The first time I heard the word “Semla” was my first lecture this year. Not long after that, it was everywhere! Curiosity got the better of me and then I found out about Fettisdagen. This led me to decide to stick to tradition and wait to have my first Semla on Shrove Tuesday.
WHAT IS SEMLA?
Semla is a cardamom-spiced bun which you can cut off the top and then fill it with almond paste and whipped cream. The cut-off top now serves as a lid which is dusted with powdered sugar. Sounds amazing right? Semla is very delicious that it is said that King Adolf Fredrik (a Swedish King) died because he had too many!
Semla was originally eaten only on Shrove Tuesday (the day before Ash Wednesday) as the last festive food before Lent. However, the tradition is not strict anymore as Semlor(plural of Semla) is sold everywhere weeks after Christmas till Fettisdagen. However, after today you’ll have to wait until next year:)
So, this was how I celebrated my Fettisdagen with other international students as we assembled our own traditional Semla. Thanks to the S-chapter!