KTH Food Centre
KTH Food Centre engages and aligns the education, research and outreach at KTH towards a resource efficient and fair food system, encompassing the entire value chain. The goal is sustainable food systems and products with positive impact on health and well-being.
KTH Food Centre is a visible research, educational and outreach platform, integrating the scattered efforts at KTH. The network has four areas of interest, related to the current food sustainability challenges:
- Food Processes and Waste Management
- Food Protection and Safety
- Food Quality and Health
- Sustainable Food Production and Consumption.
The network arranges workshops to provide the arena for stimulating discussions, in order to engage interested participants and catalyse future collaborations.
In the News:
Events
2022
Previous events:
Transformation towards sustainable and healthy food systems, 1 June
Att äta gott och göra gott – ett samtal om maten på din tallrik och hållbar utveckling - 2 June 2021
- TEDx Saloon: Food for thought - 15 September 2020
KTH Food Sustainability Network & Restauranglabbet meeting, Restauranglabbet, October 15, 2019