Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2001 | 5520 | 26.3 | 54% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | STRUCTURED LIPIDS | authKW | 697993 | 3% | 66% | 192 |
2 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | journal | 438294 | 14% | 10% | 770 |
3 | ACIDOLYSIS | authKW | 426041 | 2% | 58% | 134 |
4 | GLYCEROLYSIS | authKW | 415729 | 2% | 75% | 100 |
5 | TRIACYLGLYCEROL | authKW | 277960 | 7% | 14% | 364 |
6 | HUMAN MILK FAT SUBSTITUTES | authKW | 172054 | 1% | 94% | 33 |
7 | INTERESTERIFICATION | authKW | 148382 | 2% | 29% | 94 |
8 | MONOACYLGLYCEROL | authKW | 147322 | 1% | 36% | 75 |
9 | FURAN FATTY ACIDS | authKW | 139836 | 1% | 82% | 31 |
10 | DIACYLGLYCEROL | authKW | 133998 | 3% | 14% | 175 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 64436 | 39% | 1% | 2175 |
2 | Chemistry, Applied | 46009 | 27% | 1% | 1512 |
3 | Nutrition & Dietetics | 17416 | 15% | 0% | 841 |
4 | Chemistry, Analytical | 5907 | 15% | 0% | 837 |
5 | Biochemical Research Methods | 2514 | 8% | 0% | 440 |
6 | Agriculture, Multidisciplinary | 1965 | 4% | 0% | 238 |
7 | Spectroscopy | 1596 | 5% | 0% | 292 |
8 | Biochemistry & Molecular Biology | 1127 | 16% | 0% | 890 |
9 | Biotechnology & Applied Microbiology | 585 | 6% | 0% | 323 |
10 | Engineering, Chemical | 254 | 4% | 0% | 239 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | LIPOCHIM ALIMENTAIRE | 44422 | 0% | 54% | 15 |
2 | CHEM PHYS LIPIDS | 39352 | 0% | 65% | 11 |
3 | BIO AGROSCI | 36184 | 0% | 55% | 12 |
4 | ISTAB | 28439 | 0% | 23% | 22 |
5 | HLTH CARE PROD S 1 | 25272 | 0% | 57% | 8 |
6 | HLTH CARE PROD S | 20837 | 0% | 54% | 7 |
7 | WOOD TECHNOL ENGN | 18652 | 0% | 38% | 9 |
8 | HEALTHCARE FOOD S | 16590 | 0% | 100% | 3 |
9 | HLTH SCI MIYASHITA CHO | 16590 | 0% | 100% | 3 |
10 | OILS VEGETABLE PROT S | 16590 | 0% | 100% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 438294 | 14% | 10% | 770 |
2 | LIPIDS | 82048 | 5% | 5% | 296 |
3 | FETTE SEIFEN ANSTRICHMITTEL | 65500 | 2% | 14% | 86 |
4 | REVUE FRANCAISE DES CORPS GRAS | 45460 | 1% | 15% | 54 |
5 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 43852 | 2% | 6% | 135 |
6 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 37886 | 1% | 9% | 76 |
7 | JOURNAL OF FOOD LIPIDS | 17851 | 1% | 9% | 36 |
8 | CHEMISTRY AND PHYSICS OF LIPIDS | 13727 | 2% | 3% | 90 |
9 | FETT-LIPID | 9029 | 0% | 8% | 20 |
10 | GRASAS Y ACEITES | 7796 | 1% | 3% | 48 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | STRUCTURED LIPIDS | 697993 | 3% | 66% | 192 | Search STRUCTURED+LIPIDS | Search STRUCTURED+LIPIDS |
2 | ACIDOLYSIS | 426041 | 2% | 58% | 134 | Search ACIDOLYSIS | Search ACIDOLYSIS |
3 | GLYCEROLYSIS | 415729 | 2% | 75% | 100 | Search GLYCEROLYSIS | Search GLYCEROLYSIS |
4 | TRIACYLGLYCEROL | 277960 | 7% | 14% | 364 | Search TRIACYLGLYCEROL | Search TRIACYLGLYCEROL |
5 | HUMAN MILK FAT SUBSTITUTES | 172054 | 1% | 94% | 33 | Search HUMAN+MILK+FAT+SUBSTITUTES | Search HUMAN+MILK+FAT+SUBSTITUTES |
6 | INTERESTERIFICATION | 148382 | 2% | 29% | 94 | Search INTERESTERIFICATION | Search INTERESTERIFICATION |
7 | MONOACYLGLYCEROL | 147322 | 1% | 36% | 75 | Search MONOACYLGLYCEROL | Search MONOACYLGLYCEROL |
8 | FURAN FATTY ACIDS | 139836 | 1% | 82% | 31 | Search FURAN+FATTY+ACIDS | Search FURAN+FATTY+ACIDS |
9 | DIACYLGLYCEROL | 133998 | 3% | 14% | 175 | Search DIACYLGLYCEROL | Search DIACYLGLYCEROL |
10 | LIPASE | 125665 | 7% | 6% | 399 | Search LIPASE | Search LIPASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BUCHGRABER, M , ULLBERTH, F , EMONS, H , ANKLAM, E , (2004) TRIACYLGLYCEROL PROFILING BY USING CHROMATOGRAPHIC TECHNIQUES.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 106. ISSUE 9. P. 621-648 | 156 | 83% | 96 |
2 | RODRIGUES, RC , FERNANDEZ-LAFUENTE, R , (2010) LIPASE FROM RHIZOMUCOR MIEHEI AS A BIOCATALYST IN FATS AND OILS MODIFICATION.JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. VOL. 66. ISSUE 1-2. P. 15 -32 | 151 | 44% | 74 |
3 | LAAKSO, P , (1996) ANALYSIS OF TRIACYLGLYCEROLS - APPROACHING THE MOLECULAR COMPOSITION OF NATURAL MIXTURES.FOOD REVIEWS INTERNATIONAL. VOL. 12. ISSUE 2. P. 199 -250 | 140 | 78% | 25 |
4 | ANDRIKOPOULOS, NK , (2002) CHROMATOGRAPHIC AND SPECTROSCOPIC METHODS IN THE ANALYSIS OF TRIACYLGLYCEROL SPECIES AND REGIOSPECIFIC ISOMERS OF OILS AND FATS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 42. ISSUE 5. P. 473-505 | 120 | 72% | 39 |
5 | KIM, BH , AKOH, CC , (2015) RECENT RESEARCH TRENDS ON THE ENZYMATIC SYNTHESIS OF STRUCTURED LIPIDS.JOURNAL OF FOOD SCIENCE. VOL. 80. ISSUE 8. P. C1713 -C1724 | 83 | 74% | 1 |
6 | JIE, MSFLK , PASHA, MK , SYEDRAHMATULLAH, MSK , (1997) FATTY ACIDS, FATTY ACID ANALOGUES AND THEIR DERIVATIVES.NATURAL PRODUCT REPORTS. VOL. 14. ISSUE 2. P. 163 -189 | 249 | 32% | 15 |
7 | PHUAH, ET , TANG, TK , LEE, YY , CHOONG, TSY , TAN, CP , LAI, OM , (2015) REVIEW ON THE CURRENT STATE OF DIACYLGLYCEROL PRODUCTION USING ENZYMATIC APPROACH.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 8. ISSUE 6. P. 1169 -1186 | 61 | 74% | 3 |
8 | LISA, M , HOLCAPEK, M , (2013) CHARACTERIZATION OF TRIACYLGLYCEROL ENANTIOMERS USING CHIRAL HPLC/APCI-MS AND SYNTHESIS OF ENANTIOMERIC TRIACYLGLYCEROLS.ANALYTICAL CHEMISTRY. VOL. 85. ISSUE 3. P. 1852-1859 | 45 | 92% | 27 |
9 | KALO, PJ , KEMPPINEN, A , (2012) REGIOSPECIFIC ANALYSIS OF TAGS USING CHROMATOGRAPHY, MS, AND CHROMATOGRAPHY-MS.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 114. ISSUE 4. P. 399-411 | 46 | 100% | 4 |
10 | SPITZER, V , (1999) SCREENING ANALYSIS OF UNKNOWN SEED OILS.FETT-LIPID. VOL. 101. ISSUE 1. P. 2 -19 | 84 | 75% | 16 |
Classes with closest relation at Level 2 |