Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 10 | 4 | IMMUNOLOGY//TRANSPLANTATION//RHEUMATOLOGY | 1369268 |
| 244 | 3 | IMMUNOLOGY//PHAGE DISPLAY//BIOSIMILAR | 47231 |
| 3397 | 2 | HUMAN HUMAN HYBRIDOMA//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR//IN VITRO IMMUNIZATION | 1727 |
| 30166 | 1 | HUMAN HUMAN HYBRIDOMA//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR IPSF | 189 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | HUMAN HUMAN HYBRIDOMA | authKW | 2565469 | 11% | 77% | 20 |
| 2 | IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR | authKW | 2334585 | 7% | 100% | 14 |
| 3 | IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR IPSF | authKW | 1000536 | 3% | 100% | 6 |
| 4 | HB4C5 | authKW | 500268 | 2% | 100% | 3 |
| 5 | ALCOHOL DEHYDROGENASE I | authKW | 375200 | 2% | 75% | 3 |
| 6 | BENGKOANG | authKW | 333512 | 1% | 100% | 2 |
| 7 | E1A 3Y1 CELLS | authKW | 333512 | 1% | 100% | 2 |
| 8 | S EHIME FISHERIES | address | 303176 | 5% | 18% | 10 |
| 9 | FOOD SCI HIGASHI KU | address | 300159 | 2% | 60% | 3 |
| 10 | SERUM FREE CULTURE | authKW | 295208 | 10% | 10% | 18 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2411 | 41% | 0% | 78 |
| 2 | Biotechnology & Applied Microbiology | 1693 | 40% | 0% | 76 |
| 3 | Chemistry, Applied | 1175 | 24% | 0% | 45 |
| 4 | CYTOLOGY & HISTOLOGY | 787 | 3% | 0% | 6 |
| 5 | Biochemistry & Molecular Biology | 380 | 39% | 0% | 73 |
| 6 | Cell Biology | 318 | 22% | 0% | 42 |
| 7 | Agronomy | 90 | 6% | 0% | 12 |
| 8 | Agriculture, Multidisciplinary | 34 | 3% | 0% | 6 |
| 9 | Biophysics | 33 | 6% | 0% | 11 |
| 10 | Nutrition & Dietetics | 26 | 4% | 0% | 7 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | S EHIME FISHERIES | 303176 | 5% | 18% | 10 |
| 2 | FOOD SCI HIGASHI KU | 300159 | 2% | 60% | 3 |
| 3 | GENET OURCES TECHNOL HIGASHI KU | 222340 | 1% | 67% | 2 |
| 4 | NUTRIT FOODS | 222340 | 1% | 67% | 2 |
| 5 | CELLULAR REGULAT TECHNOL | 187597 | 2% | 38% | 3 |
| 6 | AGR GENET OURCES TECHNOL | 166756 | 1% | 100% | 1 |
| 7 | BIOSOURCE BIOENVIRONM SCI | 166756 | 1% | 100% | 1 |
| 8 | CELLULAR REGULAT TECHNOLHIGASHI KU | 166756 | 1% | 100% | 1 |
| 9 | DEV CENT S | 166756 | 1% | 100% | 1 |
| 10 | FISHERIES SCI KANAZAWA KU | 166756 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CYTOTECHNOLOGY | 73517 | 16% | 1% | 31 |
| 2 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 19800 | 20% | 0% | 38 |
| 3 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 14740 | 9% | 1% | 17 |
| 4 | IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY | 4297 | 3% | 1% | 5 |
| 5 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 3435 | 6% | 0% | 12 |
| 6 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2769 | 3% | 0% | 5 |
| 7 | JOURNAL OF FUNCTIONAL FOODS | 2695 | 3% | 0% | 6 |
| 8 | IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL | 1913 | 3% | 0% | 5 |
| 9 | JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY | 1695 | 2% | 0% | 4 |
| 10 | NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1450 | 2% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |