Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS | authKW | 1731698 | 5% | 100% | 10 |
2 | HCES | authKW | 771388 | 4% | 64% | 7 |
3 | HOUSEHOLD CONSUMPTION AND EXPENDITURE SURVEYS HCES | authKW | 519510 | 2% | 100% | 3 |
4 | LARGE SCALE FOOD FORTIFICATION | authKW | 519510 | 2% | 100% | 3 |
5 | HARVESTPLUS | address | 488932 | 7% | 24% | 12 |
6 | HLTH STUDIES AREA | address | 353545 | 4% | 29% | 7 |
7 | FORTIFICATION RAPID ASSESSMENT TOOL | authKW | 346340 | 1% | 100% | 2 |
8 | HOUSEHOLD CONSUMPTION AND EXPENDITURE SURVEY HCES | authKW | 346340 | 1% | 100% | 2 |
9 | HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS HCES | authKW | 346340 | 1% | 100% | 2 |
10 | PROGRAM COVERAGE | authKW | 346340 | 1% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 4788 | 43% | 0% | 78 |
2 | Health Policy & Services | 769 | 11% | 0% | 20 |
3 | Food Science & Technology | 726 | 24% | 0% | 43 |
4 | Health Care Sciences & Services | 704 | 14% | 0% | 25 |
5 | Public, Environmental & Occupational Health | 385 | 20% | 0% | 36 |
6 | Social Sciences, Biomedical | 182 | 4% | 0% | 8 |
7 | Infectious Diseases | 85 | 7% | 0% | 13 |
8 | Primary Health Care | 82 | 2% | 0% | 4 |
9 | Virology | 80 | 5% | 0% | 10 |
10 | Economics | 71 | 8% | 0% | 14 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HARVESTPLUS | 488932 | 7% | 24% | 12 |
2 | HLTH STUDIES AREA | 353545 | 4% | 29% | 7 |
3 | AGR NUTR HLTH A4NH | 173170 | 1% | 100% | 1 |
4 | AIDS CONTROL SOC | 173170 | 1% | 100% | 1 |
5 | DIRECTORATE HLTH FINANCING ECON | 173170 | 1% | 100% | 1 |
6 | EIP FER | 173170 | 1% | 100% | 1 |
7 | EMERITUS PROF GEN PRACTICE | 173170 | 1% | 100% | 1 |
8 | EVIDENCE INFORMAT PROGRAMMES | 173170 | 1% | 100% | 1 |
9 | FANTA 2 | 173170 | 1% | 100% | 1 |
10 | FINANCING ECON | 173170 | 1% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD AND NUTRITION BULLETIN | 301988 | 20% | 5% | 36 |
2 | HEALTH POLICY AND PLANNING | 6558 | 4% | 0% | 8 |
3 | SOCIAL SCIENCE & MEDICINE PART C-MEDICAL ECONOMICS | 4222 | 1% | 2% | 1 |
4 | JOURNAL OF REGIONAL SCIENCE | 2186 | 2% | 0% | 4 |
5 | AIDS | 1962 | 5% | 0% | 10 |
6 | PUBLIC HEALTH NUTRITION | 1698 | 3% | 0% | 6 |
7 | DRUG INFORMATION JOURNAL | 1411 | 2% | 0% | 3 |
8 | ECOLOGY OF FOOD AND NUTRITION | 1324 | 2% | 0% | 3 |
9 | BMC HEALTH SERVICES RESEARCH | 1158 | 3% | 0% | 6 |
10 | INTERNATIONAL JOURNAL OF HEALTH PLANNING AND MANAGEMENT | 1115 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |