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The food industry transformation

KTH Transformation Day 2022

Photo: Istock

At least a quarter of all greenhouse gas emissions come from the food sector. Therefore, a thorough adjustment of production, processing and consumption of the food we eat is needed. Food companies and the public sector have a great need for knowledge and innovation to cope with the transition. KTH Transformation Day 2022 takes note of this and will highlight the research at KTH that is already underway on the food industry's transformation, inspire more researchers to apply their own research to the food industry and highlight examples from the sector.

Time: Tue 2022-10-11

With a focus on climate benefits and competitiveness, we look forward to an educational and inspiring day with researchers, the industry and decision-makers.

More information and program to be announced in Swedish