PLENTY Partner Breakfast: Circular Gastronomy & Sustainable Food Systems
Time: Wed 2026-05-13 08.00
You are warmly invited to the next PLENTY Partner Breakfast, where we bring together partners and collaborators for inspiring conversations around sustainable food innovation.
This time, we are pleased to welcome Pernilla Brouzell from Circular Gastronomy. Circular Gastronomy supports ideas and initiatives that promote gastronomic diversity and contribute to the transition toward a healthier and more sustainable food system.
During the breakfast, Pernilla will share insights into their work and reflect on how PLENTY connects to and supports this broader journey toward sustainability.
Join us for a morning of discussion, networking, and fresh perspectives.