KTH Food Centre

KTH Food Centre is a visible research, educational and outreach platform, integrating the scattered efforts at KTH. The network has four areas of interest, related to the current food sustainability challenges:

• Food Processes and Waste Management
• Food Protection and Safety
• Food Quality and Health
• Sustainable Food Production and Consumption.

The network arranges workshops to provide the arena for stimulating discussions, in order to engage interested participants and catalyse future collaborations.

In the News:

Events

2022

 Transformation Day 2022

The food industry transformation

11 October 2022 was KTH’s Transformation Day, this year on the theme of transformation in the food industry. The aim was to highlight how the food industry is being transformed for climate and competitiveness and how this transformation is supported by research at KTH. More than 140 participants joined the transformation day together with invited parties from the food sector to discuss their activities and needs, and provided examples of sustainable food production and sustainable business models. 

Read more about the food industry transformation

Previous events:

• Transformation towards sustainable and healthy food systems, 1 June

• Jakten på den perfekta måltiden, 4 juni

• Från KTH Food Sustainability Network till mångvetenskaplig miljö för hållbara och hälsosamma livsmedelssystem, 17 jan 2022

• Att äta gott och göra gott – ett samtal om maten på din tallrik och hållbar utveckling - 2 June 2021

• TEDxKTH Salon: Food for thought - 24 September 2020

• TEDx Saloon: Food for thought - 15 September 2020

• Matchmaking event, researchers with industrial and societal actors in the area of Food Sustainability, January 23, 2020

• KTH Food Sustainability Network & Restauranglabbet  meeting, Restauranglabbet, October 15, 2019

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