Class information for:
Level 1: BEEF//TENDERNESS//MEAT SCIENCE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1251 2761 31.6 49%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
411 2             MEAT SCIENCE//BEEF//TENDERNESS 16604
1251 1                   BEEF//TENDERNESS//MEAT SCIENCE 2761

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BEEF authKW 1446144 21% 22% 590
2 TENDERNESS authKW 576982 9% 22% 239
3 MEAT SCIENCE journal 417937 18% 8% 489
4 MARBLING authKW 374933 3% 36% 93
5 BEEF QUALITY authKW 318399 2% 48% 60
6 JOURNAL OF ANIMAL SCIENCE journal 267047 23% 4% 624
7 MEAT QUALITY authKW 185795 8% 7% 226
8 MEAT GRADES authKW 177536 1% 94% 17
9 BEEF CATTLE authKW 171742 8% 7% 211
10 BULLS authKW 165606 3% 19% 80

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Agriculture, Dairy & Animal Science 138780 52% 1% 1429
2 Food Science & Technology 20179 31% 0% 868
3 Agriculture, Multidisciplinary 6896 11% 0% 296
4 Veterinary Sciences 2309 11% 0% 307
5 AGRICULTURAL EXPERIMENT STATION REPORTS 1486 0% 1% 12
6 Nutrition & Dietetics 154 3% 0% 72
7 Agronomy 78 2% 0% 57
8 Chemistry, Applied 18 2% 0% 44
9 Agricultural Economics & Policy 9 0% 0% 5
10 Robotics -1 0% 0% 1

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GRANGE 106389 1% 25% 39
2 COOPERAT CATTLE BEEF QUAL 73857 1% 32% 21
3 MEAT SCI SECT 71313 1% 32% 20
4 SERV QUALITE VIANDES 56866 0% 86% 6
5 ANIM SCI 53330 18% 1% 509
6 COOPERAT BEEF GENET TECHNOL 46289 1% 25% 17
7 BREEDING CONSERVAT GENET OURCES CATTLE 46072 0% 83% 5
8 IND COMMOD BASICS TECH ENERGY MANAGEMENT 46072 0% 83% 5
9 POUKAWA STN 46072 0% 83% 5
10 UMRH 1213 44231 0% 100% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MEAT SCIENCE 417937 18% 8% 489
2 JOURNAL OF ANIMAL SCIENCE 267047 23% 4% 624
3 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 46014 2% 6% 66
4 CANADIAN JOURNAL OF ANIMAL SCIENCE 34499 4% 3% 108
5 IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 20250 1% 6% 29
6 ANIMAL PRODUCTION 19855 2% 3% 56
7 LIVESTOCK SCIENCE 16177 2% 2% 68
8 LIVESTOCK PRODUCTION SCIENCE 15969 2% 3% 58
9 ANIMAL SCIENCE 13493 2% 3% 42
10 ANIMAL 13490 2% 2% 53

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BEEF 1446144 21% 22% 590 Search BEEF Search BEEF
2 TENDERNESS 576982 9% 22% 239 Search TENDERNESS Search TENDERNESS
3 MARBLING 374933 3% 36% 93 Search MARBLING Search MARBLING
4 BEEF QUALITY 318399 2% 48% 60 Search BEEF+QUALITY Search BEEF+QUALITY
5 MEAT QUALITY 185795 8% 7% 226 Search MEAT+QUALITY Search MEAT+QUALITY
6 MEAT GRADES 177536 1% 94% 17 Search MEAT+GRADES Search MEAT+GRADES
7 BEEF CATTLE 171742 8% 7% 211 Search BEEF+CATTLE Search BEEF+CATTLE
8 BULLS 165606 3% 19% 80 Search BULLS Search BULLS
9 CARCASS COMPOSITION 153953 4% 13% 110 Search CARCASS+COMPOSITION Search CARCASS+COMPOSITION
10 BEEF PRODUCTION 139703 1% 31% 41 Search BEEF+PRODUCTION Search BEEF+PRODUCTION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 AVILES, C , MARTINEZ, AL , DOMENECH, V , PENA, F , (2015) EFFECT OF FEEDING SYSTEM AND BREED ON GROWTH PERFORMANCE, AND CARCASS AND MEAT QUALITY TRAITS IN TWO CONTINENTAL BEEF BREEDS.MEAT SCIENCE. VOL. 107. ISSUE . P. 94 -103 48 74% 2
2 OURY, MP , PICARD, B , ISTASSE, L , MICOL, D , DUMONT, R , (2007) EFFECT OF REARING MANAGEMENT PRACTICES ON TENDERNESS OF BOVINE MEAT.PRODUCTIONS ANIMALES. VOL. 20. ISSUE 4. P. 309-325 55 81% 0
3 SOULAT, J , PICARD, B , LEGER, S , MONTEILS, V , (2016) PREDICTION OF BEEF CARCASS AND MEAT TRAITS FROM REARING FACTORS IN YOUNG BULLS AND CULL COWS.JOURNAL OF ANIMAL SCIENCE. VOL. 94. ISSUE 4. P. 1712 -1726 44 77% 0
4 MODZELEWSKA-KAPITULA, M , NOGALSKI, Z , KWIATKOWSKA, A , (2014) COMPARISON OF COLLAGEN PROFILE AND TENDERNESS OF MUSCLES FROM HEIFERS AND SINGLE-CALF COWS.SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE. VOL. 44. ISSUE 4. P. - 37 93% 0
5 PENA, F , MOLINA, A , JUAREZ, M , REQUENA, F , AVILES, C , SANTOS, R , DOMENECH, V , HORCADA, A , (2014) USE OF SERIAL ULTRASOUND MEASURES IN THE STUDY OF GROWTH- AND BREED-RELATED CHANGES OF ULTRASONIC MEASUREMENTS AND RELATIONSHIP WITH CARCASS MEASUREMENTS IN LEAN CATTLE BREEDS.MEAT SCIENCE. VOL. 96. ISSUE 1. P. 247 -255 37 93% 0
6 CALKINS, CR , HODGEN, JM , (2007) A FRESH LOOK AT MEAT FLAVOR.MEAT SCIENCE. VOL. 77. ISSUE 1. P. 63-80 50 58% 151
7 DASHDORJ, D , OLIVEROS, MCR , HWANG, I , (2012) MEAT QUALITY TRAITS OF LONGISSIMUS MUSCLE OF HANWOO STEERS AS A FUNCTION OF INTERACTION BETWEEN SLAUGHTER ENDPOINT AND CHILLER AGEING.KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES. VOL. 32. ISSUE 4. P. 414-427 41 79% 2
8 PENA, F , SANTOS, R , JUAREZ, M , AVILES, C , DOMENECH, V , GONZALEZ, A , MARTINEZ, A , MOLINA, A , (2014) THE USE OF ULTRASOUND SCANNING AT DIFFERENT TIMES OF THE FINISHING PERIOD IN LEAN CATTLE.LIVESTOCK SCIENCE. VOL. 167. ISSUE . P. 381 -391 30 100% 0
9 HOCQUETTE, JF , VAN WEZEMAEL, L , CHRIKI, S , LEGRAND, I , VERBEKE, W , FARMER, L , SCOLLAN, ND , POLKINGHORNE, R , RODBOTTEN, R , ALLEN, P , ET AL (2014) MODELLING OF BEEF SENSORY QUALITY FOR A BETTER PREDICTION OF PALATABILITY.MEAT SCIENCE. VOL. 97. ISSUE 3. P. 316 -322 34 79% 10
10 LANG, YM , WU, B , SUN, BZ , XIE, P , SHA, K , LI, HP , LU, L , LIU, X , (2015) CONSUMER EVALUATION OF CHINESE INSTANT-BOILED BEEF.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 21. ISSUE 6. P. 793 -799 32 89% 0

Classes with closest relation at Level 1


Rank Class id link
1 13516 REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE//NELLORE//EMPTY BODY WEIGHT
2 3294 TENDERNESS//MEAT SCIENCE//TENDERIZATION
3 22254 ZIVOCISNA VYROBA//COMMERCIAL CROSSING//COMPOSITION OF PRIMAL CUTS
4 17781 TRENBOLONE ACETATE//ZERANOL//GUANFACIN
5 18758 GAME MEAT//VENISON//NUTRIA MEAT
6 3454 LAMB//LAMBS//CARCASS
7 25867 ANIM MARINE BIO OURCE SCI FUNCT ANAT//ANIM SCI BIO OURCE BIOENVIRONM//BOILED SHRIMP
8 35698 UREA SPACE//CAS 57 13 6//DRY COWS BODY SCORE
9 13159 MUSCLE FIBER CHARACTERISTICS//MUSCLE FIBER//GIANT FIBRES
10 1205 BEEF CATTLE//GENETIC PARAMETERS//JOURNAL OF ANIMAL SCIENCE

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