Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FOOD SAFETY QUALITY ENHANCEMENT | address | 235202 | 1% | 100% | 1 |
| 2 | FRAGMENT ORBITALS CONJUGATION INDUCTIVE EFFECT VINYL HALIDES | authKW | 235202 | 1% | 100% | 1 |
| 3 | PAPAYA MANGO LEATHER | authKW | 235202 | 1% | 100% | 1 |
| 4 | SEMIEMPIRICAL QUANTUM CHEMICAL CALCULATIONS AMI MNDO AND PM3 METHODS | authKW | 235202 | 1% | 100% | 1 |
| 5 | PAPAYA LEATHER | authKW | 117600 | 1% | 50% | 1 |
| 6 | SCIENCE 84 | journal | 96214 | 2% | 14% | 3 |
| 7 | NON SINUSOIDAL SIGNAL | authKW | 78399 | 1% | 33% | 1 |
| 8 | DISCRIMINATIVE METHOD | authKW | 58799 | 1% | 25% | 1 |
| 9 | GATED INTEGRATION | authKW | 58799 | 1% | 25% | 1 |
| 10 | HIGH VOLTAGE SYSTEMS | authKW | 58799 | 1% | 25% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Instruments & Instrumentation | 524 | 20% | 0% | 27 |
| 2 | Food Science & Technology | 511 | 23% | 0% | 31 |
| 3 | Veterinary Sciences | 83 | 10% | 0% | 13 |
| 4 | Chemistry, Physical | 79 | 19% | 0% | 25 |
| 5 | Physics, Atomic, Molecular & Chemical | 76 | 10% | 0% | 14 |
| 6 | Multidisciplinary Sciences | 55 | 4% | 0% | 5 |
| 7 | Education, Scientific Disciplines | 44 | 3% | 0% | 4 |
| 8 | Engineering, General | 24 | 4% | 0% | 5 |
| 9 | Physics, Applied | 22 | 11% | 0% | 15 |
| 10 | Chemistry, Multidisciplinary | 11 | 9% | 0% | 12 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD SAFETY QUALITY ENHANCEMENT | 235202 | 1% | 100% | 1 |
| 2 | PATOL COMPARADA ANIM SELVAGENS | 12377 | 1% | 5% | 1 |
| 3 | ADOLFO LUTZ | 2008 | 1% | 1% | 1 |
| 4 | HOME SCI | 835 | 1% | 0% | 1 |
| 5 | DIPARTIMENTO CHIM FIS ELETTROCHIM | 419 | 1% | 0% | 1 |
| 6 | BIOL MOL CELULAR | 207 | 1% | 0% | 1 |
| 7 | FMVZ | 202 | 1% | 0% | 1 |
| 8 | VITICULTURE ENOL | 186 | 1% | 0% | 1 |
| 9 | ND ZELINSKII ORGAN CHEM | 102 | 1% | 0% | 1 |
| 10 | CIENCIAS BIOMED | 41 | 1% | 0% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | SCIENCE 84 | 96214 | 2% | 14% | 3 |
| 2 | FOOD TECHNOLOGY | 36081 | 13% | 1% | 18 |
| 3 | SCIENCE 85 | 26132 | 1% | 11% | 1 |
| 4 | FLEISCH | 18089 | 1% | 4% | 2 |
| 5 | LEBENSMITTEL INDUSTRIE | 5344 | 1% | 2% | 1 |
| 6 | JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS | 5023 | 5% | 0% | 7 |
| 7 | BEHAVIOR RESEARCH METHODS & INSTRUMENTATION | 4517 | 2% | 1% | 3 |
| 8 | JOURNAL OF SENSORY STUDIES | 4338 | 3% | 0% | 4 |
| 9 | MONATSHEFTE FUR VETERINARMEDIZIN | 3646 | 4% | 0% | 6 |
| 10 | CHEIRON | 2975 | 1% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |