Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 27681 | 224 | 29.9 | 29% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
| 150 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//ELECTROPHORESIS | 63298 |
| 2833 | 2 | BREADFRUIT//PRIMARY AROMATIC AMINES//ALIPHATIC AMINES | 2982 |
| 27681 | 1 | DI T BUTYLHYDROQUINONE//1 10 ORTHO PHENANTHROLEINE//2002 657 EC EUROPEAN DECISION | 224 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | DI T BUTYLHYDROQUINONE | authKW | 272637 | 1% | 100% | 2 |
| 2 | 1 10 ORTHO PHENANTHROLEINE | authKW | 136319 | 0% | 100% | 1 |
| 3 | 2002 657 EC EUROPEAN DECISION | authKW | 136319 | 0% | 100% | 1 |
| 4 | AGR ANIM PROD DAIRY CHEM SECT | address | 136319 | 0% | 100% | 1 |
| 5 | ANTIOXIDANT COMPONENTS OF BLOOD | authKW | 136319 | 0% | 100% | 1 |
| 6 | CONVENTIONAL OILS | authKW | 136319 | 0% | 100% | 1 |
| 7 | DEPARTMNET ANIM NUTR NUTR DIS | address | 136319 | 0% | 100% | 1 |
| 8 | DRIED PACKAGED FOODS | authKW | 136319 | 0% | 100% | 1 |
| 9 | ELECTROSPRAY TANDEM QUADRUPOLE MASS SPECTROMETRY ESI MS MS | authKW | 136319 | 0% | 100% | 1 |
| 10 | ENVIRONMENTAL AND TOXICOLOGICAL ANALYSIS | authKW | 136319 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3739 | 47% | 0% | 105 |
| 2 | Chemistry, Analytical | 664 | 24% | 0% | 54 |
| 3 | Chemistry, Applied | 544 | 15% | 0% | 34 |
| 4 | Nutrition & Dietetics | 466 | 13% | 0% | 28 |
| 5 | AGRICULTURAL EXPERIMENT STATION REPORTS | 127 | 0% | 0% | 1 |
| 6 | Biochemical Research Methods | 25 | 4% | 0% | 10 |
| 7 | Spectroscopy | 7 | 2% | 0% | 5 |
| 8 | Nuclear Science & Technology | 5 | 2% | 0% | 5 |
| 9 | Horticulture | 3 | 1% | 0% | 2 |
| 10 | Agriculture, Dairy & Animal Science | 3 | 1% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | AGR ANIM PROD DAIRY CHEM SECT | 136319 | 0% | 100% | 1 |
| 2 | DEPARTMNET ANIM NUTR NUTR DIS | 136319 | 0% | 100% | 1 |
| 3 | FOOD SURVEY GRP | 136319 | 0% | 100% | 1 |
| 4 | HLTH STATUS HHS | 136319 | 0% | 100% | 1 |
| 5 | MED CHEM MINATO KU | 136319 | 0% | 100% | 1 |
| 6 | ORGAN CHEM FOODS DRUGS WATER ANAL S | 136319 | 0% | 100% | 1 |
| 7 | P UNAMEA MER MOL SANTE 2160 | 136319 | 0% | 100% | 1 |
| 8 | QUIM SAN LUIS CONICET UNSL | 136319 | 0% | 100% | 1 |
| 9 | AGR FOOD ANAL HIGASHI KU | 45438 | 0% | 33% | 1 |
| 10 | QUAIL GENET OURCE | 45438 | 0% | 33% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | LEBENSMITTELINDUSTRIE | 11047 | 1% | 3% | 3 |
| 2 | JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 5617 | 1% | 2% | 2 |
| 3 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 3164 | 1% | 1% | 3 |
| 4 | JOURNAL OF FOOD SCIENCE | 2691 | 8% | 0% | 17 |
| 5 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 2589 | 2% | 0% | 4 |
| 6 | PLANT FOODS FOR HUMAN NUTRITION | 2419 | 2% | 0% | 5 |
| 7 | GRASAS Y ACEITES | 2100 | 2% | 0% | 5 |
| 8 | NUTRITION REPORTS INTERNATIONAL | 1892 | 3% | 0% | 6 |
| 9 | BIOCHEMICAL ARCHIVES | 1884 | 1% | 0% | 3 |
| 10 | RESEARCH AND INDUSTRY | 1716 | 1% | 1% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | VIERIKOVA, M , HRNCIARIKOVA, E , LEHOTAY, J , (2013) DETERMINATION OF NATAMYCIN CONTENT IN CHEESE USING ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY.JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. VOL. 36. ISSUE 20. P. 2933-2943 | 5 | 83% | 2 |
| 2 | ALKAYA, DB , KARALOMLU, O , (2016) DETERMINATION OF NATAMYCIN IN TURKISH YOGHURT.INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY. VOL. . ISSUE . P. - | 5 | 63% | 0 |
| 3 | FLETOURIS, DJ , BOTSOGLOU, NA , MANTIS, J , (1995) RAPID SPECTROPHOTOMETRIC METHOD FOR ANALYZING NATAMYCIN IN CHEESE AND CHEESE RIND.JOURNAL OF AOAC INTERNATIONAL. VOL. 78. ISSUE 4. P. 1024-1029 | 7 | 78% | 10 |
| 4 | CAPITAN-VALLEY, LF , CHECA-MORENO, R , NAVAS, N , (2000) RAPID ULTRAVIOLET SPECTROPHOTOMETRIC AND LIQUID CHROMATOGRAPHIC METHODS FOR THE DETERMINATION OF NATAMYCIN IN LACTOSERUM MATRIX.JOURNAL OF AOAC INTERNATIONAL. VOL. 83. ISSUE 4. P. 802 -808 | 7 | 64% | 13 |
| 5 | ROBERTS, DPT , SCOTTER, MJ , GODULA, M , DICKINSON, M , CHARLTON, AJ , (2011) DEVELOPMENT AND VALIDATION OF A RAPID METHOD FOR THE DETERMINATION OF NATAMYCIN IN WINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION MASS SPECTROMETRY.ANALYTICAL METHODS. VOL. 3. ISSUE 4. P. 937 -943 | 5 | 63% | 10 |
| 6 | RADCLIFFE, JD , CZAJKA-NARINS, DM , IMRHAN, V , (2004) FATTY ACID COMPOSITION OF SERUM, ADIPOSE TISSUE, AND LIVER IN RATS FED DIETS CONTAINING CORN OIL OR COTTONSEED OIL.PLANT FOODS FOR HUMAN NUTRITION. VOL. 59. ISSUE 2. P. 73-77 | 6 | 55% | 6 |
| 7 | ALBERTS, P , STANDER, MA , DE VILLIERS, A , (2011) DEVELOPMENT OF A FAST, SENSITIVE AND ROBUST LC-MS/MS METHOD FOR THE ANALYSIS OF NATAMYCIN IN WINE.SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE. VOL. 32. ISSUE 1. P. 51 -59 | 4 | 67% | 4 |
| 8 | LOPEZ, A , WILLIAMS, HL , (1989) ESSENTIAL ELEMENTS IN DRY AND CANNED BUTTER BEANS (PHASEOLUS-LIMENSIS L).JOURNAL OF FOOD PROTECTION. VOL. 52. ISSUE 3. P. 204-206 | 8 | 62% | 0 |
| 9 | SUN, XY , LI, XY , WANG, PY , MA, TT , HUANG, WD , HAN, S , ZHAN, JC , (2016) DETECTION METHOD OPTIMIZATION, CONTENT ANALYSIS AND STABILITY EXPLORATION OF NATAMYCIN IN WINE.FOOD CHEMISTRY. VOL. 194. ISSUE . P. 928 -937 | 6 | 33% | 0 |
| 10 | CHOUDHARY, RB , PANDE, PP , (2000) ALTERNATIVE SOLVENT SYSTEM FOR IODINE VALUE DETERMINATION.INDIAN JOURNAL OF CHEMICAL TECHNOLOGY. VOL. 7. ISSUE 4. P. 165-167 | 3 | 100% | 0 |
Classes with closest relation at Level 1 |