Class information for:
Level 1: ANTEISO FATTY ACID//OMEGA PHENYLALKANOIC ACIDS//FOOD INSPECT AUTHOR

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
35049 103 27.6 49%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
387 3       DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL 31006
2001 2             STRUCTURED LIPIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//ACIDOLYSIS 5520
35049 1                   ANTEISO FATTY ACID//OMEGA PHENYLALKANOIC ACIDS//FOOD INSPECT AUTHOR 103

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ANTEISO FATTY ACID authKW 889387 3% 100% 3
2 OMEGA PHENYLALKANOIC ACIDS authKW 667039 3% 75% 3
3 FOOD INSPECT AUTHOR address 592925 2% 100% 2
4 MERREMIA QUINQUEFOLIA authKW 592925 2% 100% 2
5 OMEGA PHENYLALKENOIC ACIDS authKW 592925 2% 100% 2
6 ANTEISO FATTY ACIDS authKW 444690 3% 50% 3
7 BRANCHED CHAIN FATTY ACIDS authKW 320163 9% 12% 9
8 1 14 METHYLHEXADECANOYLPYRROLIDINE authKW 296462 1% 100% 1
9 1 HEXADECANOYLPYRROLIDINE authKW 296462 1% 100% 1
10 1 OCTADECANOYLPYRROLIDINE authKW 296462 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 303 20% 0% 21
2 Nutrition & Dietetics 296 15% 0% 15
3 Chemistry, Applied 229 15% 0% 15
4 Biochemistry & Molecular Biology 207 39% 0% 40
5 Biotechnology & Applied Microbiology 103 15% 0% 15
6 Dermatology 51 6% 0% 6
7 Agriculture, Multidisciplinary 48 5% 0% 5
8 Microbiology 32 9% 0% 9
9 Chemistry, Analytical 30 9% 0% 9
10 Biochemical Research Methods 22 6% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD INSPECT AUTHOR 592925 2% 100% 2
2 AGR PLANT ANIM BREEDING 148230 1% 50% 1
3 MRS LIPID ANAL UNIT 98819 1% 33% 1
4 ABF 74114 1% 25% 1
5 LIN BAI XIN MED 59291 1% 20% 1
6 PHARM PHARMAZEUT BIOL 2 59291 1% 20% 1
7 LIN BAI XIN 49409 1% 17% 1
8 AFFILIATED HOSP INTEGRAT CHINESE WESTERN MED 32938 1% 11% 1
9 FOOD CHEM 170B 24197 2% 4% 2
10 NEW DRUG DELIVERY SYST CHINESE MET MED 22803 1% 8% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LIPIDS 2463 7% 0% 7
2 OCL-OLEAGINEUX CORPS GRAS LIPIDES 2335 2% 0% 2
3 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 1572 8% 0% 8
4 JOURNAL OF INVESTIGATIVE DERMATOLOGY 1008 6% 0% 6
5 CANADIAN JOURNAL OF MICROBIOLOGY 769 4% 0% 4
6 JOURNAL OF FOOD LIPIDS 739 1% 0% 1
7 MICROBIOLOGICAL REVIEWS 689 1% 0% 1
8 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 515 2% 0% 2
9 COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 494 4% 0% 4
10 PHYTOCHEMISTRY 476 6% 0% 6

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ANTEISO FATTY ACID 889387 3% 100% 3 Search ANTEISO+FATTY+ACID Search ANTEISO+FATTY+ACID
2 OMEGA PHENYLALKANOIC ACIDS 667039 3% 75% 3 Search OMEGA+PHENYLALKANOIC+ACIDS Search OMEGA+PHENYLALKANOIC+ACIDS
3 MERREMIA QUINQUEFOLIA 592925 2% 100% 2 Search MERREMIA+QUINQUEFOLIA Search MERREMIA+QUINQUEFOLIA
4 OMEGA PHENYLALKENOIC ACIDS 592925 2% 100% 2 Search OMEGA+PHENYLALKENOIC+ACIDS Search OMEGA+PHENYLALKENOIC+ACIDS
5 ANTEISO FATTY ACIDS 444690 3% 50% 3 Search ANTEISO+FATTY+ACIDS Search ANTEISO+FATTY+ACIDS
6 BRANCHED CHAIN FATTY ACIDS 320163 9% 12% 9 Search BRANCHED+CHAIN+FATTY+ACIDS Search BRANCHED+CHAIN+FATTY+ACIDS
7 1 14 METHYLHEXADECANOYLPYRROLIDINE 296462 1% 100% 1 Search 1+14+METHYLHEXADECANOYLPYRROLIDINE Search 1+14+METHYLHEXADECANOYLPYRROLIDINE
8 1 HEXADECANOYLPYRROLIDINE 296462 1% 100% 1 Search 1+HEXADECANOYLPYRROLIDINE Search 1+HEXADECANOYLPYRROLIDINE
9 1 OCTADECANOYLPYRROLIDINE 296462 1% 100% 1 Search 1+OCTADECANOYLPYRROLIDINE Search 1+OCTADECANOYLPYRROLIDINE
10 13 MTD 296462 1% 100% 1 Search 13+MTD Search 13+MTD

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 YAN, YY , WANG, Z , WANG, XG , WANG, Y , XIANG, JY , KOTHAPALLI, KSD , BRENNA, JT , (2017) BRANCHED CHAIN FATTY ACIDS POSITIONAL DISTRIBUTION IN HUMAN MILK FAT AND COMMON HUMAN FOOD FATS AND UPTAKE IN HUMAN INTESTINAL CELLS.JOURNAL OF FUNCTIONAL FOODS. VOL. 29. ISSUE . P. 172 -177 11 48% 0
2 EIBLER, D , SEYFRIED, C , KAFFARNIK, S , VETTER, W , (2015) ANTEISO-FATTY ACIDS IN BRUSSELS SPROUTS (BRASSICA OLERACEA VAR. GEMMIFERA L.): QUANTITIES, ENANTIOSELECTIVITIES, AND STABLE CARBON ISOTOPE RATIOS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 40. P. 8921 -8929 13 42% 0
3 OKU, H , SHUDO, J , MIMURA, K , HARATAKE, A , NAGATA, J , CHINEN, I , (1996) AGE-RELATED CHANGES IN BRANCHED-CHAIN FATTY ACID CONCENTRATION OF THE SKIN SURFACE LIPID FROM HAIRLESS MOUSE.COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. VOL. 114. ISSUE 1. P. 103-106 8 73% 1
4 SCHRODER, M , ABDURAHMAN, H , RUOFF, T , LEHNERT, K , VETTER, W , (2014) IDENTIFICATION OF AROMATIC FATTY ACIDS IN BUTTER FAT.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 91. ISSUE 10. P. 1695 -1702 10 30% 2
5 OKU, H , SAKIHAMA, T , CHINEN, I , (1996) STEREOCONFIGURATION OF ANTEISO-FATTY ACID BIOSYNTHESIZED FROM DL-ISOLEUCINE IN RAT SKIN.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 60. ISSUE 10. P. 1724 -1725 5 100% 1
6 YAN, YY , WANG, XG , LIU, YJ , XIANG, JY , WANG, XS , ZHANG, HJ , YAO, YP , LIU, RJ , ZOU, XQ , HUANG, JH , ET AL (2015) COMBINED UREA-THIN LAYER CHROMATOGRAPHY AND SILVER NITRATE-THIN LAYER CHROMATOGRAPHY FOR MICRO SEPARATION AND DETERMINATION OF HARD-TO-DETECT BRANCHED CHAIN FATTY ACIDS IN NATURAL LIPIDS.JOURNAL OF CHROMATOGRAPHY A. VOL. 1425. ISSUE . P. 293 -301 7 33% 1
7 SAGLIK, S , ALPINAR, K , IMRE, S , (2002) FATTY ACID COMPOSITION OF THE SEED OIL OF ARUM ITALICUM MILLER.JOURNAL OF FOOD LIPIDS. VOL. 9. ISSUE 2. P. 95 -103 4 80% 0
8 HAUFF, S , VETTER, W , (2010) EXPLORING THE FATTY ACIDS OF VERNIX CASEOSA IN FORM OF THEIR METHYL ESTERS BY OFF-LINE COUPLING OF NON-AQUEOUS REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND GAS CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRY.JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 52. P. 8270-8278 8 30% 3
9 HAUFF, S , RILFORS, L , HOTTINGER, G , VETTER, W , (2010) STRUCTURE AND ABSOLUTE CONFIGURATION OF AN UNSATURATED ANTEISO FATTY ACID FROM BACILLUS MEGATERIUM.JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 10. P. 1683-1687 7 32% 2
10 HAUFF, S , HOTTINGER, G , VETTER, W , (2010) ENANTIOSELECTIVE ANALYSIS OF CHIRAL ANTEISO FATTY ACIDS IN THE POLAR AND NEUTRAL LIPIDS OF FOOD.LIPIDS. VOL. 45. ISSUE 4. P. 357 -365 7 29% 4

Classes with closest relation at Level 1


Rank Class id link
1 19038 PICOLINYL ESTERS//CHARGE REMOTE FRAGMENTATION//4 4 DIMETHYLOXAZOLINE
2 14844 METHOXYLATED FATTY ACIDS//MIYAKO//TOPSENTIA OPHIRAPHIDITES
3 36998 SELF ASSEMBLED PHOSPHOLIPID LAYER//PLASMA POLYMERIZED PROPARGYL ALCOHOL//PLASMA IRRADIATION
4 36585 LIVISTONA CHINENSIS//RUELLIA PRAETERMISSA//DROSOPHILA FRUIT FLIES
5 25997 STREPTOMYCES AMBOFACIENS//AERIAL MYCELIA FORMATION//CNRS UA 485
6 31764 ISOSTEARIC ACID//ISO OLEIC ACID//SATURATED BRANCHED CHAIN FATTY ACIDS
7 23695 PINE NUT//SCIADONIC ACID//DELTA 5 OLEFINIC ACIDS
8 24162 THERMUS//MEIOTHERMUS//THERMUS SPP
9 25890 CHIM ANALYT ENVIRONM//PHOSPHOLIPID ESTER LINKED FATTY ACIDS//SIGNATURE LIPID BIOMARKERS
10 15616 COLD SHOCK PROTEIN//GLYCINE RICH RNA BINDING PROTEIN//RNA CHAPERONE

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