Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
| 420 | 3 | JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY//SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY//CHEMISTRY, ANALYTICAL | 30211 |
| 4006 | 2 | METALLOMICS//SPE OMETRY SAMPLE PREPARAT MECHANIZAT GRP GEP//METALLOPROTEOMICS | 795 |
| 34322 | 1 | AGR SCI FOOD NUTR//CONTAMINANT IMPORT//CORRELATION WITH BLOOD LEVELS | 126 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | AGR SCI FOOD NUTR | address | 250135 | 1% | 100% | 1 |
| 2 | CONTAMINANT IMPORT | authKW | 250135 | 1% | 100% | 1 |
| 3 | CORRELATION WITH BLOOD LEVELS | authKW | 250135 | 1% | 100% | 1 |
| 4 | DEPENDENCE UPON PH | authKW | 250135 | 1% | 100% | 1 |
| 5 | FOOD CHEMICAL SPECIATION | authKW | 250135 | 1% | 100% | 1 |
| 6 | FOOD NUTR MASTERS PROGRAM | address | 250135 | 1% | 100% | 1 |
| 7 | GUIDE PARAMETER | authKW | 250135 | 1% | 100% | 1 |
| 8 | GUT DIGESTIVE SYSTEM | authKW | 250135 | 1% | 100% | 1 |
| 9 | ICP MS AND AAS | authKW | 250135 | 1% | 100% | 1 |
| 10 | KALPAKKAM POPULATION DIETARY INTAKE | authKW | 250135 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Chemistry, Analytical | 937 | 37% | 0% | 47 |
| 2 | Food Science & Technology | 624 | 26% | 0% | 33 |
| 3 | Nutrition & Dietetics | 121 | 9% | 0% | 11 |
| 4 | Chemistry, Applied | 23 | 5% | 0% | 6 |
| 5 | Agronomy | 20 | 4% | 0% | 5 |
| 6 | Environmental Sciences | 20 | 8% | 0% | 10 |
| 7 | Biochemical Research Methods | 17 | 5% | 0% | 6 |
| 8 | Toxicology | 14 | 4% | 0% | 5 |
| 9 | Chemistry, Multidisciplinary | 9 | 9% | 0% | 11 |
| 10 | Integrative & Complementary Medicine | 3 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGR SCI FOOD NUTR | 250135 | 1% | 100% | 1 |
| 2 | FOOD NUTR MASTERS PROGRAM | 250135 | 1% | 100% | 1 |
| 3 | UMWELTPROBENBANK | 250135 | 1% | 100% | 1 |
| 4 | USTAV CHEM ANAL POTRAVIN | 50025 | 1% | 20% | 1 |
| 5 | EXTERNAL RELAT OFF | 31265 | 1% | 13% | 1 |
| 6 | SUSTAINABLE PROD SYST | 20843 | 1% | 8% | 1 |
| 7 | UNITE RECH POLYME TECH PHYSICOCHIM | 16674 | 1% | 7% | 1 |
| 8 | LEBENSMITTELWISSEN LEBENSMITTELCHEM | 12505 | 1% | 5% | 1 |
| 9 | FOOD VET TOXICOL UNIT | 8336 | 1% | 3% | 1 |
| 10 | USTAV ANALYT CHEM | 6412 | 1% | 3% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 12866 | 10% | 0% | 13 |
| 2 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 6868 | 6% | 0% | 7 |
| 3 | FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 5518 | 9% | 0% | 11 |
| 4 | UMSCHAU IN WISSENSCHAFT UND TECHNIK | 4311 | 1% | 2% | 1 |
| 5 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 4083 | 4% | 0% | 5 |
| 6 | VOM WASSER | 3164 | 1% | 1% | 1 |
| 7 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1564 | 2% | 0% | 3 |
| 8 | NUTRITION REPORTS INTERNATIONAL | 1545 | 3% | 0% | 4 |
| 9 | CHEMIKER-ZEITUNG | 1150 | 2% | 0% | 2 |
| 10 | CHEMIE IN UNSERER ZEIT | 1013 | 2% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |