It’s so nice to get back with another post about food. I am truly wondering if I am slowly turning into a food connoisseur. Might as well get me a part-time job to taste different food, who wouldn’t like that! Oh yeah, I don’t eat beef and pork by the way. Haha!
So today, am gonna write about my new found love- Semla! I spend 25 SEK on these almost every day now. These delicious little bundle of goodness is all you need in life! trust me! If you’re someone who likes flavored buns or almonds or cream or all of these, you are gonna be madly and deeply in love with Semla.
Traditionally, Semla is eaten on “Fettisdagen” which literally means the fat Tuesday, which is the last day before the Christian fasting period, Lent. Semla is basically a cardamom flavored wheat bun filled with almond paste and topped with fresh whipped cream. In the beginning, Semla was just a boring bun but then a little more of almond and cream goodness was added to make things interesting and tasty.
I found this really nice article which is so much worth a read if you want to know more about Semla.
Since I am a regular visitor at 7-Eleven and Semla is what I always buy these days, I asked the customer service person at 7-Eleven to show me how they make it. She so gladly agreed to teach me how. It is super simple and here are some pictures 🙂
So that’s how Semlas are made, pretty simple yet so very delicious. There is also mini semla that cost much lesser and it is definitely worth a try. I usually have it at 7-Eleven, you can try there as well because it is freshly made in the store every day. Special thanks to Atosa Didari from 7-Eleven 😀
Do let me know in the comment section about your Semla experience. 🙂
~ Sindhu <3
PS : Yes, of course, they won’t make you fat, if you do some workout 😉