Class information for:
Level 2: KONJAC GLUCOMANNAN//BIOFLOCCULANT//CURDLAN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1526 7476 28.6 57%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
435 3       POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN 27169
1526 2             KONJAC GLUCOMANNAN//BIOFLOCCULANT//CURDLAN 7476
7982 1                   WHITE SAUCE//CONSISTENCY COEFFICIENT//PEKMEZ 1306
8043 1                   GALACTOMANNAN//XANTHAN//FOOD HYDRO OIDS 1300
14854 1                   GELLAN GUM//GELLAN//SPHINGAN 746
15593 1                   CURDLAN//SCLEROGLUCAN//SCHIZOPHYLLAN 703
15745 1                   GUM EXUDATES//INVEST QUIM PROD NAT//GUM ARABIC 695
19445 1                   PULLULAN//AUREOBASIDIUM PULLULANS//AUREOBASIDIUM 505
21117 1                   XANTHOMONAS CAMPESTRIS//XANTHAN PRODUCTION//XANTHAN FERMENTATION 432
21312 1                   KONJAC GLUCOMANNAN//KONJAC GLUCOMANNAN KGM//CARBOXYMETHYL KONJAC GLUCOMANNAN 424
21994 1                   CYCLOSOPHORAOSES//GLUCURONAN LYASE//CYCLIC BETA 1 2 GLUCAN 397
22213 1                   BIOFLOCCULANT//FLOCCULATING ACTIVITY//MICROBIAL FLOCCULANT 390
22443 1                   GEOBACILLUS//SEZ ECOL MICROB BIOTECNOL//ANOXYBACILLUS 381
35285 1                   TSUKUBA RD//PL BIOL SCI PL BIOCHEM//SOYBEAN SOLUBLE POLYSACCHARIDE SSPS 99
35398 1                   RHODOTORULA ACHENIORUM MC//S SALMONICOLOR AL1//ANTARCTIC BACTERIA AND YEASTS 98

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KONJAC GLUCOMANNAN authKW 543720 3% 70% 190
2 BIOFLOCCULANT authKW 475786 2% 82% 142
3 CURDLAN authKW 259291 1% 58% 109
4 XANTHAN authKW 254059 2% 41% 152
5 FOOD HYDROCOLLOIDS journal 237760 7% 12% 494
6 GELLAN GUM authKW 228924 2% 44% 128
7 GELLAN authKW 217721 1% 52% 102
8 PULLULAN authKW 201540 2% 31% 160
9 SCLEROGLUCAN authKW 191615 1% 72% 65
10 AUREOBASIDIUM PULLULANS authKW 188643 2% 40% 115

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Chemistry, Applied 58190 26% 1% 1981
2 Food Science & Technology 49567 30% 1% 2243
3 Polymer Science 17986 19% 0% 1438
4 Biotechnology & Applied Microbiology 9870 16% 0% 1230
5 Chemistry, Organic 6679 15% 0% 1106
6 Microbiology 3207 10% 0% 744
7 Engineering, Chemical 1156 7% 0% 493
8 Biochemistry & Molecular Biology 978 14% 0% 1047
9 Agricultural Engineering 449 1% 0% 86
10 Mycology 327 1% 0% 75

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INVEST QUIM PROD NAT 98068 0% 78% 31
2 CHEM PROC ENVIRONM 79162 1% 30% 64
3 FOOD HYDRO OIDS 78012 0% 66% 29
4 WATER SOLUBLE POLYMERS 34751 0% 30% 28
5 WAKAMATU KU 33897 0% 46% 18
6 GLYN O PHILLIPS HYDRO OIDS 28228 0% 43% 16
7 FOOD HUMAN HLTH SCI 23632 0% 20% 29
8 DAIRY FOOD TECHNOL 23614 0% 64% 9
9 AGR FO TRY ENGN ETSEA 21768 0% 67% 8
10 FOOD SCI TECHNOL 21696 5% 1% 404

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 237760 7% 12% 494
2 CARBOHYDRATE POLYMERS 167996 9% 6% 681
3 JOURNAL OF TEXTURE STUDIES 69376 2% 11% 150
4 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 22304 3% 3% 192
5 CARBOHYDRATE RESEARCH 20782 4% 2% 265
6 JOURNAL OF FOOD ENGINEERING 19339 3% 3% 188
7 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 8831 1% 3% 63
8 STARCH-STARKE 8173 1% 3% 72
9 JOURNAL OF FOOD PROCESS ENGINEERING 5735 1% 4% 40
10 REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS 5537 0% 6% 23

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KONJAC GLUCOMANNAN 543720 3% 70% 190 Search KONJAC+GLUCOMANNAN Search KONJAC+GLUCOMANNAN
2 BIOFLOCCULANT 475786 2% 82% 142 Search BIOFLOCCULANT Search BIOFLOCCULANT
3 CURDLAN 259291 1% 58% 109 Search CURDLAN Search CURDLAN
4 XANTHAN 254059 2% 41% 152 Search XANTHAN Search XANTHAN
5 GELLAN GUM 228924 2% 44% 128 Search GELLAN+GUM Search GELLAN+GUM
6 GELLAN 217721 1% 52% 102 Search GELLAN Search GELLAN
7 PULLULAN 201540 2% 31% 160 Search PULLULAN Search PULLULAN
8 SCLEROGLUCAN 191615 1% 72% 65 Search SCLEROGLUCAN Search SCLEROGLUCAN
9 AUREOBASIDIUM PULLULANS 188643 2% 40% 115 Search AUREOBASIDIUM+PULLULANS Search AUREOBASIDIUM+PULLULANS
10 XANTHAN GUM 162373 2% 26% 156 Search XANTHAN+GUM Search XANTHAN+GUM

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BEMILLER, JN , (2011) PASTING, PASTE, AND GEL PROPERTIES OF STARCH-HYDROCOLLOID COMBINATIONS.CARBOHYDRATE POLYMERS. VOL. 86. ISSUE 2. P. 386 -423 124 63% 108
2 SALEHIZADEH, H , YAN, N , (2014) RECENT ADVANCES IN EXTRACELLULAR BIOPOLYMER FLOCCULANTS.BIOTECHNOLOGY ADVANCES. VOL. 32. ISSUE 8. P. 1506 -1522 101 83% 12
3 RINAUDO, M , NISHINARI, K , MORRIS, ER , (2012) GELATION OF GELLAN - A REVIEW.FOOD HYDROCOLLOIDS. VOL. 28. ISSUE 2. P. 373 -411 80 63% 117
4 SAINI, GK , KENNEDY, JF , SINGH, RS , (2008) PULLULAN: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS.CARBOHYDRATE POLYMERS. VOL. 73. ISSUE 4. P. 515 -531 80 74% 164
5 CHO, E , JEONG, D , CHOI, Y , JUNG, S , (2016) PROPERTIES AND CURRENT APPLICATIONS OF BACTERIAL CYCLIC BETA-GLUCANS AND THEIR DERIVATIVES.JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY. VOL. 85. ISSUE 3-4. P. 175 -185 85 76% 0
6 OKAIYETO, K , NWODO, UU , OKOLI, SA , MABINYA, LV , OKOH, AI , (2016) IMPLICATIONS FOR PUBLIC HEALTH DEMANDS ALTERNATIVES TO INORGANIC AND SYNTHETIC FLOCCULANTS: BIOFLOCCULANTS AS IMPORTANT CANDIDATES.MICROBIOLOGYOPEN. VOL. 5. ISSUE 2. P. 177 -211 107 53% 1
7 PALANIRAJ, A , JAYARAMAN, V , (2011) PRODUCTION, RECOVERY AND APPLICATIONS OF XANTHAN GUM BY XANTHOMONAS CAMPESTRIS.JOURNAL OF FOOD ENGINEERING. VOL. 106. ISSUE 1. P. 1 -12 55 95% 49
8 CHENG, KC , DEMIRCI, A , CATCHMARK, JM , (2011) PULLULAN: BIOSYNTHESIS, PRODUCTION, AND APPLICATIONS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 92. ISSUE 1. P. 29-44 71 65% 64
9 LEE, S , CHO, E , JUNG, S , (2009) PERIPLASMIC GLUCANS ISOLATED FROM PROTEOBACTERIA.BMB REPORTS. VOL. 42. ISSUE 12. P. 769 -775 59 91% 10
10 RAZMKHAH, S , RAZAVI, SMA , MOHAMMADIFAR, MA , (2017) DILUTE SOLUTION, FLOW BEHAVIOR, THIXOTROPY AND VISCOELASTIC CHARACTERIZATION OF CRESS SEED (LEPIDIUM SATIVUM) GUM FRACTIONS.FOOD HYDROCOLLOIDS. VOL. 63. ISSUE . P. 404 -413 57 78% 0

Classes with closest relation at Level 2


Rank Class id link
1 2704 FUCOIDAN//CARRAGEENAN//SULFATED POLYSACCHARIDE
2 1001 STARCH-STARKE//STARCH//THERMOPLASTIC STARCH
3 730 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY
4 1259 PECTIN//XYLOGLUCAN//ARABINOGALACTAN PROTEIN
5 522 GANODERMA LUCIDUM//POLYSACCHARIDES//MEDICINAL MUSHROOMS
6 2661 ICE CREAM//SOLID FAT CONTENT//COCOA BUTTER
7 3657 POLYGAMMA GLUTAMIC ACID//POLY GAMMA GLUTAMIC ACID//EPSILON POLY L LYSINE
8 1946 EDIBLE FILMS//ZEIN//EDIBLE COATING
9 3572 KHIMIYA PRIRODNYKH SOEDINENII//ACIDIC ARABINOGALACTAN//ATNICOMPLEMENTARY ACTIVITY
10 4125 CERATONIA SILIQUA//CAROB//CERATONIA SILIQUA L

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