Class information for:
Level 2: GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
988 10527 35.1 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
988 2             GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER 10527
3484 1                   GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD 1974
3508 1                   PSYLLIUM//DIETARY FIBER//SOLUBLE FIBER 1968
7109 1                   BUTYRATE//SODIUM BUTYRATE//DIVERSION COLITIS 1404
9108 1                   RESISTANT STARCH//STARCH DIGESTIBILITY//HIGH AMYLOSE CORNSTARCH 1187
9869 1                   DIETARY FIBER//FIBER RICH FRACTIONS//INSOLUBLE DIETARY FIBER 1113
13717 1                   METHANOBREVIBACTER ORALIS//BREATH METHANE//COLONIC FERMENTATION 817
17974 1                   DIFRUCTOSE ANHYDRIDE III//DFA III//DIFRUCTOSE DIANHYDRIDES 573
19249 1                   ERYTHRITOL//ERYTHROSE REDUCTASE//RESISTANT MALTODEXTRIN 514
23202 1                   MINERAL BINDING//4 GALACTOOLIGOSACCHARIDE//ARAGEKIKURAGE AURICULARIA POLYTRICHA 355
26245 1                   HIGH PHOSPHORUS DIET//KIDNEY MINERAL CONCENTRATION//NEPHROCALCINOSIS 260
28081 1                   ISOMALTULOSE//PALATINOSE//SUCROSE ISOMERASE 214
31770 1                   SPECIFIC FORMULAS//DIABETES SPECIFIC FORMULA//HIGH MONOUNSATURATED FATTY ACID DIET 148

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 GLYCEMIC INDEX authKW 788721 4% 58% 469
2 RESISTANT STARCH authKW 788053 5% 57% 478
3 DIETARY FIBER authKW 653418 7% 29% 786
4 GLYCAEMIC INDEX authKW 401307 2% 64% 217
5 BUTYRATE authKW 321099 3% 35% 317
6 GLYCEMIC LOAD authKW 304017 2% 66% 160
7 SHORT CHAIN FATTY ACIDS authKW 281796 3% 27% 355
8 NUTRITION & DIETETICS WoSSC 215180 38% 2% 3973
9 GLYCEMIC RESPONSE authKW 151243 1% 60% 87
10 PSYLLIUM authKW 125286 1% 50% 87

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Nutrition & Dietetics 215180 38% 2% 3973
2 Food Science & Technology 42665 24% 1% 2498
3 Chemistry, Applied 9614 10% 0% 1014
4 Gastroenterology & Hepatology 3381 6% 0% 650
5 Endocrinology & Metabolism 2331 7% 0% 730
6 Agriculture, Multidisciplinary 2045 3% 0% 347
7 Biotechnology & Applied Microbiology 334 4% 0% 416
8 Agriculture, Dairy & Animal Science 216 2% 0% 164
9 Medicine, General & Internal 157 4% 0% 382
10 Oncology 78 4% 0% 395

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CLIN NUTR RISK TOR MODIFICAT 53175 1% 29% 63
2 PL NUTR FOOD CHEM 53150 1% 35% 53
3 NUTR FOOD SCI GRP 20038 0% 43% 16
4 BODEN OBES NUTR EXERCISE 15371 0% 30% 18
5 NUTR SCI 14706 3% 2% 276
6 METAB NUTR 13819 0% 10% 50
7 FOOD CHEM PREVENT NUTR 13035 0% 50% 9
8 UNITE FONCT DIGEST NUTR HUMAINE 10904 0% 47% 8
9 HUMAN NUTR UNIT 10848 1% 7% 56
10 GI MOTIL PROGRAM 10003 0% 22% 16

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AMERICAN JOURNAL OF CLINICAL NUTRITION 64398 5% 4% 540
2 BRITISH JOURNAL OF NUTRITION 64280 4% 5% 443
3 JOURNAL OF NUTRITION 44057 4% 3% 450
4 EUROPEAN JOURNAL OF CLINICAL NUTRITION 39355 3% 5% 272
5 NUTRITION RESEARCH 32963 2% 5% 231
6 NUTRITION REPORTS INTERNATIONAL 21471 1% 5% 139
7 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 14695 1% 5% 99
8 STARCH-STARKE 10969 1% 4% 99
9 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 10679 1% 4% 99
10 JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 9266 1% 4% 87

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GLYCEMIC INDEX 788721 4% 58% 469 Search GLYCEMIC+INDEX Search GLYCEMIC+INDEX
2 RESISTANT STARCH 788053 5% 57% 478 Search RESISTANT+STARCH Search RESISTANT+STARCH
3 DIETARY FIBER 653418 7% 29% 786 Search DIETARY+FIBER Search DIETARY+FIBER
4 GLYCAEMIC INDEX 401307 2% 64% 217 Search GLYCAEMIC+INDEX Search GLYCAEMIC+INDEX
5 BUTYRATE 321099 3% 35% 317 Search BUTYRATE Search BUTYRATE
6 GLYCEMIC LOAD 304017 2% 66% 160 Search GLYCEMIC+LOAD Search GLYCEMIC+LOAD
7 SHORT CHAIN FATTY ACIDS 281796 3% 27% 355 Search SHORT+CHAIN+FATTY+ACIDS Search SHORT+CHAIN+FATTY+ACIDS
8 GLYCEMIC RESPONSE 151243 1% 60% 87 Search GLYCEMIC+RESPONSE Search GLYCEMIC+RESPONSE
9 PSYLLIUM 125286 1% 50% 87 Search PSYLLIUM Search PSYLLIUM
10 GLYCAEMIC LOAD 104350 1% 65% 55 Search GLYCAEMIC+LOAD Search GLYCAEMIC+LOAD

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 TOPPING, DL , CLIFTON, PM , (2001) SHORT-CHAIN FATTY ACIDS AND HUMAN COLONIC FUNCTION: ROLES OF RESISTANT STARCH AND NONSTARCH POLYSACCHARIDES.PHYSIOLOGICAL REVIEWS. VOL. 81. ISSUE 3. P. 1031 -1064 194 66% 1040
2 FOSTER-POWELL, K , HOLT, SHA , BRAND-MILLER, JC , (2002) INTERNATIONAL TABLE OF GLYCEMIC INDEX AND GLYCEMIC LOAD VALUES: 2002.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 76. ISSUE 1. P. 5 -56 93 89% 1046
3 SHARMA, A , YADAV, BS , RITIKA , (2008) RESISTANT STARCH: PHYSIOLOGICAL ROLES AND FOOD APPLICATIONS.FOOD REVIEWS INTERNATIONAL. VOL. 24. ISSUE 2. P. 193 -234 140 82% 64
4 HAMER, HM , JONKERS, D , VENEMA, K , VANHOUTVIN, S , TROOST, FJ , BRUMMER, RJ , (2008) REVIEW ARTICLE: THE ROLE OF BUTYRATE ON COLONIC FUNCTION.ALIMENTARY PHARMACOLOGY & THERAPEUTICS. VOL. 27. ISSUE 2. P. 104-119 103 53% 590
5 KAUR, B , RANAWANA, V , HENRY, J , (2016) THE GLYCEMIC INDEX OF RICE AND RICE PRODUCTS: A REVIEW, AND TABLE OF GI VALUES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 2. P. 215 -236 142 58% 1
6 BROUNS, F , BJORCK, I , FRAYN, KN , GIBBS, AL , LANG, V , SLAMA, G , WOLEVER, TMS , (2005) GLYCAEMIC INDEX METHODOLOGY.NUTRITION RESEARCH REVIEWS. VOL. 18. ISSUE 1. P. 145-171 94 76% 293
7 DERDEMEZIS, CS , LOVEGROVE, JA , (2014) GLYCEMIC INDEX, GLYCEMIC CONTROL AND BEYOND.CURRENT PHARMACEUTICAL DESIGN. VOL. 20. ISSUE 22. P. 3620 -3630 111 70% 1
8 ROBERFROID, M , (1993) DIETARY FIBER, INULIN, AND OLIGOFRUCTOSE - A REVIEW COMPARING THEIR PHYSIOLOGICAL-EFFECTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 33. ISSUE 2. P. 103-148 126 72% 350
9 PLAAMI, SP , (1997) CONTENT OF DIETARY FIBER IN FOODS AND ITS PHYSIOLOGICAL EFFECTS.FOOD REVIEWS INTERNATIONAL. VOL. 13. ISSUE 1. P. 29 -76 166 64% 41
10 SAJILATA, MG , SINGHAL, RS , KULKARNI, PR , (2006) RESISTANT STARCH - A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 5. ISSUE 1. P. 1-17 73 72% 368

Classes with closest relation at Level 2


Rank Class id link
1 2474 ABERRANT CRYPT FOCI//ANTINEOPLASTIC DRUGS//COLON CARCINOGENESIS
2 622 CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY
3 2652 LACTOSE INTOLERANCE//LACTOSE MALABSORPTION//HYDROGEN BREATH TEST
4 1001 STARCH-STARKE//STARCH//THERMOPLASTIC STARCH
5 2234 LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK
6 3525 GAMMA ORYZANOL//RICE BRAN//ORYZANOL
7 2118 CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING
8 278 PROBIOTICS//MICROBIOTA//GUT MICROBIOTA
9 985 AGRICULTURE, DAIRY & ANIMAL SCIENCE//PIGS//ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION
10 2699 FRUCTAN//INULINASE//FRUCTOSYLTRANSFERASE

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