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Matchmaking event, researchers with industrial and societal actors in the area of Food Sustainability, January 23, 2020

On January 23, 2020, researchers met with companies and other stakeholders at Openlab, KTH, to form new networks.

The organisation group of the KTH Food Sustainability network event: Malin Linngård, Johanna Strömgren, Rebecka Milestad and Francisco Vilaplana. Photo: Ulrika Geber

The aim of the day was to:

  • Build networks with researchers, companies and other stakeholders with an interest in joint research on Food Sustainability.
  • Get to know the knowledge needs of companies in the area of Food Sustainability.
  • To present best practices, success stories and demonstrators of current research.


  • KTH Food Sustainability Network – Rebecka Milestad & Francisco Vilaplana
  • Sweden Food Arena – Marie Gidlund
  • Sweden Food Tech – Federico Ronca
  • MatLust – Helena Nordlund

Program and all presentations in one PDF-file (pdf 4.0 MB)