Publications by Cecilia Sundberg

Peer reviewed

Articles

[1]
T. Hammar et al., "Climate impact and energy efficiency of woody bioenergy systems from a landscape perspective," Biomass and Bioenergy, vol. 120, pp. 189-199, 2019.
[3]
E. S. Azzi, E. Karltun and C. Sundberg, "Prospective Life Cycle Assessment of Large-Scale Biochar Production and Use for Negative Emissions in Stockholm," Environmental Science and Technology, vol. 53, no. 14, pp. 8466-8476, 2019.
[4]
K. Henryson et al., "Accounting for long-term soil fertility effects when assessing the climate impact of crop cultivation," Agricultural Systems, vol. 164, pp. 185-192, 2018.
[5]
E. Roos et al., "Risks and opportunities of increasing yields in organic farming. A review," Agronomy for Sustainable Development, vol. 38, no. 2, 2018.
[6]
K. Henryson, P.-A. Hansson and C. Sundberg, "Spatially differentiated midpoint indicator for marine eutrophication of waterborne emissions in Sweden," The International Journal of Life Cycle Assessment, vol. 23, no. 1, pp. 70-81, 2018.
[7]
T. Hammar, P. -. Hansson and C. Sundberg, "Climate impact assessment of willow energy from a landscape perspective : A Swedish case study," Global Change Biology Bioenergy, vol. 9, no. 5, pp. 973-985, 2017.
[8]
M. Njenga et al., "Quality of charcoal produced using micro gasification and how the new cook stove works in rural Kenya," Environmental Research Letters, vol. 12, no. 9, 2017.
[10]
C. Waldenström et al., "Bioenergy From Agriculture : Challenges for the Rural Development Program in Sweden," Society & Natural Resources, pp. 1-16, 2016.
[11]
M. Njenga et al., "Gasifier as a cleaner cooking system in rural Kenya," Journal of Cleaner Production, vol. 121, pp. 208-217, 2016.
[12]
E. Röös et al., "Evaluating the sustainability of diets-combining environmental and nutritional aspects," Environmental Science and Policy, vol. 47, pp. 157-166, 2015.
[13]
A. J. Komakech et al., "Life cycle assessment of biodegradable waste treatment systems for sub-Saharan African cities," Resources, Conservation and Recycling, vol. 99, pp. 100-110, 2015.
[14]
E. Ermolaev et al., "Nitrous oxide and methane emissions from food waste composting at different temperatures," Waste Management, vol. 46, pp. 113-119, 2015.
[15]
[19]
A. J. Komakech et al., "Characterization of municipal waste in Kampala, Uganda," Journal of the Air and Waste Management Association, vol. 64, no. 3, pp. 340-348, 2014.
[20]
T. Hammar et al., "Climate Impact of Willow Grown for Bioenergy in Sweden," Bioenergy Research, vol. 7, no. 4, pp. 1529-1540, 2014.
[21]
E. Ermolaev et al., "Greenhouse gas emissions from home composting in practice," Bioresource Technology, vol. 151, pp. 174-182, 2014.
[22]
C. Sundberg and R. Navia, "Is there still a role for composting?," Waste Management & Research, vol. 32, no. 6, pp. 459-460, 2014.
[23]
P. Tidåker et al., "Rotational grass/clover for biogas integrated with grain production - A life cycle perspective," Agricultural Systems, vol. 129, pp. 133-141, 2014.
[24]
E. Röös et al., "Can carbon footprint serve as an indicator of the environmental impact of meat production?," Ecological Indicators, vol. 24, pp. 573-581, 2013.
[25]
V. Owusu, E. Adjei-Addo and C. Sundberg, "Do economic incentives affect attitudes to solid waste source separation? : Evidence from Ghana," Resources, Conservation and Recycling, vol. 78, pp. 115-123, 2013.
[26]
C. Sundberg et al., "Effects of pH and microbial composition on odour in food waste composting," Waste Management, vol. 33, no. 1, pp. 204-211, 2013.
[27]
N. Ericsson et al., "Time-dependent climate impact of a bioenergy system - methodology development and application to Swedish conditions," Global Change Biology Bioenergy, vol. 5, no. 5, pp. 580-590, 2013.
[28]
S. Ahlgren et al., "EU sustainability criteria for biofuels : Uncertainties in GHG emissions from cultivation," Biofuels, vol. 3, no. 4, pp. 399-411, 2012.
[29]
E. Ermolaev et al., "Greenhouse gas emission from covered windrow composting with controlled ventilation," Waste Management and Research, vol. 30, no. 2, pp. 155-160, 2012.
[30]
C. Sundberg et al., "Characterisation of source-separated household waste intended for composting," Bioresource Technology, vol. 102, no. 3, pp. 2859-2867, 2011.
[31]
E. Röös, C. Sundberg and P. -. Hansson, "Uncertainties in the carbon footprint of refined wheat products : A case study on Swedish pasta," The International Journal of Life Cycle Assessment, vol. 16, no. 4, pp. 338-350, 2011.
[32]
E. Röös, C. Sundberg and P. -. Hansson, "Uncertainties in the carbon footprint of food products : A case study on table potatoes," The International Journal of Life Cycle Assessment, vol. 15, no. 5, pp. 478-488, 2010.
[34]
C. Sundberg and H. Jönsson, "Higher pH and faster decomposition in biowaste composting by increased aeration," Waste Management, vol. 28, no. 3, pp. 518-526, 2008.
[35]
Y. Eklind et al., "Carbon turnover and ammonia emissions during composting of biowaste at different temperatures," Journal of Environmental Quality, vol. 36, no. 5, pp. 1512-1520, 2007.
[36]
C. Sundberg and H. Jönsson, "Process inhibition due to organic acids in fed-batch composting of food waste - Influence of starting culture," Biodegradation, vol. 16, no. 3, pp. 205-213, 2005.
[37]
C. Sundberg, S. Smårs and H. Jönsson, "Low pH as an inhibiting factor in the transition from mesophilic to thermophilic phase in composting," Bioresource Technology, vol. 95, no. 2, pp. 145-150, 2004.

Conference papers

[38]
T. Hammar et al., "Life cycle assessment of climate impact of bioenergy from a landscape," in European Biomass Conference and Exhibition Proceedings 2017, 2017, pp. 1493-1497.

Non-peer reviewed

Other

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2019-10-20 04:23:46

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