Class information for:
Level 2: CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2118 5099 27.5 48%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2118 2             CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING 5099
3803 1                   EXTRUSION COOKING//EXTRUSION//EXTRUDATES 1904
9801 1                   KAFIRIN//SORGHUM//CEREAL QUAL 1119
16603 1                   TORTILLA//NIXTAMALIZATION//NEJAYOTE 645
16753 1                   DRY GRIND PROCESS//CEREAL CHEMISTRY//DRY GRIND ETHANOL 638
23873 1                   MALTOSE HYDROLYSATE//PROMOZYME//PROTEIN NUTRITIVE QUALITY 332
29680 1                   BREWERS SPENT GRAIN//BREWERS SPENT GRAIN BSG//SOYA WASTE 182
30535 1                   EXPANSION VOLUME//POPPING VOLUME//POPPING QUALITY 167
34418 1                   COCOA PROC UTILIZAT UNIT//ACCIDENTAL IMPORTATION//AUSL CITTA BOLOGNA 112

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 CEREAL CHEMISTRY journal 506342 12% 14% 616
2 TORTILLA authKW 420085 2% 77% 91
3 EXTRUSION COOKING authKW 402977 2% 61% 111
4 EXTRUSION authKW 363765 10% 12% 527
5 NIXTAMALIZATION authKW 311080 1% 73% 71
6 CEREAL QUAL address 287859 1% 70% 69
7 KAFIRIN authKW 202418 1% 69% 49
8 FOOD SCIENCE & TECHNOLOGY WoSSC 182363 68% 1% 3469
9 SORGHUM authKW 178803 5% 12% 258
10 BREWERS SPENT GRAIN authKW 112081 1% 39% 48

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 182363 68% 1% 3469
2 Chemistry, Applied 36413 25% 1% 1296
3 Agriculture, Multidisciplinary 7406 8% 0% 422
4 Nutrition & Dietetics 6086 10% 0% 491
5 Agricultural Engineering 4071 4% 0% 192
6 Agriculture, Dairy & Animal Science 1538 4% 0% 229
7 Engineering, Chemical 1120 8% 0% 385
8 Agronomy 1113 5% 0% 231
9 Biotechnology & Applied Microbiology 282 5% 0% 239
10 Plant Sciences 35 3% 0% 147

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL QUAL 287859 1% 70% 69
2 CALIDAD MAIZ 61573 0% 86% 12
3 GRAIN CHEM UTILIZAT 53867 0% 60% 15
4 GRAIN SCI TECHNOL 49910 1% 22% 38
5 GRAIN SCI IND 49214 2% 10% 79
6 RAIZES AMIDOS TROP 37409 0% 63% 10
7 MAIZ 35920 0% 100% 6
8 SECT FOOD ENGN 29330 0% 70% 7
9 HOLLINGS 27683 0% 26% 18
10 PROGRAMA MAIZ 26662 0% 64% 7

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL CHEMISTRY 506342 12% 14% 616
2 CEREAL FOODS WORLD 88666 3% 10% 144
3 JOURNAL OF CEREAL SCIENCE 58816 3% 6% 166
4 JOURNAL OF FOOD SCIENCE 30551 5% 2% 274
5 JOURNAL OF FOOD ENGINEERING 28224 4% 3% 187
6 STARCH-STARKE 26716 2% 4% 107
7 JOURNAL OF FOOD PROCESSING AND PRESERVATION 21455 2% 4% 88
8 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 21319 3% 3% 142
9 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17817 2% 3% 120
10 ARCHIVOS LATINOAMERICANOS DE NUTRICION 14376 1% 4% 63

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TORTILLA 420085 2% 77% 91 Search TORTILLA Search TORTILLA
2 EXTRUSION COOKING 402977 2% 61% 111 Search EXTRUSION+COOKING Search EXTRUSION+COOKING
3 EXTRUSION 363765 10% 12% 527 Search EXTRUSION Search EXTRUSION
4 NIXTAMALIZATION 311080 1% 73% 71 Search NIXTAMALIZATION Search NIXTAMALIZATION
5 KAFIRIN 202418 1% 69% 49 Search KAFIRIN Search KAFIRIN
6 SORGHUM 178803 5% 12% 258 Search SORGHUM Search SORGHUM
7 BREWERS SPENT GRAIN 112081 1% 39% 48 Search BREWERS+SPENT+GRAIN Search BREWERS+SPENT+GRAIN
8 EXTRUDATES 102406 1% 46% 37 Search EXTRUDATES Search EXTRUDATES
9 SPECIFIC MECHANICAL ENERGY 77172 0% 68% 19 Search SPECIFIC+MECHANICAL+ENERGY Search SPECIFIC+MECHANICAL+ENERGY
10 WATER ABSORPTION INDEX 76622 0% 80% 16 Search WATER+ABSORPTION+INDEX Search WATER+ABSORPTION+INDEX

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 ALAM, MS , KAUR, J , KHAIRA, H , GUPTA, K , (2016) EXTRUSION AND EXTRUDED PRODUCTS: CHANGES IN QUALITY ATTRIBUTES AS AFFECTED BY EXTRUSION PROCESS PARAMETERS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 3. P. 445 -473 185 71% 2
2 DAY, L , SWANSON, BG , (2013) FUNCTIONALITY OF PROTEIN-FORTIFIED EXTRUDATES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 5. P. 546-564 101 78% 9
3 OIKONOMOU, NA , KROKIDA, MK , (2011) LITERATURE DATA COMPILATION OF WAI AND WSI OF EXTRUDATE FOOD PRODUCTS.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 14. ISSUE 1. P. 199-240 70 86% 9
4 SANTILLAN-MORENO, A , MARTINEZ-BUSTOS, F , CASTANO-TOSTADO, E , AMAYA-LLANO, SL , (2011) PHYSICOCHEMICAL CHARACTERIZATION OF EXTRUDED BLENDS OF CORN STARCH-WHEY PROTEIN CONCENTRATE-AGAVE TEQUILANA FIBER.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 4. ISSUE 5. P. 797 -808 61 94% 12
5 DE MESA-STONESTREET, NJ , ALAVI, S , BEAN, SR , (2010) SORGHUM PROTEINS: THE CONCENTRATION, ISOLATION, MODIFICATION, AND FOOD APPLICATIONS OF KAFIRINS.JOURNAL OF FOOD SCIENCE. VOL. 75. ISSUE 5. P. R90 -R104 66 77% 13
6 STEFOSKA-NEEDHAM, A , BECK, EJ , JOHNSON, SK , TAPSELL, LC , (2015) SORGHUM: AN UNDERUTILIZED CEREAL WHOLE GRAIN WITH THE POTENTIAL TO ASSIST IN THE PREVENTION OF CHRONIC DISEASE.FOOD REVIEWS INTERNATIONAL. VOL. 31. ISSUE 4. P. 401 -437 77 52% 2
7 OBRADOVIC, V , BABIC, J , SUBARIC, D , ACKAR, D , JOZINOVIC, A , (2014) 10 IMPROVEMENT OF NUTRITIONAL AND FUNCTIONAL PROPERTIES OF EXTRUDED FOOD PRODUCTS.JOURNAL OF FOOD AND NUTRITION RESEARCH. VOL. 53. ISSUE 3. P. 189 -206 62 65% 2
8 CAMACHO-HERNANDEZ, IL , ZAZUETA-MORALES, JJ , GALLEGOS-INFANTE, JA , AGUILAR-PALAZUELOS, E , ROCHA-GUZMAN, NE , NAVARRO-CORTEZ, RO , JACOBO-VALENZUELA, N , GOMEZ-ALDAPA, CA , (2014) EFFECT OF EXTRUSION CONDITIONS ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTHOCYANIN CONTENT OF BLUE CORN THIRD- GENERATION SNACKS.CYTA-JOURNAL OF FOOD. VOL. 12. ISSUE 4. P. 320 -330 44 90% 3
9 TAYLOR, JRN , DUODU, KG , (2015) EFFECTS OF PROCESSING SORGHUM AND MILLETS ON THEIR PHENOLIC PHYTOCHEMICALS AND THE IMPLICATIONS OF THIS TO THE HEALTH-ENHANCING PROPERTIES OF SORGHUM AND MILLET FOOD AND BEVERAGE PRODUCTS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 95. ISSUE 2. P. 225 -237 63 55% 8
10 CARDOSO, LD , PINHEIRO, SS , MARTINO, HSD , PINHEIRO-SANT'ANA, HM , (2017) SORGHUM (SORGHUM BICOLOR L.): NUTRIENTS, BIOACTIVE COMPOUNDS, AND POTENTIAL IMPACT ON HUMAN HEALTH.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 2. P. 372 -390 75 49% 0

Classes with closest relation at Level 2


Rank Class id link
1 1001 STARCH-STARKE//STARCH//THERMOPLASTIC STARCH
2 2234 LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK
3 622 CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY
4 3525 GAMMA ORYZANOL//RICE BRAN//ORYZANOL
5 3028 BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT
6 2802 SWEET SORGHUM//SORGHUM BICOLOR//SORGHUM
7 2592 JOURNAL OF THE INSTITUTE OF BREWING//MALTING//BROMELAIN
8 988 GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER
9 1946 EDIBLE FILMS//ZEIN//EDIBLE COATING
10 985 AGRICULTURE, DAIRY & ANIMAL SCIENCE//PIGS//ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION

Go to start page