Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
6 | 4 | CHEMISTRY, ORGANIC//CHEMISTRY, INORGANIC & NUCLEAR//CHEMISTRY, MULTIDISCIPLINARY | 1698077 |
249 | 3 | CHEMISTRY, INORGANIC & NUCLEAR//JOURNAL OF ORGANOMETALLIC CHEMISTRY//CARBORANES | 46863 |
1659 | 2 | ORGANOTINIV//ORGANOTIN//ORGANOTIN COMPLEXES | 7169 |
29696 | 1 | BAMBOO SALT//CHONGQING ABORAT INNOVAT FUNCT FOOD//INSECT TEA | 198 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BAMBOO SALT | authKW | 1146059 | 6% | 60% | 12 |
2 | CHONGQING ABORAT INNOVAT FUNCT FOOD | address | 548870 | 5% | 34% | 10 |
3 | INSECT TEA | authKW | 497422 | 3% | 63% | 5 |
4 | BETA ALKOXYCARBONYLETHYLTIN TRICHLORIDES | authKW | 477528 | 2% | 100% | 3 |
5 | HEAT STABILIZERS FOR PVC | authKW | 477528 | 2% | 100% | 3 |
6 | LARIMICHTHYS CROCEA SWIM BLADDER | authKW | 477528 | 2% | 100% | 3 |
7 | U14 SQUAMOUS CELL CARCINOMA CELLS | authKW | 477528 | 2% | 100% | 3 |
8 | PURPLE BAMBOO SALT | authKW | 358145 | 2% | 75% | 3 |
9 | 2 MENTHOXYCARBONYLETHYLTIN | authKW | 318352 | 1% | 100% | 2 |
10 | ESTERTIN COMPOUNDS | authKW | 318352 | 1% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Chemistry, Inorganic & Nuclear | 862 | 24% | 0% | 47 |
2 | Crystallography | 518 | 14% | 0% | 28 |
3 | Chemistry, Organic | 102 | 12% | 0% | 23 |
4 | Nutrition & Dietetics | 102 | 7% | 0% | 13 |
5 | Medicine, Research & Experimental | 90 | 9% | 0% | 18 |
6 | Chemistry, Multidisciplinary | 88 | 16% | 0% | 32 |
7 | Food Science & Technology | 85 | 9% | 0% | 17 |
8 | Integrative & Complementary Medicine | 75 | 3% | 0% | 5 |
9 | Chemistry, Analytical | 47 | 8% | 0% | 16 |
10 | Oncology | 17 | 7% | 0% | 14 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHONGQING ABORAT INNOVAT FUNCT FOOD | 548870 | 5% | 34% | 10 |
2 | AFFILIATED MANNING PEOPLES HOSP 1 | 159176 | 1% | 100% | 1 |
3 | CONVERGENCES NANOSCI | 159176 | 1% | 100% | 1 |
4 | DIFFERENTIAT DEV BASICTHEORY TRADIT CHI | 159176 | 1% | 100% | 1 |
5 | HAZARD ANAL TEAM | 159176 | 1% | 100% | 1 |
6 | HELEN KELLER | 159176 | 1% | 100% | 1 |
7 | HEPATOBILIARY GLANDS | 159176 | 1% | 100% | 1 |
8 | TECNOL FORM FAR MANGUINHOS | 159176 | 1% | 100% | 1 |
9 | CHONGQING ENGN FUNCT FOOD | 159172 | 2% | 33% | 3 |
10 | CHONGQING ENGN TECHNOL FUNCT FOOD | 127339 | 1% | 40% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | EXPERIMENTAL AND THERAPEUTIC MEDICINE | 5753 | 7% | 0% | 13 |
2 | SYNTHESIS AND REACTIVITY IN INORGANIC AND METAL-ORGANIC CHEMISTRY | 2890 | 4% | 0% | 7 |
3 | NUTRITION RESEARCH AND PRACTICE | 2232 | 2% | 0% | 3 |
4 | JOURNAL OF MEDICINAL FOOD | 1959 | 3% | 0% | 5 |
5 | ANALYTICA CHIMICA ACTA-COMPUTER TECHNIQUES AND OPTIMIZATION | 1514 | 1% | 1% | 1 |
6 | CHINESE CHEMICAL LETTERS | 1499 | 5% | 0% | 9 |
7 | MAIN GROUP METAL CHEMISTRY | 1250 | 2% | 0% | 3 |
8 | RESEARCH & DEVELOPMENT | 1186 | 1% | 1% | 1 |
9 | ONCOLOGY LETTERS | 1167 | 4% | 0% | 7 |
10 | CHINESE JOURNAL OF NATURAL MEDICINES | 1088 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |