Class information for:
Level 1: LAMB//LAMBS//CARCASS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3454 1981 28.5 44%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
1396 2             WOOL TECHNOLOGY AND SHEEP BREEDING//SMALL RUMINANT RESEARCH//AGRICULTURE, DAIRY & ANIMAL SCIENCE 8111
3454 1                   LAMB//LAMBS//CARCASS 1981

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LAMB authKW 827852 13% 21% 255
2 LAMBS authKW 294068 7% 13% 148
3 CARCASS authKW 218140 7% 10% 138
4 CARCASS COMPOSITION authKW 214658 6% 13% 110
5 SUCKLING LAMB authKW 204256 1% 49% 27
6 LAMB MEAT authKW 189053 2% 30% 41
7 SLAUGHTER WEIGHT authKW 179942 2% 29% 40
8 SHEEP authKW 176538 20% 3% 397
9 MEAT LIVESTOCK AUSTRALIA address 143839 1% 67% 14
10 MEAT SCIENCE journal 127587 12% 4% 229

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Agriculture, Dairy & Animal Science 110183 54% 1% 1078
2 Veterinary Sciences 12679 29% 0% 568
3 Agriculture, Multidisciplinary 12223 17% 0% 329
4 Food Science & Technology 4442 18% 0% 356
5 Agronomy 134 3% 0% 56
6 Nutrition & Dietetics 18 1% 0% 29
7 Chemistry, Applied 18 2% 0% 34
8 Agricultural Economics & Policy 1 0% 0% 2
9 Anatomy & Morphology -0 0% 0% 3
10 Business -3 0% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MEAT LIVESTOCK AUSTRALIA 143839 1% 67% 14
2 SHEEP MEAT DEV 111869 1% 52% 14
3 AUSTRALIAN COOPERAT SHEEP IND INNOVAT 94399 0% 88% 7
4 SHEEP IMPROVEMENT LTD 92474 0% 100% 6
5 SUSTAINABLE LIVESTOCK SYST GRP 75752 1% 17% 29
6 SEZ SCI PROD ANIM 64196 1% 28% 15
7 BEEF IND EXCELLENCE 60144 1% 35% 11
8 DACPA 57774 1% 25% 15
9 ZOOTECNIA 55387 6% 3% 125
10 RED MEAT SHEEP DEV 54835 1% 32% 11

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MEAT SCIENCE 127587 12% 4% 229
2 REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE 121477 10% 4% 192
3 SMALL RUMINANT RESEARCH 107857 9% 4% 179
4 ANIMAL PRODUCTION 85031 5% 6% 98
5 ANIMAL SCIENCE 49465 3% 5% 68
6 ZOOTECNICA E NUTRIZIONE ANIMALE 18408 0% 17% 7
7 SEMINA-CIENCIAS AGRARIAS 16411 3% 2% 51
8 AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE 15012 3% 2% 61
9 JOURNAL OF ANIMAL SCIENCE 14756 6% 1% 125
10 TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES 9547 2% 2% 39

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LAMB 827852 13% 21% 255 Search LAMB Search LAMB
2 LAMBS 294068 7% 13% 148 Search LAMBS Search LAMBS
3 CARCASS 218140 7% 10% 138 Search CARCASS Search CARCASS
4 CARCASS COMPOSITION 214658 6% 13% 110 Search CARCASS+COMPOSITION Search CARCASS+COMPOSITION
5 SUCKLING LAMB 204256 1% 49% 27 Search SUCKLING+LAMB Search SUCKLING+LAMB
6 LAMB MEAT 189053 2% 30% 41 Search LAMB+MEAT Search LAMB+MEAT
7 SLAUGHTER WEIGHT 179942 2% 29% 40 Search SLAUGHTER+WEIGHT Search SLAUGHTER+WEIGHT
8 SHEEP 176538 20% 3% 397 Search SHEEP Search SHEEP
9 MEAT QUALITY 124958 8% 5% 157 Search MEAT+QUALITY Search MEAT+QUALITY
10 COMMERCIAL CUTS 111335 1% 43% 17 Search COMMERCIAL+CUTS Search COMMERCIAL+CUTS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 HOPKINS, DL , MORTIMER, SI , (2014) EFFECT OF GENOTYPE, GENDER AND AGE ON SHEEP MEAT QUALITY AND A CASE STUDY ILLUSTRATING INTEGRATION OF KNOWLEDGE.MEAT SCIENCE. VOL. 98. ISSUE 3. P. 544 -555 76 81% 8
2 MORALES, R , RAMIREZ-RETAMAL, J , (2014) INFLUENCE OF BREED AND FEEDING ON THE MAIN QUALITY CHARACTERISTICS OF SHEEP CARCASS AND MEAT: A REVIEW.CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. VOL. 74. ISSUE 2. P. 225 -233 56 61% 6
3 HOPKINS, DL , FOGARTY, NM , MORTIMER, SI , (2011) GENETIC RELATED EFFECTS ON SHEEP MEAT QUALITY.SMALL RUMINANT RESEARCH. VOL. 101. ISSUE 1-3. P. 160 -172 49 60% 10
4 FRANK, D , RAESIDE, M , BEHRENDT, R , KRISHNAMURTHY, R , PIYASIRI, U , ROSE, G , WATKINS, P , WARNER, R , (2017) AN INTEGRATED SENSORY, CONSUMER AND OLFACTOMETRY STUDY EVALUATING THE EFFECTS OF REARING SYSTEM AND DIET ON FLAVOUR CHARACTERISTICS OF AUSTRALIAN LAMB.ANIMAL PRODUCTION SCIENCE. VOL. 57. ISSUE 2. P. 347 -362 38 63% 0
5 ANDERSON, F , WILLIAMS, A , PANNIER, L , PETHICK, DW , GARDNER, GE , (2016) SIRE CARCASS BREEDING VALUES AFFECT BODY COMPOSITION IN LAMBS-2. EFFECTS ON FAT AND BONE WEIGHT AND THEIR DISTRIBUTION WITHIN THE CARCASS AS MEASURED BY COMPUTED TOMOGRAPHY.MEAT SCIENCE. VOL. 116. ISSUE . P. 243 -252 28 85% 0
6 CARRASCO, S , RIPOLL, G , PANEA, B , ALVAREZ-RODRIGUEZ, J , JOY, M , (2009) CARCASS TISSUE COMPOSITION IN LIGHT LAMBS: INFLUENCE OF FEEDING SYSTEM AND PREDICTION EQUATIONS.LIVESTOCK SCIENCE. VOL. 126. ISSUE 1-3. P. 112-121 29 94% 7
7 LIND, V , BERG, J , EILERTSEN, SM , HERSLETH, M , ELK, LO , (2011) EFFECT OF GENDER ON MEAT QUALITY IN LAMB FROM EXTENSIVE AND INTENSIVE GRAZING SYSTEMS WHEN SLAUGHTERED AT THE END OF THE GROWING SEASON.MEAT SCIENCE. VOL. 88. ISSUE 2. P. 305-310 27 93% 10
8 CARRASCO, S , RIPOLL, G , SANZ, A , ALVAREZ-RODRIGUEZ, J , PANEA, B , REVILLA, R , JOY, M , (2009) EFFECT OF FEEDING SYSTEM ON GROWTH AND CARCASS CHARACTERISTICS OF CHURRA TENSINA LIGHT LAMBS.LIVESTOCK SCIENCE. VOL. 121. ISSUE 1. P. 56 -63 30 81% 34
9 MAJDOUB-MATHLOUTHI, L , SAID, B , SAY, A , KRAIEM, K , (2013) EFFECT OF CONCENTRATE LEVEL AND SLAUGHTER BODY WEIGHT ON GROWTH PERFORMANCES, CARCASS TRAITS AND MEAT QUALITY OF BARBARINE LAMBS FED OAT HAY BASED DIET.MEAT SCIENCE. VOL. 93. ISSUE 3. P. 557-563 25 86% 19
10 AKSOY, Y , ULUTAS, Z , (2016) MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS.ITALIAN JOURNAL OF FOOD SCIENCE. VOL. 28. ISSUE 1. P. 131 -138 26 87% 0

Classes with closest relation at Level 1


Rank Class id link
1 11625 GOAT MEAT//AMER GOAT//KIDS
2 9619 EWE PRODUCTIVITY//KLEIBER RATIO//DIRECT HERITABILITY
3 1251 BEEF//TENDERNESS//MEAT SCIENCE
4 13516 REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE//NELLORE//EMPTY BODY WEIGHT
5 23462 DLK1//CALLIPYGE//PREF 1
6 35698 UREA SPACE//CAS 57 13 6//DRY COWS BODY SCORE
7 25629 COMMUNITY RANGELAND//INTENSIVE FEEDING//BHARAT MERINO
8 15391 LEAN MEAT CONTENT//PIG CARCASS GRADING//TOBEC
9 7670 LAMB SURVIVAL//SHEEP//LAMB BIRTH WEIGHT
10 18758 GAME MEAT//VENISON//NUTRIA MEAT

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