | JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 1559 | 0% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |