Class information for:
Level 2: BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3028 2498 30.5 51%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
3028 2             BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT 2498
12663 1                   BUCKWHEAT//TARTARY BUCKWHEAT//FAGOPYRUM ESCULENTUM 890
13501 1                   AMARANTH//AMARANTHUS//GRAIN AMARANTH 832
17306 1                   QUINOA//CHENOPODIUM QUINOA//CHENOPODIUM 606
34583 1                   CHENOPODIUM AMBROSIOIDES//ASCARIDOLE//MASTRUZ 109
37317 1                   ANGUIL AGRON//SAFE MOISTURE CONTENT//SOAKED COWPEA 61

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BUCKWHEAT authKW 1349015 9% 47% 234
2 QUINOA authKW 1001623 5% 60% 137
3 TARTARY BUCKWHEAT authKW 799912 3% 76% 86
4 CHENOPODIUM QUINOA authKW 782232 4% 66% 97
5 AMARANTH authKW 551785 5% 34% 131
6 FAGOPYRUM ESCULENTUM authKW 421222 3% 45% 77
7 COMMON BUCKWHEAT authKW 320552 2% 66% 40
8 AMARANTHUS authKW 277231 2% 37% 61
9 FAGOPYRUM authKW 224658 1% 74% 25
10 CHENOPODIUM AMBROSIOIDES authKW 214645 1% 53% 33

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 28535 39% 0% 974
2 Chemistry, Applied 8955 18% 0% 456
3 Agronomy 8288 16% 0% 392
4 Agriculture, Multidisciplinary 6395 11% 0% 271
5 Nutrition & Dietetics 5120 12% 0% 310
6 Plant Sciences 4629 20% 0% 498
7 Horticulture 1079 4% 0% 91
8 Allergy 250 2% 0% 42
9 Integrative & Complementary Medicine 190 1% 0% 30
10 Chemistry, Medicinal 172 3% 0% 81

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PROYECTO QUINUA CIP 61111 0% 100% 5
2 DANIDA 54996 0% 75% 6
3 PLANT GERM PLASM 52057 1% 30% 14
4 HGEBIET GETREIDETECHNOL 36666 0% 100% 3
5 ALPINE CROP STN 27498 0% 75% 3
6 AGR PLANT GERM PLASM 24444 0% 100% 2
7 BIOCHEM PHARMACOL TOXICOL UNIT 24444 0% 100% 2
8 CARBOHYDRATES FOOD P ERVAT 24444 0% 100% 2
9 CHEM TECHNOL MILK FATS FOODS HYG 24444 0% 100% 2
10 DEV HLTH CARE 24444 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PLANT FOODS FOR HUMAN NUTRITION 15286 2% 3% 42
2 FOOD REVIEWS INTERNATIONAL 13867 1% 5% 24
3 ARCHIVOS LATINOAMERICANOS DE NUTRICION 9067 1% 2% 35
4 JOURNAL OF AGRONOMY AND CROP SCIENCE 7599 1% 2% 28
5 FOOD CHEMISTRY 6754 4% 1% 108
6 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6091 5% 0% 132
7 ANALES DE LA ASOCIACION QUIMICA ARGENTINA 5861 1% 2% 22
8 CEREAL CHEMISTRY 5686 2% 1% 46
9 JOURNAL OF CEREAL SCIENCE 4423 1% 1% 32
10 GENETIC RESOURCES AND CROP EVOLUTION 3590 1% 1% 26

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BUCKWHEAT 1349015 9% 47% 234 Search BUCKWHEAT Search BUCKWHEAT
2 QUINOA 1001623 5% 60% 137 Search QUINOA Search QUINOA
3 TARTARY BUCKWHEAT 799912 3% 76% 86 Search TARTARY+BUCKWHEAT Search TARTARY+BUCKWHEAT
4 CHENOPODIUM QUINOA 782232 4% 66% 97 Search CHENOPODIUM+QUINOA Search CHENOPODIUM+QUINOA
5 AMARANTH 551785 5% 34% 131 Search AMARANTH Search AMARANTH
6 FAGOPYRUM ESCULENTUM 421222 3% 45% 77 Search FAGOPYRUM+ESCULENTUM Search FAGOPYRUM+ESCULENTUM
7 COMMON BUCKWHEAT 320552 2% 66% 40 Search COMMON+BUCKWHEAT Search COMMON+BUCKWHEAT
8 AMARANTHUS 277231 2% 37% 61 Search AMARANTHUS Search AMARANTHUS
9 FAGOPYRUM 224658 1% 74% 25 Search FAGOPYRUM Search FAGOPYRUM
10 CHENOPODIUM AMBROSIOIDES 214645 1% 53% 33 Search CHENOPODIUM+AMBROSIOIDES Search CHENOPODIUM+AMBROSIOIDES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 VENSKUTONIS, PR , KRAUJALIS, P , (2013) NUTRITIONAL COMPONENTS OF AMARANTH SEEDS AND VEGETABLES: A REVIEW ON COMPOSITION, PROPERTIES, AND USES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 4. P. 381-412 119 58% 21
2 ZURITA-SILVA, A , FUENTES, F , ZAMORA, P , JACOBSEN, SE , SCHWEMBER, AR , (2014) BREEDING QUINOA (CHENOPODIUM QUINOA WILLD.): POTENTIAL AND PERSPECTIVES.MOLECULAR BREEDING. VOL. 34. ISSUE 1. P. 13 -30 71 89% 8
3 GIMENEZ-BASTIDA, JA , ZIELINSKI, H , (2015) BUCKWHEAT AS A FUNCTIONAL FOOD AND ITS EFFECTS ON HEALTH.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 36. P. 7896 -7913 94 57% 6
4 AHMED, A , KHALID, N , AHMAD, A , ABBASI, NA , LATIF, MSZ , RANDHAWA, MA , (2014) PHYTOCHEMICALS AND BIOFUNCTIONAL PROPERTIES OF BUCKWHEAT: A REVIEW.JOURNAL OF AGRICULTURAL SCIENCE. VOL. 152. ISSUE 3. P. 349-369 84 62% 15
5 ZHU, F , (2016) CHEMICAL COMPOSITION AND HEALTH EFFECTS OF TARTARY BUCKWHEAT.FOOD CHEMISTRY. VOL. 203. ISSUE . P. 231 -245 65 72% 2
6 RASTOGI, A , SHUKLA, S , (2013) AMARANTH: A NEW MILLENNIUM CROP OF NUTRACEUTICAL VALUES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 2. P. 109-125 69 62% 25
7 BHARGAVA, A , SHUKLA, S , OHRI, D , (2006) CHENOPODIUM QUINOA - AN INDIAN PERSPECTIVE.INDUSTRIAL CROPS AND PRODUCTS. VOL. 23. ISSUE 1. P. 73-87 47 85% 85
8 NOWAK, V , DU, J , CHARRONDIERE, UR , (2016) ASSESSMENT OF THE NUTRITIONAL COMPOSITION OF QUINOA (CHENOPODIUM QUINOA WILLD.).FOOD CHEMISTRY. VOL. 193. ISSUE . P. 47 -54 34 81% 4
9 RUIZ, KB , BIONDI, S , MARTINEZ, EA , ORSINI, F , ANTOGNONI, F , JACOBSEN, SE , (2016) QUINOA - A MODEL CROP FOR UNDERSTANDING SALT-TOLERANCE MECHANISMS IN HALOPHYTES.PLANT BIOSYSTEMS. VOL. 150. ISSUE 2. P. 357 -371 48 55% 5
10 KREFT, M , (2016) BUCKWHEAT PHENOLIC METABOLITES IN HEALTH AND DISEASE.NUTRITION RESEARCH REVIEWS. VOL. 29. ISSUE 1. P. 30 -39 52 60% 1

Classes with closest relation at Level 2


Rank Class id link
1 2118 CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING
2 622 CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY
3 2234 LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK
4 1001 STARCH-STARKE//STARCH//THERMOPLASTIC STARCH
5 730 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY
6 3525 GAMMA ORYZANOL//RICE BRAN//ORYZANOL
7 2060 BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES
8 3546 HEMISPHERIC CHEMICAL DOMINANCE//OKRA//MEMBRANE NA K ATPASE
9 261 ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS
10 2099 ETHNOBOTANY//JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE//ECONOMIC BOTANY

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