Class information for:
Level 2: STARCH-STARKE//STARCH//THERMOPLASTIC STARCH

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1001 10410 30.4 64%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
1001 2             STARCH-STARKE//STARCH//THERMOPLASTIC STARCH 10410
40 1                   STARCH-STARKE//STARCH//RETROGRADATION 4948
2306 1                   THERMOPLASTIC STARCH//STARCH//PLASTICIZED STARCH 2287
11933 1                   FLOCCULANT//FLOCCULATION//JAR TEST PROTOCOL 944
13206 1                   TEXT GARMENTS//CARBOXYMETHYL STARCH//STARCH-STARKE 854
21307 1                   OXIDIZED STARCH//STARCH OXIDATION//DIALDEHYDE STARCH 425
26648 1                   STARCH NANOCRYSTALS//STARCH NANOPARTICLES//BEIJING MOL SCI BNLMR 249
28055 1                   CARBOXYMETHYL HIGH AMYLOSE STARCH//SUBSTITUTED AMYLOSE//CROSS LINKED AMYLOSE 215
28359 1                   FLUORESCEIN ESTER//STARCH BASED POLYMERS//3BS GRP BIOMAT BIODE ABLES BIOMIMET 208
30321 1                   OCTENYL SUCCINIC ANHYDRIDE//OCTENYL SUCCINATE STARCH//OSA STARCH 170
34509 1                   ZIRCOALUMINATE COUPLING AGENTS//2 3 EPOXY PROPYL TRIMETHYL AMMONIUM CHLORIDE//AMINO GROUP CONTAINING CELLULOSE ESTER 110

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 STARCH-STARKE journal 2059914 13% 53% 1338
2 STARCH authKW 1274783 17% 25% 1759
3 THERMOPLASTIC STARCH authKW 567669 2% 82% 237
4 CARBOHYDRATE POLYMERS journal 546221 14% 13% 1447
5 RETROGRADATION authKW 446065 2% 61% 248
6 AMYLOSE authKW 431050 4% 40% 369
7 GELATINIZATION authKW 374894 3% 48% 267
8 AMYLOPECTIN authKW 326031 2% 44% 253
9 CORN STARCH authKW 306847 2% 50% 210
10 POTATO STARCH authKW 299973 2% 52% 197

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Chemistry, Applied 127892 33% 1% 3443
2 Food Science & Technology 117647 39% 1% 4038
3 Polymer Science 92431 36% 1% 3719
4 Chemistry, Organic 14011 18% 0% 1846
5 Agriculture, Multidisciplinary 1722 3% 0% 320
6 Materials Science, Textiles 1558 1% 0% 146
7 Nutrition & Dietetics 1065 3% 0% 343
8 Agricultural Engineering 924 1% 0% 142
9 Materials Science, Biomaterials 919 2% 0% 188
10 Engineering, Chemical 752 5% 0% 522

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WHISTLER CARBOHYDRATE 80636 1% 31% 90
2 PLANT POLYMER UNIT 77837 1% 37% 72
3 POLYMERS RENEWABLE OURCES 56219 0% 71% 27
4 TEXT GARMENTS 49294 0% 38% 44
5 ERCPSP 48445 0% 72% 23
6 S CROP GENET PHYSIOL JIANGSU PROV PLAN 43417 0% 74% 20
7 CASSAVA STARCH TECHNOL UNIT 40789 0% 61% 23
8 FOOD BIOPOLYMER GRP 39805 0% 54% 25
9 IND AGR PROD 37029 0% 29% 44
10 FOOD SCI TECHNOL 36460 6% 2% 617

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 STARCH-STARKE 2059914 13% 53% 1338
2 CARBOHYDRATE POLYMERS 546221 14% 13% 1447
3 STARKE 135317 1% 33% 140
4 CEREAL CHEMISTRY 114191 4% 9% 419
5 FOOD HYDROCOLLOIDS 60143 3% 7% 294
6 JOURNAL OF CEREAL SCIENCE 33330 2% 6% 179
7 JOURNAL OF POLYMERS AND THE ENVIRONMENT 32760 1% 11% 103
8 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 26689 2% 4% 248
9 JOURNAL OF APPLIED POLYMER SCIENCE 24515 6% 1% 608
10 CARBOHYDRATE RESEARCH 12805 2% 2% 247

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 STARCH 1274783 17% 25% 1759 Search STARCH Search STARCH
2 THERMOPLASTIC STARCH 567669 2% 82% 237 Search THERMOPLASTIC+STARCH Search THERMOPLASTIC+STARCH
3 RETROGRADATION 446065 2% 61% 248 Search RETROGRADATION Search RETROGRADATION
4 AMYLOSE 431050 4% 40% 369 Search AMYLOSE Search AMYLOSE
5 GELATINIZATION 374894 3% 48% 267 Search GELATINIZATION Search GELATINIZATION
6 AMYLOPECTIN 326031 2% 44% 253 Search AMYLOPECTIN Search AMYLOPECTIN
7 CORN STARCH 306847 2% 50% 210 Search CORN+STARCH Search CORN+STARCH
8 POTATO STARCH 299973 2% 52% 197 Search POTATO+STARCH Search POTATO+STARCH
9 RICE STARCH 278014 2% 58% 163 Search RICE+STARCH Search RICE+STARCH
10 HEAT MOISTURE TREATMENT 239042 1% 85% 96 Search HEAT+MOISTURE+TREATMENT Search HEAT+MOISTURE+TREATMENT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 PEREZ, S , BERTOFT, E , (2010) THE MOLECULAR STRUCTURES OF STARCH COMPONENTS AND THEIR CONTRIBUTION TO THE ARCHITECTURE OF STARCH GRANULES: A COMPREHENSIVE REVIEW.STARCH-STARKE. VOL. 62. ISSUE 8. P. 389-420 168 89% 250
2 BEMILLER, JN , HUBER, KC , (2015) PHYSICAL MODIFICATION OF FOOD STARCH FUNCTIONALITIES.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6. VOL. 6. ISSUE . P. 19 -69 232 81% 7
3 LIU, HS , XIE, FW , YU, L , CHEN, L , LI, L , (2009) THERMAL PROCESSING OF STARCH-BASED POLYMERS.PROGRESS IN POLYMER SCIENCE. VOL. 34. ISSUE 12. P. 1348-1368 202 80% 195
4 VAMADEVAN, V , BERTOFT, E , (2015) STRUCTURE-FUNCTION RELATIONSHIPS OF STARCH COMPONENTS.STARCH-STARKE. VOL. 67. ISSUE 1-2. P. 55 -68 145 94% 15
5 WANG, SJ , COPELAND, L , (2013) MOLECULAR DISASSEMBLY OF STARCH GRANULES DURING GELATINIZATION AND ITS EFFECT ON STARCH DIGESTIBILITY: A REVIEW.FOOD & FUNCTION. VOL. 4. ISSUE 11. P. 1564 -1580 147 88% 40
6 ASHOGBON, AO , AKINTAYO, ET , (2014) RECENT TREND IN THE PHYSICAL AND CHEMICAL MODIFICATION OF STARCHES FROM DIFFERENT BOTANICAL SOURCES: A REVIEW.STARCH-STARKE. VOL. 66. ISSUE 1-2. P. 41-57 141 82% 34
7 WANI, AA , SINGH, P , SHAH, MA , SCHWEIGGERT-WEISZ, U , GUL, K , WANI, IA , (2012) RICE STARCH DIVERSITY: EFFECTS ON STRUCTURAL, MORPHOLOGICAL, THERMAL, AND PHYSICOCHEMICAL PROPERTIES-A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 11. ISSUE 5. P. 417 -436 162 79% 53
8 WANG, SJ , COPELAND, L , (2015) EFFECT OF ACID HYDROLYSIS ON STARCH STRUCTURE AND FUNCTIONALITY: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 8. P. 1079 -1095 130 89% 10
9 XIE, FW , POLLET, E , HALLEY, PJ , AVEROUS, L , (2013) STARCH-BASED NANO-BIOCOMPOSITES.PROGRESS IN POLYMER SCIENCE. VOL. 38. ISSUE 10-11. P. 1590 -1628 168 60% 74
10 ZHU, F , (2015) COMPOSITION, STRUCTURE, PHYSICOCHEMICAL PROPERTIES, AND MODIFICATIONS OF CASSAVA STARCH.CARBOHYDRATE POLYMERS. VOL. 122. ISSUE . P. 456 -480 147 66% 13

Classes with closest relation at Level 2


Rank Class id link
1 1946 EDIBLE FILMS//ZEIN//EDIBLE COATING
2 2118 CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING
3 1526 KONJAC GLUCOMANNAN//BIOFLOCCULANT//CURDLAN
4 622 CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY
5 988 GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER
6 675 BACTERIAL CELLULOSE//CELLULOSE//CELLULOSE NANOCRYSTALS
7 1490 RICE//ORYZA SATIVA//JAPANESE JOURNAL OF CROP SCIENCE
8 660 POLYHYDROXYALKANOATES//POLY3 HYDROXYBUTYRATE//PHB
9 1508 SUCROSE SYNTHASE//ADP GLUCOSE PYROPHOSPHORYLASE//STARCH SYNTHESIS
10 1775 NATURAL FIBERS//WOOD PLASTIC COMPOSITES//NATURAL FIBER COMPOSITES

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