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Virtual event: KTH Innovation Foodtech Evening

Log on to join an interactive ideation session on the future of food, innovation and technology!

Tid: On 2020-03-18 kl 17.20 - 18.20

Plats: Online

The Foodtech evening is going virtual! We don’t want to contribute to the spread of the Corona virus, but neither do we want to cancel the event. So we decided to move it online – and add a small perk at the end!

Log on to join an interactive ideation session on the future of food, innovation and technology!

How can we reduce food waste and global emissions? What new types of dishes could we put on our plates? How can we increase food safety? What new materials or technology could make food packaging better?

Learn more about foodtech, and hear from people developing innovative solutions and battling the challenges they meet in the shift towards a more sustainable food industry.

Then we turn inspiration into action in a hands-on ideation workshop with KTH Innovation and look for new solutions for the food industry together.

You will get:
- Inspiration and insights from Adam Engström, founder of foodtech startup A2O
- Practical ideation tools from KTH Innovation
- Creative brainstorming with the other participants

All online!

AND: At the end of the event we will give out an award to the best foodtech idea of the evening!

Join the feast with us on March 18th, 17.20-18.20!

Please note the change in time and location. There will be no physical meeting at Teknikringen 1.

We will use Zoom for this event. Register on eventbrite as usual and we will send you a link with instructions on how to join before the start of the event. You can connect via your phone or browser, but to ensure everything goes smoothly, we encourage you to download Zoom to your computer or phone.

In collaboration with KTH Foodtech

This event is for students, researchers and employees at KTH.

Register here with your KTH email address.

In collaboration with KTH Foodtech.

Innehållsansvarig:Sofie Kim
Tillhör: Om KTH
Senast ändrad: 2020-03-16