Klimato offers a tool which calculates and presents CO2e emissions from food, enabling companies to create a good environmental profile by providing transparency in consumer choice.

Team: Philip Claesson, Henric Hansson, Anton Unger & Christoffer Connee

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They want to visualize our food's impact on the environment

The interest for climate friendly food is growing, and more and more people are making conscious choices for what they put on their plate. But how can we know what options really are best for the environment? Klimato wants to make our food’s impact on the environment visible, both for consumers and producers.

Belongs to: KTH Innovation
Last changed: Dec 14, 2018